19 Best Coconut Rice Recipe Indian You Must Try Them!
Published on: Mar 28, 2024
Coconut rice is a popular dish in Indian cuisine that is loved for its fragrant aroma and nutty taste. It is a staple in many households and is often served during special occasions. Many people may think that making coconut rice is a difficult and time-consuming process, but we are here to provide you with the best coconut rice recipe that is not only easy to make but also packed with authentic Indian flavors.
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This Indian-inspired beer can chicken recipe combines the flavors of rice and potatoes with a touch of spice. The chicken is rubbed with a mixture of garam masala and other Indian spices, and then stuffed with a flavorful rice and potato mixture. The end result is a tender and juicy chicken with a deliciously crispy skin.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of spicy, tangy flavors, then this South Indian fish curry beer can chicken recipe is for you. The chicken is marinated in a mixture of yogurt, turmeric, and other Indian spices, and then cooked on top of a beer can filled with a flavorful fish curry sauce. The result is a perfectly cooked chicken with a deliciously tangy and spicy kick.
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Carrot-Coconut Rice
Main Ingredients: Carrots, Coconut, Rice, Green Chilies, Ginger, Salt
This unique beer can chicken recipe incorporates the flavors of carrots and coconut for a delicious twist. The chicken is marinated in a mixture of coconut milk, honey, and spices, and then cooked on top of a beer can filled with a carrot and coconut rice mixture. The end result is a flavorful and moist chicken with a perfect balance of sweet and savory flavors.
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Adai/Adai Dosa Recipe (Indian Lentil Crepes)
Main Ingredients: Rice, Toor Dal, Chana Dal, Urad Dal, Green Chilli, Red
If you're a fan of Indian lentil crepes, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of yogurt, spices, and lentil flour, and then cooked on top of a beer can filled with a flavorful lentil crepe batter. The result is a tender and flavorful chicken with a crispy lentil crust.
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Gluten Free Indian Crepe with Coconut Chutney (Gluten...
Main Ingredients: Rice, Daal, Salt, Water, Coconut, Green Chilies
This gluten-free beer can chicken recipe is perfect for those with dietary restrictions. The chicken is marinated in a mixture of yogurt, spices, and rice flour, and then cooked on top of a beer can filled with a flavorful coconut chutney. The end result is a tender and juicy chicken with a crispy and flavorful gluten-free crust.
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Coconut Rice with Fresh Pigeon Peas
Main Ingredients: Rice, Coconut Milk, Coconut, Green Chilies, Pigeon
This beer can chicken recipe is a perfect blend of Indian and Caribbean flavors. The chicken is marinated in a mixture of coconut milk, spices, and fresh pigeon peas, and then cooked on top of a beer can filled with a flavorful coconut rice and pigeon pea mixture. The end result is a juicy and flavorful chicken with a deliciously tropical twist.
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Chicken Coconut Rice
Main Ingredients: Basmati Rice, Chicken Thighs, Plain Yogurt, Garam
This classic beer can chicken recipe is a must-try for any chicken lover. The chicken is marinated in a mixture of coconut milk, spices, and herbs, and then cooked on top of a beer can for a tender and juicy result. Serve with a side of coconut rice for a perfect pairing of flavors.
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Savory Coconut Rice
Main Ingredients: Coconut Oil, Finely Chopped Onion, Garlic, Kosher Salt
This savory beer can chicken recipe is a great option for those who prefer a more subtle flavor profile. The chicken is marinated in a mixture of coconut milk, spices, and herbs, and then cooked on top of a beer can filled with a savory rice mixture. The result is a tender and flavorful chicken with a side of deliciously seasoned rice.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
If you're a fan of Indian curries, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of yogurt, spices, and chickpeas, and then cooked on top of a beer can filled with a flavorful butternut squash curry. The end result is a perfectly cooked chicken with a deliciously spicy and hearty side dish.
This classic Indian dish gets a beer can chicken twist in this recipe. The chicken is marinated in a mixture of yogurt, spices, and butter, and then cooked on top of a beer can for a tender and flavorful result. Serve with a side of naan bread for a complete and delicious meal.
