17 Best Crock Pot Mexican Beans Recipe Cook Up Something Special!

Published on: Apr 4, 2024

Crock pots are a versatile and convenient kitchen appliance, perfect for creating delicious and hearty meals with minimal effort. One dish that is always a hit in my household is a classic batch of Mexican beans. This easy crock pot Mexican beans recipe is packed with flavor and can be customized to suit your taste preferences. Whether you're looking for a filling side dish or a satisfying main meal, this recipe has got you covered. So, let's dive in and learn how to make the best crock pot Mexican beans!

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1 of 20

Slow Cooker Vegan Brown Rice Mexican Bowl with Black...

Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
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If you're looking for a hearty and healthy meal that's full of flavor, look no further than this slow cooker vegan brown rice Mexican bowl with black beans. It's packed with nutritious ingredients and can easily be customized to fit your taste preferences. Plus, it's made in the slow cooker, so it's perfect for those busy weeknights when you don't have time to cook.
2 of 20

Slow Cooker Mexican Beans

Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
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One of the staples of Mexican cuisine is beans, and this slow cooker Mexican beans recipe is a must-try. It's incredibly easy to make and requires minimal effort. Just toss all the ingredients into your slow cooker and let it do the work for you. The end result is a rich and flavorful dish that can be served as a side or as a main dish when paired with rice or tortillas.
3 of 20

Slow Cooker Mexican Bean and Potato Soup

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This slow cooker Mexican bean and potato soup is the ultimate comfort food. It's hearty, filling, and packed with all the delicious flavors of Mexican cuisine. The combination of beans, potatoes, and spices creates a flavorful and satisfying soup that will warm you up from the inside out. Plus, it's made in the slow cooker, so it's easy to make and perfect for busy days.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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This crock pot Mexican casserole is the perfect dish for a family dinner or potluck. It's loaded with all the classic Mexican flavors, including ground beef, beans, corn, and cheese. The best part? It only takes a few minutes to prepare, and the crock pot does the rest of the work for you. Serve it with some tortilla chips and salsa for a delicious and easy meal.
5 of 20

Slow Cooker (One Pot) Mexican Rice and Beans with...

Main Ingredients: Garlic Cloves, Jalapeno, Brown Rice, Vegetable Broth
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This slow cooker Mexican rice and beans with chicken is a one-pot meal that's perfect for busy weeknights. It's packed with protein, fiber, and all the delicious flavors of Mexican cuisine. Plus, it's made in the slow cooker, so it's easy to make and requires minimal cleanup. Serve it with some avocado, salsa, and cheese for a complete and satisfying meal.
6 of 20

Crock-Pot Mexican Chicken

Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
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This crock-pot Mexican chicken is a delicious and easy meal that's perfect for those busy days when you don't have time to cook. Just toss all the ingredients into your crock-pot and let it do the work for you. The end result is tender and flavorful chicken that can be served as is or used in tacos, burritos, or salads.
7 of 20

Slow Cooker Mexican Quinoa and Black Beans

Main Ingredients: Black Beans, Quinoa, Water, Salsa, Bay Leaf, Cumin
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This slow cooker Mexican quinoa and black beans dish is a healthy and flavorful option for those looking to incorporate more plant-based meals into their diet. Quinoa is a complete protein, and when paired with black beans, it becomes a nutritious and filling meal. The slow cooker makes it easy to prepare, and the end result is a delicious and satisfying dish.
Main Ingredients: Ground Turkey, Onion, Corn, Black Beans, Diced
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If you love tacos, you'll love this crock pot Mexican taco casserole. It's a fun twist on the classic dish and can be made in the slow cooker for added convenience. Layered with tortilla chips, ground beef, cheese, and all your favorite toppings, this casserole is sure to be a hit with the whole family.
9 of 20

Mexican Pinto Beans {Slow Cooker}

Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
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Pinto beans are a staple in Mexican cuisine, and this slow cooker Mexican pinto beans recipe is a must-try. It's incredibly easy to make and requires minimal effort. Just toss all the ingredients into your slow cooker and let it do the work for you. The end result is tender and flavorful beans that can be served as a side or used in other dishes.
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Tortilla Soup for the Crock Pot Slow Cooker.

Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
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This tortilla soup for the crock pot slow cooker is a delicious and comforting meal that's perfect for those chilly days. It's filled with all the classic Mexican flavors, including chicken, beans, corn, and spices. Let it cook in the crock pot all day, and come home to a warm and satisfying meal.
11 of 20

Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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This crock pot fiesta Mexican chicken and rice is a flavorful and filling meal that's perfect for busy weeknights. It's made with just a few simple ingredients, and the crock pot does most of the work for you. Serve it with some avocado, salsa, and cheese for a delicious and easy dinner.
12 of 20

Slow Cooker Mexican Chicken

Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
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This slow cooker Mexican chicken is a versatile dish that can be used in various meals, from tacos and burritos to salads and bowls. The chicken is cooked with spices and salsa in the slow cooker, resulting in tender and flavorful meat. It's a great option for meal prep or for feeding a crowd.
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Slow Cooker Mexican Black Beans

Main Ingredients: Black Beans, Water, Chicken Broth, Garlic, Diced
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Black beans are a staple in Mexican cuisine, and this slow cooker Mexican black beans recipe is a delicious and easy way to prepare them. Just toss all the ingredients into your slow cooker and let it do the work for you. The end result is flavorful and tender beans that can be used in a variety of dishes.
14 of 20

Crockpot Chicken Tortilla Soup with Black Beans & Corn...

