16+ Best Coconut Easter Eggs Recipe Experience Flavor Like Never Before!

Published on: Mar 5, 2024

If you're looking for a delicious and easy Easter treat, look no further than these best coconut Easter eggs. These creamy and decadent eggs are a must-try for any coconut lover and will surely impress your family and friends. Not only are they delicious, but they are also simple to make, making them the perfect addition to your Easter festivities. So let's dive into this professional and well-organized introduction to the best coconut Easter eggs recipe.

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1 of 20

Chocolate Chip Oatmeal Cake

Main Ingredients: Quick Cooking Oats, Flour, Baking Soda, Baking Powder
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Who says beer can chicken has to be savory? This unique recipe uses a combination of chocolate chips, oatmeal, and beer to create a deliciously sweet and moist cake. It's the perfect dessert to follow a summer cookout.
2 of 20

Coconut Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
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Add a tropical twist to your beer can chicken with this coconut cake recipe. The chicken is marinated in a flavorful coconut and lime mixture, then grilled to perfection. Serve it with a side of coconut rice for a complete island-inspired meal.
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If you're looking for a fun and festive twist on beer can chicken, try making these homemade coconut Easter eggs. The chicken is stuffed with a mixture of coconut, cream cheese, and herbs, then wrapped in bacon and grilled to perfection. It's sure to be a hit at your next Easter celebration.
4 of 20

Vegan chocolate coconut Easter eggs

Main Ingredients: Desiccated Coconut, Pitted Dates, Cocoa Powder, Pure
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If you're following a plant-based diet, you don't have to miss out on the fun of Easter eggs. These vegan chocolate coconut eggs use a mixture of tofu, coconut, and chocolate to create a delicious and healthier alternative to traditional Easter treats.
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If you're a fan of creamy, coconut-filled Easter eggs, this beer can chicken recipe is for you. The chicken is stuffed with a mixture of coconut cream, cream cheese, and herbs, then grilled to perfection. It's a unique and flavorful take on a classic Easter dish.
6 of 20

Jessys Kitchen Sink Cookies

Main Ingredients: All Purpose Flour, Quick Cooking Oatmeal, Salt, Baking
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These unique cookies get their name from the fact that they use just about everything but the kitchen sink. They're loaded with chocolate chips, oats, dried fruit, nuts, and even beer. They're the perfect way to satisfy your sweet tooth after a savory beer can chicken dinner.
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This beer can chicken recipe takes inspiration from the classic Italian cream cake. The chicken is stuffed with a mixture of cream cheese, Italian seasoning, and Parmesan cheese, then grilled to perfection. It's a delicious and flavorful twist on a summer favorite.
8 of 20

Sugar And Dairy Free Keto Easter Eggs

Main Ingredients: Sugar, Eggs, Shredded Coconut, Coconut Oil, Coconut
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If you're following a keto or low-carb diet, you don't have to miss out on Easter treats. These sugar and dairy-free Easter eggs use a combination of almond flour, coconut oil, and sugar-free sweetener to create a delicious and guilt-free dessert.
9 of 20

Healthy Double Chocolate Banana Brownies

Main Ingredients: Rolled Oats, Coco, Baking Powder, Baking Soda, Salt
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These decadent brownies are the perfect way to use up any overripe bananas you have lying around. They're made with almond flour, cocoa powder, and dark chocolate chips for a healthier twist on a classic dessert.
10 of 20

Fig Bars

Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Fig Preserves
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If you're looking for a unique and flavorful way to use figs, try this beer can chicken recipe. The chicken is stuffed with a mixture of figs, goat cheese, and herbs, then grilled to perfection. It's a delicious and unexpected twist on a classic dish.
11 of 20

German Chocolate Cake

Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
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This beer can chicken recipe is inspired by the classic German chocolate cake. The chicken is marinated in a mixture of German chocolate, coconut, and pecans, then grilled to perfection. Serve it with a side of German potato salad for a complete meal.
12 of 20

Coconut Cream Pie

Main Ingredients: Cracker Crumbs, Unsweetened Shredded Coconut
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This beer can chicken recipe combines two classic desserts into one delicious dish. The chicken is stuffed with a mixture of coconut cream, cream cheese, and herbs, then grilled to perfection. It's a unique and flavorful twist on a summer favorite.
13 of 20

Coconut Pineapple Cake

Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
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If you love the combination of coconut and pineapple, this beer can chicken recipe is for you. The chicken is stuffed with a mixture of crushed pineapple, coconut, and herbs, then grilled to perfection. It's a tropical twist on a classic summer dish.
14 of 20

Healthy Blueberry Banana Bread

Main Ingredients: Whole Wheat Flour, Baking Soda, Baking Powder, Salt
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This healthier take on banana bread uses a combination of almond flour, bananas, and blueberries to create a delicious and guilt-free dessert. It's the perfect way to end a meal of savory beer can chicken.
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Oatmeal Cake

Main Ingredients: Quick Cooking Oats, Boiling Water, Butter, Light Brown
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This unique beer can chicken recipe uses oatmeal to create a flavorful and tender crust on the outside of the chicken. It's a delicious and unexpected twist on a classic dish.
16 of 20

Ginger-Spiced Carrot Bread

Main Ingredients: Whole Wheat Flour, Baking Soda, Salt, Canela, Ginger
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If you love the combination of carrots and ginger, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of ginger, carrots, and spices, then grilled to perfection. It's a flavorful and healthy way to enjoy beer can chicken.
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Banana Blueberry Muffins

Main Ingredients: Coconut, Banana, Eggs, Blueberries, Cinnamon
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These delicious muffins are the perfect way to use up any overripe bananas you have lying around. They're made with almond flour, bananas, and blueberries for a healthier twist on a classic breakfast treat.
18 of 20

Old Fashioned Orange Slice Cookies!

Main Ingredients: Butter Flavored Shortening, Brown Sugar, Granulated
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These unique cookies get their name from the fact that they use old-fashioned orange slice candies as a topping. They're the perfect way to satisfy your sweet tooth after a savory beer can chicken dinner.
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Old-fashioned Oatmeal Cake

Main Ingredients: Quick Cooking Oats, Boiling Water, Butter, Light Brown
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This classic oatmeal cake is the perfect way to end a meal of beer can chicken. The chicken is marinated in a mixture of oats, spices, and beer, then grilled to perfection. It's a hearty and flavorful dish that's sure to be a hit with your family and friends.
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Monster Cookies

Main Ingredients: Butter, Brown Sugar, