20 Best Crawfish Boil Recipe Vietnamese Cook Up Something Special!
Published on: Mar 19, 2024
If you're craving a taste of Vietnam in your own home, look no further than this delicious best crawfish boil recipe Vietnamese. This traditional dish combines the bold flavors of Vietnamese cuisine with the crawfish boil technique popular in Southern cooking. Perfect for a weekend gathering with friends and family, this recipe is sure to impress and transport your taste buds to the bustling streets of Vietnam.
Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons
Crawfish boil is a traditional southern dish that is loved for its rich flavors and communal dining experience. It's a perfect dish for gatherings and celebrations, and is often enjoyed during crawfish season in the spring and early summer. If you're looking for a unique and delicious way to prepare crawfish, then look no further than these top 20 crawfish boil recipes!
2of 20
Cajun Seafood Boil
Main Ingredients: Kosher Salt, Crawfish, Celery, Yellow Onions, Garlic
The Cajun seafood boil is a classic dish that combines a variety of seafood with bold Cajun spices. This recipe is great for those who love a little heat in their food. The key to a successful Cajun seafood boil is using fresh seafood and a flavorful spice mix. Try this recipe for a taste of the bayou in your own home.
3of 20
Cajun Crawfish Boil
Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground
For a twist on the traditional crawfish boil, try this Cajun crawfish boil recipe. The addition of Cajun spices gives the crawfish an extra kick of flavor. And don't forget to serve it with some delicious Cajun dipping sauce for the ultimate flavor experience.
4of 20
Louisiana Crawfish Boil
Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter
The Louisiana crawfish boil is a staple in the state's cuisine. This recipe is a classic version of the dish, using a simple yet flavorful spice mix and fresh Louisiana crawfish. It's a must-try for anyone looking to experience authentic Louisiana flavors.
5of 20
Shrimp and Crawfish Boil (Video)
Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Whole Cloves
If you're a visual learner, then this recipe is perfect for you. This video tutorial shows you step-by-step how to prepare a delicious shrimp and crawfish boil. It's a great option for those who are new to cooking crawfish and want a little guidance.
6of 20
Pressure Cooker Low Country Crawfish Boil
Main Ingredients: Corn, Potatoes, Crawfish, Seasoning, Water, Butter
Short on time? This pressure cooker low country crawfish boil recipe is perfect for you. Using a pressure cooker cuts down on cooking time while still delivering all the flavors of a traditional crawfish boil. It's a great option for a weeknight dinner or a last-minute gathering.
7of 20
Homemade Crawfish Boil
Main Ingredients: Crawfish, Garlic Cloves, Corn, Smoked Sausage, Small
If you're feeling adventurous, try making your own homemade crawfish boil spice mix. This recipe includes a blend of spices that will give your crawfish boil a unique and delicious flavor. It's a great option for those who like to experiment in the kitchen.
8of 20
Slow Cooker Crawfish Boil
Main Ingredients: Crawfish, Red Potatoes, Ears Of Corn, Lemons, Water
For a hands-off approach to cooking crawfish, try this slow cooker recipe. Simply toss all the ingredients in the slow cooker and let it do the work for you. This recipe is perfect for those busy days when you still want a tasty and satisfying meal.
9of 20
Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
If you're not a fan of crawfish, try this Louisiana crab boil recipe instead. It uses the same flavorful spice mix as a traditional crawfish boil, but with the addition of crab for a delicious twist. It's a great option for those who love seafood but want to switch things up.
10of 20
Lessons Learned From My First Crawfish Boil
Main Ingredients: Unsalted Butter, Lemons, Mustard Seeds, Kosher Salt
If you're new to cooking crawfish, then this article is a must-read. The author shares their experience of preparing their first crawfish boil and offers tips and tricks for a successful and delicious meal. It's a great resource for those who are new to the crawfish boil scene.
11of 20
Shrimp Boil
Main Ingredients: Crab Boil, Red Skinned Potatoes, Polish Sausage, Corn
For a lighter option, try this shrimp boil recipe. It's a great alternative to the traditional crawfish boil and is perfect for those who prefer a milder seafood flavor. This recipe also includes instructions for a delicious herb butter sauce to drizzle over the shrimp for even more flavor.
12of 20
Seafood Boil
Main Ingredients: Shell On Shrimp, Crawfish, Manila Clams, Water, Lemon
If you can't decide between crawfish, shrimp, or crab, then this seafood boil recipe is perfect for you. It combines all three seafood options in one delicious dish, along with a flavorful spice mix and vegetables. It's a great option for a seafood lover's feast.
