17+ Best Cornbread Recipe For Thanksgiving You Must Try Them!
Published on: Mar 2, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And no Thanksgiving feast is complete without a warm, buttery slice of cornbread. But with so many cornbread recipes out there, it can be overwhelming to find the perfect one to add to your holiday menu. Look no further, because we've got the best cornbread recipe for Thanksgiving that will have your guests begging for seconds. Read on to find out the secret to making this mouth-watering side dish.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a classic dish that has been a staple in Southern households for generations. It's a simple yet delicious recipe that is perfect for any occasion. Whether it's a family dinner or a summer barbecue, this dish is sure to be a hit.
This recipe for Southern cornbread is made in a cast iron skillet, which gives it a crunchy crust and a moist, tender center. The combination of cornmeal, flour, and buttermilk creates a perfect balance of flavors and textures. It's the ultimate comfort food that will have you coming back for seconds.
2of 20
Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
When it comes to cornbread, everyone has their own opinion on what makes the best version. Some like it sweet, some prefer it savory, and some like it somewhere in between. But this recipe for the best cornbread is sure to please everyone.
The secret to this cornbread is using a combination of white and yellow cornmeal. This gives it a perfect balance of flavors and a beautiful golden color. It's also made with a touch of honey for a subtle sweetness that pairs perfectly with the cornmeal. This is definitely a recipe you'll want to add to your collection.
3of 20
Cornbread
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
Cornbread is a classic American dish that has been around for centuries. It's a simple and versatile recipe that can be enjoyed on its own or used as a base for other dishes, such as stuffing or cornbread casserole.
This recipe for cornbread is made with a combination of cornmeal and flour, giving it a nice balance of textures. It's also made with buttermilk, which adds a tangy flavor and helps keep the cornbread moist. It's the perfect side dish for any meal.
4of 20
Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
There's nothing quite like homemade cornbread. It's comforting, delicious, and brings back memories of family gatherings and home-cooked meals. This recipe for homemade cornbread is easy to make and will become a family favorite in no time.
The key to this cornbread is using a cast iron skillet. It creates a crispy crust and evenly cooks the cornbread. It's also made with a touch of melted butter for added flavor and moisture. This is a recipe you'll want to make over and over again.
If you're looking for a twist on traditional cornbread, then this recipe for Mexican cornbread is for you. It's loaded with flavor and has just the right amount of spice to give it a kick. It's the perfect side dish for any Mexican-inspired meal.
This cornbread is made with a combination of cornmeal, flour, and corn kernels, giving it a nice texture. It's also made with a blend of spices, including chili powder and cumin, for a delicious Mexican flair. This is a must-try recipe for any cornbread lover.
6of 20
Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
If you're in need of a quick and easy side dish, then this Jiffy cornbread casserole is the perfect solution. It only requires a few ingredients and can be thrown together in no time. Plus, it's delicious and always a crowd-pleaser.
This casserole is made with a layer of Jiffy cornbread mix, followed by a layer of creamed corn, and topped with shredded cheddar cheese. It's baked until golden brown and bubbly, making it a delicious addition to any meal. This is a recipe you'll want to keep on hand for busy weeknights.
Southern cornbread dressing is a staple at holiday dinners in the South. It's a delicious and comforting dish that pairs perfectly with turkey, ham, or any other main dish. This recipe for Southern cornbread dressing is sure to become a family favorite.
The key to this dressing is using homemade cornbread, which adds a nice texture and flavor. It's also loaded with traditional Southern ingredients like celery, onion, and sage. It's the perfect side dish for any holiday meal.
8of 20
Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
When it comes to comfort food, nothing beats grandma's cooking. And this recipe for grandma's cornbread is no exception. It's a tried and true recipe that has been passed down through generations and is sure to become a family favorite.
This cornbread is made with a combination of cornmeal and flour, giving it a nice balance of textures. It's also made with buttermilk, which adds a tangy flavor and keeps it moist. It's a simple yet delicious recipe that will remind you of home with every bite.
9of 20
Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
If you love a sweet and moist cornbread, then this recipe for Jiffy creamed corn sweet cornbread is for you. It's made with Jiffy cornbread mix, canned creamed corn, and a touch of sugar for a delicious and easy side dish.
This cornbread is perfect for those who prefer a sweeter version of cornbread. It's also great for those who are short on time, as it only requires a few ingredients and can be thrown together in minutes. This is a recipe you'll want to add to your repertoire.
10of 20
Cornbread Supreme
Main Ingredients: Frozen Whole Kernel Corn, Cream Style Corn, Jalapenos
Cornbread supreme is a hearty and flavorful dish that can be enjoyed on its own or used as a base for other dishes. It's made with a combination of cornmeal, flour, and cream-style corn, giving it a nice texture and flavor.
This recipe also includes diced jalapenos for a bit of spice and shredded cheddar cheese for added flavor and gooeyness. It's a delicious and easy dish that will leave you wanting more.
11of 20
Hot Water Cornbread
Main Ingredients: Cornmeal, Sugar, Vegetable Shortening, Water, Vegetable
Hot water cornbread is a unique version of traditional cornbread that is popular in the South. It's made with a simple mixture of cornmeal, hot water, and a touch of sugar. It's then formed into patties and fried until golden brown.
This cornbread is crispy on the outside and soft on the inside, making it the perfect side dish for soups, stews, or any other main dish. It's also great for snacking on its own. Give this recipe a try and experience a new twist on traditional cornbread.
