20 Best Cornbread Recipe Skillet Southern Living Try These Culinary Delights!
Published on: Mar 27, 2024
Cornbread is a staple in Southern cuisine, and a well-made skillet cornbread can bring comfort and warmth to any meal. However, finding the perfect cornbread recipe can be a daunting task, especially with so many variations and techniques to choose from. As a self-proclaimed cornbread connoisseur, I have tried countless recipes and can confidently say that I have found the best cornbread recipe for a skillet, straight from Southern Living. So grab your cast-iron skillet and get ready to impress your taste buds with this mouth-watering cornbread.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's better than a classic southern dish? This Southern Cornbread recipe is a must-try for any cornbread lover. Made with buttermilk and a touch of honey, this cornbread is soft, moist, and full of flavor. Serve it with a warm bowl of chili or enjoy it as a side dish with your Beer Can Chicken.
Looking for a hearty and comforting side dish? Southern Cornbread Dressing is the perfect addition to any meal. Made with crumbled cornbread, celery, onion, and herbs, this dressing is baked to perfection in a cast-iron skillet. It's a delicious way to use up leftover cornbread and pairs perfectly with your Beer Can Chicken.
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Peach Cornbread Skillet Cobbler
Main Ingredients: Sliced Peaches, Brown Sugar, White Sugar, Canela
This Peach Cornbread Skillet Cobbler is a unique twist on the traditional cobbler. The combination of sweet peaches and buttery cornbread makes for a deliciously satisfying dessert. It's easy to make and perfect for those warm summer evenings when you want something sweet and comforting.
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Lemon Blueberry Cornbread Skillet
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
Take your cornbread to the next level with this Lemon Blueberry Cornbread Skillet recipe. The tartness of the lemon and the sweetness of the blueberries create a perfect balance of flavors. Serve it as a dessert or enjoy it as a breakfast treat with a cup of coffee.
If you're looking for a simple, no-fuss cornbread recipe, this Southern Cornbread is the one for you. Made with basic ingredients like cornmeal, flour, and eggs, this cornbread is easy to make and packed with flavor. It's the perfect side dish for any meal, especially your Beer Can Chicken.
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Monte Cristo Cornbread Skillet Supper
Main Ingredients: Cornbread Mix, Cooked Turkey, Chopped Cooked Ham
Take your cornbread to a whole new level with this Monte Cristo Cornbread Skillet Supper. This dish is a combination of savory and sweet, with ham, Swiss cheese, and raspberry jam sandwiched between layers of cornbread. It's a hearty and satisfying meal that is sure to please.
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Festive Good Luck Cornbread Skillet
Main Ingredients: Smoked Sausage, Chopped Onion, Garlic, Black Eyed Peas
Ring in the new year with this Festive Good Luck Cornbread Skillet. Made with black-eyed peas, collard greens, and cornbread, this dish brings together all the traditional southern New Year's foods in one skillet. It's a delicious and lucky way to start the year off right.
This Simple Southern Cornbread recipe is a staple in any southern kitchen. It's easy to make and uses pantry staples like cornmeal, flour, and buttermilk. This cornbread pairs perfectly with any meal, but it's especially delicious with your Beer Can Chicken.
If you're a fan of crispy edges on your cornbread, this Southern Skillet Cornbread is for you. Baked in a cast-iron skillet, this cornbread has a perfectly crispy crust and a soft, moist center. It's a simple yet delicious side dish that will elevate your Beer Can Chicken to the next level.
Put a southern twist on your stuffing with this Southern Cornbread Stuffing recipe. Made with crumbled cornbread, sausage, and herbs, this stuffing is full of flavor and will be a hit at your next holiday meal. It's the perfect accompaniment to your Beer Can Chicken and will have your guests asking for the recipe.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
This Southern Sweet Cornbread is the perfect balance of sweet and savory. Made with cornmeal, flour, and a touch of sugar, this cornbread is moist, tender, and oh-so-addictive. It's the perfect side dish for any meal, but it pairs especially well with your Beer Can Chicken.
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Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornmeal, All Purpose Flour, Sugar
This Skillet Cornbread is a classic southern dish that is sure to become a family favorite. It's made with simple ingredients and baked in a cast-iron skillet, giving it a beautifully crispy crust. Serve it alongside your Beer Can Chicken for a delicious and comforting meal.
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Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
If you're a fan of cast-iron cooking, you'll love this Southern Cast Iron Skillet Cornbread. Made with buttermilk and a touch of honey, this cornbread is soft, moist, and full of flavor. It's a versatile side dish that pairs well with any meal, but it's a match made in heaven with your Beer Can Chicken.