Main Ingredients: Yellow Onion, Garlic, Red Bell Pepper, Jalapeno Pepper
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This crockpot chicken tortilla soup with black beans and corn is a hearty and flavorful meal that's perfect for a cold day. It's packed with protein and fiber and can easily be customized to fit your taste preferences. Just throw everything into your crockpot and let it cook all day for a delicious and easy dinner.
15 of 20

Slow Cooker Refried Beans (without the Refry!)

Main Ingredients: Onion, Pinto Beans, Jalapeno Pepper, Minced Garlic
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If you love refried beans but want a healthier option, this slow cooker refried beans recipe is for you. It's made without any added fat or oil, and the slow cooker does all the work for you. The end result is creamy and flavorful beans that can be used in a variety of Mexican dishes.
16 of 20

Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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This crockpot Mexican street corn and chicken chowder is a hearty and comforting meal that's perfect for those colder days. It's loaded with chicken, corn, potatoes, and all the delicious flavors of Mexican street corn. Let it cook in the crockpot all day for a delicious and satisfying dinner.
17 of 20

Slow Cooker Mexican Beans and Rice with Pork

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This slow cooker Mexican beans and rice with pork is a flavorful and hearty meal that's perfect for feeding a crowd. The pork is cooked with beans, rice, and spices, resulting in a delicious and filling dish. Serve it with some tortillas, avocado, and salsa for a complete meal.
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Slow Cooker Mexican Bean and Brown Rice Stew

Main Ingredients: Olive Oil, Yellow Onion, Red Bell Peppers, Chili
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This slow cooker Mexican bean and brown rice stew is a healthy and flavorful option for those looking to incorporate more plant-based meals into their diet. It's packed with protein, fiber, and all the delicious flavors of Mexican cuisine. Just let it cook in the slow cooker all day for a delicious and easy dinner.
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Crockpot Mexican Chicken

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This easy Mexican chicken tortilla soup crock-pot version is a great option for those who love the classic soup but don't have time to make it on the stovetop. Just add all the ingredients to your crockpot and let it do the work for you. The end result is a flavorful and comforting soup that can be customized to fit your taste preferences.

The Perfect Combination of Ingredients

Beans, Beans, and More Beans!

Beans are the star of this recipe, and you can use whichever variety you prefer. My personal favorite is a combination of black beans and pinto beans, but you can also use kidney beans, navy beans, or any other type of beans you have on hand. Beans are an excellent source of protein, fiber, and other essential nutrients, making them a healthy addition to any meal.

A Flavorful Base

To give these beans a delicious base, we'll start by sautéing onions and garlic in a pan until they become soft and fragrant. This step adds depth and richness to the dish, as well as a boost of flavor. You can also add bell peppers or jalapeños to the mix for an extra kick of spice.

Spices and Seasonings

No Mexican dish is complete without a blend of spices and seasonings. For this recipe, we'll use a combination of cumin, chili powder, paprika, and oregano to create a mouth-watering flavor profile. You can also add chipotle powder or adobo seasoning for a smoky and spicy twist.

Other Optional Additions

One of the best things about this crock pot Mexican beans recipe is that it can be easily customized to suit your taste preferences. You can add corn, diced tomatoes, jalapeños, or any other vegetables or ingredients you like. You can also top your beans with cheese, sour cream, avocado, or fresh cilantro for an extra burst of flavor.

Easy Steps to Make the Best Crock Pot Mexican Beans

Now that we have all the necessary ingredients, let's go through the simple steps to make these delicious Mexican beans in your crock pot.

Step 1: Prepare the Beans

First, you'll need to rinse and sort through the beans to remove any debris. Then, soak the beans in water overnight, or for at least 6-8 hours. Soaking the beans helps to reduce cooking time and makes them easier to digest.

Step 2: Sauté the Onions and Garlic

In a pan, sauté the onions and garlic until they become soft and fragrant. This step adds depth and flavor to the dish.

Step 3: Combine All Ingredients in the Crock Pot

In your crock pot, add the soaked and drained beans, sautéed onions and garlic, spices, and any other optional ingredients you choose to add. Give everything a good stir to ensure all the flavors are well combined.

Step 4: Cook on Low Heat for 6-8 Hours

Set your crock pot to low heat and let the beans cook for 6-8 hours. This slow cooking process allows all the flavors to meld together and results in tender and flavorful beans.

Step 5: Serve and Enjoy!

Once the beans are cooked, give them a final stir and serve them hot. You can enjoy these beans as a side dish with your favorite Mexican meals or as a hearty main meal topped with your preferred toppings. In conclusion, this crock pot Mexican beans recipe is a must-try for anyone looking for a delicious and effortless meal. With a perfect combination of ingredients and easy steps, you can make the best batch of Mexican beans right in your own kitchen. So, gather your ingredients and get ready to impress your family and friends with this flavorful and satisfying dish.
17 best crock pot mexican beans recipe Cook up something special!

Slow Cooker Mexican Beans

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups beans dry Peruano
  • 4 teaspoons chicken bouillon
  • 1/2 cup butter
  • 2 Herdez Salsa Verde 7 oz cans
  • cilantro for garnish, optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 60 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 15 grams
  • Sodium : 550 milligrams
  • Sugar : 5 grams
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