12of 20
Basic Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
If you're in need of a simple and classic cornbread recipe, then this basic cornbread is for you. It's made with just a handful of ingredients, including cornmeal, flour, milk, and eggs. It's a no-fuss recipe that is perfect for any occasion.
This cornbread is moist, tender, and has just the right amount of sweetness. It's great for serving with a hearty chili or as a side dish for any meal. This recipe is a must-have for any cornbread lover.
Southern cornbread is a staple in Southern households and for good reason. It's a simple yet delicious recipe that is perfect for any occasion. This recipe for Southern cornbread is made with a combination of cornmeal, flour, and buttermilk for a perfect balance of flavors and textures.
It's also made in a cast iron skillet, which gives it a crispy crust and a moist, tender center. It's the ultimate comfort food that will have you coming back for seconds. Serve it with your favorite meal or enjoy it on its own.
14of 20
Buttermilk Cornbread
Main Ingredients: Oil, Eggs, Buttermilk, Cornmeal, Whole Wheat Pastry
Buttermilk cornbread is a classic recipe that has been enjoyed for generations. It's made with a combination of cornmeal, flour, and tangy buttermilk for a delicious and moist cornbread that is sure to please.
This recipe also includes a touch of honey for a subtle sweetness that pairs perfectly with the cornmeal. It's great for serving with soups, stews, or any other main dish. This is a recipe that you'll want to make again and again.
15of 20
Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Cornbread stuffing is a popular dish during the holiday season, and for good reason. It's a delicious and comforting side dish that is perfect for serving with turkey, ham, or any other main dish. This recipe for cornbread stuffing is sure to become a family favorite.
The key to this stuffing is using homemade cornbread, which adds a nice texture and flavor. It's also loaded with traditional ingredients like celery, onion, and sage. It's a must-try recipe for any holiday meal.
16of 20
Golden Sweet Cornbread
Main Ingredients: Self Rising Cornmeal, Yellow Cornmeal, All Purpose
If you love a sweet cornbread, then this recipe for golden sweet cornbread is for you. It's made with a combination of cornmeal, flour, and a touch of sugar for a delicious and moist cornbread that is sure to please.
This cornbread is perfect for serving with soups, stews, or as a side dish for any meal. It's also great for snacking on its own. Give this recipe a try and experience a new twist on traditional cornbread.
17of 20
Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
This Jiffy cornbread mix corn casserole is a quick and easy side dish that is always a crowd-pleaser. It's made with a layer of Jiffy cornbread mix, followed by a layer of creamed corn, and topped with shredded cheddar cheese. It's baked until golden brown and bubbly, making it a delicious addition to any meal.
This casserole is perfect for busy weeknights when you need a quick and easy side dish. It's also great for potlucks and parties. This is a recipe you'll want to keep on hand for any occasion.
18of 20
Sweet Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
For those who prefer a sweeter version of cornbread, this recipe for sweet cornbread is sure to satisfy. It's made with a combination of cornmeal, flour, and a touch of sugar for a delicious and moist cornbread that is perfect for any occasion.
This cornbread is great for serving with soups, stews, or as a side dish for any meal. It's also great for snacking on its own. Give this recipe a try and experience a new twist on traditional cornbread.
This recipe for simple Southern cornbread is a must-have in any cook's repertoire. It's a no-fuss recipe that is perfect for any occasion. It's made with a combination of cornmeal, flour, and buttermilk for a delicious and moist cornbread that will have you coming back for seconds.
This cornbread is great for serving with soups, stews, or as a side dish for any meal. It's also great for snacking on its own. Give this recipe a try and see why it's a Southern favorite.
20of 20
Honey Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
Honey cornbread is a delicious and sweet twist on traditional cornbread. It's made with a combination of cornmeal, flour, and a generous amount of honey for a moist and flavorful cornbread that is sure to please.
This cornbread is great for serving with soups, stews, or as a side dish for any meal. It's also great for snacking on its own. Give this recipe a try and experience a new twist on traditional cornbread.
The Secret Ingredient to Perfect Cornbread
When it comes to making the best cornbread, the secret ingredient is buttermilk. This tangy, creamy liquid adds a subtle richness and depth of flavor to the cornbread that will have your taste buds singing. If you don't have buttermilk on hand, you can easily make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes and voila, homemade buttermilk!
The Perfect Blend of Flours
Another key factor in creating the best cornbread is the type of flour you use. We recommend using a combination of all-purpose flour and cornmeal. The all-purpose flour adds a light and fluffy texture, while the cornmeal gives the cornbread its signature golden color and a slightly gritty texture that is essential in any good cornbread recipe.
Don't Forget the Butter
No cornbread is complete without a generous amount of butter. Be sure to melt the butter before incorporating it into the batter, as this will help evenly distribute the butter and keep the cornbread moist and flavorful. And don't be shy with the butter, it's Thanksgiving after all!
Add Some Heat
If you're feeling adventurous, consider adding some jalapenos or cheddar cheese to your cornbread batter. This will give your cornbread a spicy kick and take it to the next level. Just be sure to adjust the amount of jalapenos depending on your preference for heat.
Bake to Perfection
To achieve perfectly golden and crispy edges, preheat your oven and baking dish before pouring in the batter. This will help create a nice crust on the bottom of the cornbread. And be sure not to overmix the batter, as this can result in a tough and dense cornbread. Once baked, let the cornbread cool for a few minutes before slicing and serving.
With this perfect cornbread recipe in your arsenal, your Thanksgiving feast is sure to be a hit. So go ahead and add this delicious side dish to your menu and impress your loved ones with your baking skills. Happy Thanksgiving!