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Poha Chivda (Indian Flattened Rice Snack)
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Cumin Seeds, Fennel
This unique beer can chicken recipe combines the flavors of Indian spices with a crunchy rice snack. The chicken is marinated in a mixture of yogurt, spices, and poha chivda, and then cooked on top of a beer can for a flavorful and crispy result. Serve with a side of raita for a refreshing and delicious meal.
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Coconut Rice | Thengai Sadham | South Indian Coconut...
Main Ingredients: Grated Coconut, Cooked Rice, Salt, Coconut Oil, Mustard
This simple yet delicious beer can chicken recipe is a perfect introduction to South Indian flavors. The chicken is marinated in a mixture of coconut milk, spices, and herbs, and then cooked on top of a beer can for a tender and flavorful result. Serve with a side of coconut rice for a complete and satisfying meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
This unique beer can chicken recipe combines the flavors of Indian spices with a savory waffle. The chicken is marinated in a mixture of yogurt, spices, and lentil and rice flour, and then cooked on top of a beer can for a tender and juicy result. Serve with a side of chutney for a deliciously balanced meal.
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Coconut Rice, South Indian Style
Main Ingredients: Basmati Rice, Vegetable Oil, Coconut Milk, Mustard
This classic South Indian dish gets a beer can chicken makeover in this recipe. The chicken is marinated in a mixture of coconut milk, spices, and herbs, and then cooked on top of a beer can for a tender and flavorful result. Serve with a side of coconut rice and sambar for a complete and delicious meal.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
This healthy and flavorful beer can chicken recipe is a great way to incorporate more greens into your diet. The chicken is marinated in a mixture of yogurt, spices, and spinach, and then cooked on top of a beer can for a tender and flavorful result. Serve with a side of spinach rice for a delicious and nutritious meal.
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Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
This beer can chicken recipe is a great way to add some veggies to your meal. The chicken is marinated in a mixture of yogurt, spices, and vegetables, and then cooked on top of a beer can for a tender and flavorful result. Serve with a side of stir-fried vegetables for a delicious and healthy meal.
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Seared Indian Chicken over Coconut Rice
Main Ingredients: Jasmine Rice, Coconut Milk, Cilantro Leaves, Limes
This elegant beer can chicken recipe is perfect for a special occasion. The chicken is marinated in a mixture of coconut milk, spices, and herbs, and then cooked on top of a beer can for a tender and flavorful result. Serve with a side of coconut rice and roasted vegetables for a complete and delicious meal.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
This unique beer can chicken recipe incorporates the flavors of a traditional Indian dessert. The chicken is marinated in a mixture of yogurt, spices, and rice pudding, and then cooked on top of a beer can for a tender and flavorful result. Serve with a side of payasam for a sweet and savory meal.
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One-Pot Indian Coconut Rice Bowl
Main Ingredients: Cooking Oil, Mustard Seeds, Urad Dal, Chana Dal, Green
This one-pot beer can chicken recipe is perfect for those busy weeknights. The chicken is marinated in a mixture of coconut milk, spices, and herbs, and then cooked on top of a beer can for a tender and flavorful result. Serve with a side of coconut rice and vegetables for a complete and satisfying meal.
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Indian Coconut Rice-Thengai Sadam
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Urad Dal, Chana
This classic South Indian dish gets a beer can chicken twist in this recipe. The chicken is marinated in a mixture of coconut milk, spices, and herbs, and then cooked on top of a beer can for a tender and flavorful result. Serve with a side of coconut rice and thengai sadam for a delicious and authentic meal.
The Key Ingredients
Coconut Milk
The main ingredient in this recipe is, of course, coconut milk. It is what gives the rice its rich and creamy texture and adds a subtle sweetness to the dish. To get the best results, try to use freshly squeezed coconut milk instead of the canned version.
Basmati Rice
To make the perfect coconut rice, you need to use basmati rice. The long-grained rice is known for its delicate aroma and fluffy texture, making it the ideal choice for this dish.