13of 20
Lowcountry Boil
Main Ingredients: Water, Old Bay Seasoning, Kosher Salt, Bay Leaves
The lowcountry boil, also known as a Frogmore stew, is a southern favorite that originated in South Carolina. This recipe includes a mix of shrimp, sausage, corn, and potatoes, along with a flavorful spice mix. It's a hearty and delicious meal that is sure to please a crowd.
14of 20
Milton Zatarain's Crawfish Boil
Main Ingredients: Water, Lemons, Onions, Celery Seed, Allspice, Salt
This crawfish boil recipe comes straight from the founder of the popular spice mix brand Zatarain's. It's a tried and true recipe that is sure to be a hit at any gathering. The spice mix can also be used for other seafood boils or even to season other dishes.
15of 20
Classic Crawfish Boil
Main Ingredients: Crawfish, Water, Fresh Squeezed Lemon Juice, White
If you're looking for a classic and no-fail crawfish boil recipe, then this one is for you. It uses a simple yet flavorful spice mix and includes instructions for boiling the crawfish to perfection. Serve it with some lemon and melted butter for a delicious and authentic experience.
16of 20
Crawfish Boil Potpies
Main Ingredients: Oil, All Purpose Flour, Crawfish, Stock, Worcestershire
If you have any leftover crawfish from your boil, try using them in these delicious crawfish boil potpies. The combination of the flavorful crawfish and the flaky pastry crust is sure to be a hit. It's a great way to use up any extra crawfish and create a new and delicious dish.
17of 20
Crawfish Boil Frittata
Main Ingredients: Red Potato, Kosher Salt, Unsalted Butter, Fresh Corn
This recipe takes the classic flavors of a crawfish boil and turns them into a delicious breakfast dish. The frittata includes crawfish, potatoes, and corn, along with a flavorful spice mix. It's a unique and tasty way to start your day.
18of 20
Crawfish Boil Frittata Muffins
Main Ingredients: Red Potato, Kosher Salt, Unsalted Butter, Fresh Corn
If you want to take the crawfish boil frittata to the next level, try making them into individual muffins. These frittata muffins are perfect for a grab-and-go breakfast or for a brunch gathering. They're also a great option for using up any leftover crawfish from your boil.
19of 20
Crawfish Boil Hot Fried Chicken Sandwich
Main Ingredients: Boneless Chicken Breasts, Boneless Chicken Thighs, Cold
This recipe takes the spicy flavors of a crawfish boil and combines them with the crispy goodness of a hot fried chicken sandwich. The crawfish is coated in a spicy breading and served on a bun with pickles and a Cajun mayo. It's a delicious and unique twist on a classic dish.
20of 20
Easy Crawfish Boil
Main Ingredients: Lemons, Garlic Cloves, Onions, Red Pepper Flakes
If you're short on time or ingredients, try this easy crawfish boil recipe. It uses only a few ingredients and can be ready in under an hour. It's a great option for those who want a taste of a crawfish boil but don't have the time or resources for a traditional one.
Ingredients:
For the Boil:
5 lbs. of live crawfish
2 lbs. of large shrimp, peeled and deveined
2 lbs. of Andouille sausage, sliced into 1-inch pieces
2 lbs. of baby potatoes
4 ears of corn, shucked and cut into thirds
2 onions, quartered
4 garlic cloves, smashed
2 lemons, halved
4 bay leaves
2 tbsp. of Old Bay seasoning
For the Dipping Sauce:
1 cup of fish sauce
1/2 cup of fresh lime juice
1/4 cup of sugar
4 cloves of garlic, minced
2 Thai chili peppers, thinly sliced
Instructions:
In a large pot, bring 6 quarts of water to a boil. Add the Old Bay seasoning, bay leaves, onions, garlic, and lemons.
Once boiling, add the potatoes and cook for 10 minutes. Then, add the corn and cook for an additional 5 minutes.
Next, add the crawfish and cook for 5 minutes. Then, add the shrimp and sausage and cook for an additional 5 minutes.
Remove the pot from the heat and let it sit for 10 minutes to allow the flavors to infuse.
In the meantime, make the dipping sauce by combining the fish sauce, lime juice, sugar, garlic, and chili peppers in a small bowl.
Once the 10 minutes are up, drain the water from the pot and transfer the boil to a large serving tray.
Serve the boiled seafood with the dipping sauce on the side and enjoy!
This best crawfish boil recipe Vietnamese is perfect for a fun and interactive dining experience. Simply spread out some newspaper on a large outdoor table, dump the boil onto the table, and let everyone dig in. The combination of the Vietnamese-inspired dipping sauce with the bold flavors of the boil makes for a truly unique and delicious meal. So gather your loved ones and get ready to indulge in this mouthwatering dish!