Take your dressing to the next level with this Southern-Style Cornbread Dressing recipe. Made with crumbled cornbread, sausage, and a blend of herbs and spices, this dressing is full of flavor and the perfect addition to your holiday table. It's also a delicious complement to your Beer Can Chicken.
This Southern Fried Cornbread is a southern twist on the classic hush puppies. Made with cornmeal and buttermilk, these little bites are crispy on the outside and soft on the inside. They're a perfect appetizer or side dish to serve with your Beer Can Chicken.
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Traditional Southern Skillet Cornbread
Main Ingredients: White Cornmeal, All Purpose Flour, Baking Powder, Milk
There's nothing like a classic, and this Traditional Southern Skillet Cornbread is just that. Made with simple ingredients and baked in a cast-iron skillet, this cornbread is crispy on the outside and tender on the inside. It's a perfect side dish for any meal, especially your Beer Can Chicken.
This Old Fashioned Southern Cornbread is a recipe passed down through generations and is sure to become a family favorite in your home too. Made with cornmeal, flour, and buttermilk, this cornbread is soft, moist, and packed with flavor. It's the perfect accompaniment to your Beer Can Chicken.
Hot water cornbread is a southern staple that is quick and easy to make. This SOUTHERN HOT WATER CORNBREAD recipe requires just a few ingredients and can be whipped up in no time. Serve it with your Beer Can Chicken for a delicious and satisfying meal.
No southern meal is complete without smothered chicken, and this Southern Smothered Chicken recipe is a must-try. This dish is made by cooking chicken in a flavorful gravy until it's tender and falling off the bone. It's the perfect main dish to serve with your Beer Can Chicken.
This recipe for The Best Southern Cornbread Dressing is a crowd-pleaser. Made with crumbled cornbread, sausage, and a blend of herbs and spices, this dressing is full of flavor and the perfect addition to your holiday table. It's also a delicious complement to your Beer Can Chicken.
Why Skillet Cornbread?
Skillet cornbread is a Southern tradition that has been passed down for generations. Its crispy edges, moist center, and buttery flavor make it a favorite among many. Not only is it delicious, but it is also incredibly versatile. You can serve it as a side dish, crumble it on top of chili or soup, or even use it as a base for a cornbread stuffing. Plus, the cast-iron skillet gives the cornbread a unique texture and flavor that you just can't replicate with a regular baking pan. Trust me, once you try this recipe, you'll never go back to baking your cornbread in a regular pan again.
The Secret Ingredient
One of the key ingredients in this recipe is buttermilk, which gives the cornbread a tangy and rich flavor. Buttermilk also helps to activate the baking soda, making the cornbread rise and giving it a light and fluffy texture. If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes before using it in the recipe. Trust me, this secret ingredient will take your cornbread to the next level.
The Perfect Ratio
Another important aspect of this recipe is the ratio of cornmeal to flour. This recipe calls for a 1:1 ratio, resulting in a perfect balance of corn flavor and texture. I recommend using stone-ground cornmeal for the best results, as it gives the cornbread a more authentic and hearty taste. You can also adjust the amount of sugar in the recipe to your liking, but I find that the 1/4 cup of honey adds a subtle sweetness that complements the cornmeal and buttermilk perfectly.
The Technique
To achieve the crispy edges and moist center that make skillet cornbread so irresistible, you need to follow this recipe's technique carefully. Preheating the cast-iron skillet in the oven before pouring in the batter is crucial. It creates a sizzling effect and helps to form a golden crust on the bottom of the cornbread. You also want to make sure to mix the batter just until everything is combined. Overmixing can result in a dense and tough cornbread. And finally, don't be tempted to open the oven door while the cornbread is baking. This will cause the cornbread to lose heat and may result in a flat and uneven texture.
Time to Bake
Now that you have all the tips and tricks, it's time to put them into action. Preheat your oven to 425°F and let the skillet heat up while you prepare the batter. Once the batter is mixed, pour it into the hot skillet and let it bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before slicing and serving. Trust me; your taste buds will thank you.
In Conclusion
In conclusion, this skillet cornbread recipe from Southern Living is truly the best of the best. With its secret ingredient, perfect ratio, and special technique, it's a guaranteed crowd-pleaser. So next time you're in the mood for some Southern comfort food, whip up a batch of this delicious cornbread, and your taste buds will be in for a treat.
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