Whole Spices
To enhance the flavor of the dish, we will be using a combination of whole spices such as cinnamon, bay leaves, and cardamom. These spices not only add a depth of flavor but also give the rice a beautiful aroma.
The Cooking Process
Step 1: Soak the Rice
Start by rinsing the basmati rice and then soak it in water for about 30 minutes. This will help to remove any excess starch and ensure that the grains cook evenly.
Step 2: Prepare the Coconut Milk
While the rice is soaking, prepare the coconut milk by grating fresh coconut and squeezing out the milk. If you are using canned coconut milk, make sure to stir it well before using it.
Step 3: Tempering the Spices
In a pan, heat some ghee or oil and add in the whole spices. Let them sizzle for a few seconds before adding in chopped onions and garlic. Cook until the onions turn soft and translucent.
Step 4: Add the Rice and Coconut Milk
Drain the soaked rice and add it to the pan along with the tempered spices. Give it a good stir before adding in the coconut milk. Let it come to a boil.
Step 5: Cook and Serve
Lower the heat, cover the pan and let the rice cook for about 15 minutes. Once done, fluff the rice with a fork and let it rest for a few minutes before serving it hot.
Final Thoughts
This best coconut rice recipe Indian is a must-try for all rice lovers. It is a perfect accompaniment to any spicy curry, and the combination of fragrant basmati rice and creamy coconut milk is simply irresistible. So, the next time you want to impress your guests or simply crave a taste of authentic Indian cuisine, give this recipe a try and thank us later.
HTML Code:
<intro> Coconut rice is a popular dish in Indian cuisine that is loved for its fragrant aroma and nutty taste. It is a staple in many households and is often served during special occasions. Many people may think that making coconut rice is a difficult and time-consuming process, but we are here to provide you with the best coconut rice recipe that is not only easy to make but also packed with authentic Indian flavors. </intro>
<h2> The Key Ingredients </h2>
<h3> Coconut Milk </h3>
The main ingredient in this recipe is, of course, <b>coconut milk</b>. It is what gives the rice its rich and creamy texture and adds a subtle sweetness to the dish. To get the best results, try to use freshly squeezed coconut milk instead of the canned version.
<h3> Basmati Rice </h3>
To make the perfect coconut rice, you need to use <b>basmati rice</b>. The long-grained rice is known for its delicate aroma and fluffy texture, making it the ideal choice for this dish.
<h3> Whole Spices </h3>
To enhance the flavor of the dish, we will be using a combination of whole spices such as <b>cinnamon, bay leaves, and cardamom</b>. These spices not only add a depth of flavor but also give the rice a beautiful aroma.
<h2> The Cooking Process </h2>
<h3> Step 1: Soak the Rice </h3>
Start by rinsing the basmati rice and then soak it in water for about 30 minutes. This will help to remove any excess starch and ensure that the grains cook evenly.
<h3> Step 2: Prepare the Coconut Milk </h3>
While the rice is soaking, prepare the coconut milk by grating fresh coconut and squeezing out the milk. If you are using canned coconut milk, make sure to stir it well before using it.
<h3> Step 3: Tempering the Spices </h3>
In a pan, heat some ghee or oil and add in the whole spices. Let them sizzle for a few seconds before adding in <b>chopped onions and garlic</b>. Cook until the onions turn soft and translucent.
<h3> Step 4: Add the Rice and Coconut Milk </h3>
Drain the soaked rice and add it to the pan along with the tempered spices. Give it a good stir before adding in the coconut milk. Let it come to a boil.
<h3> Step 5: Cook and Serve </h3>
Lower the heat, cover the pan and let the rice cook for about 15 minutes. Once done, fluff the rice with a fork and let it rest for a few minutes before serving it hot.
<h2> Final Thoughts </h2>
This <b>best coconut rice recipe Indian</b> is a must-try for all rice lovers. It is a perfect accompaniment to any spicy curry, and the combination of fragrant basmati rice and creamy coconut milk is simply irresistible. So, the next time you want to impress your guests or simply crave a taste of authentic Indian cuisine, give this recipe a try and thank us later.
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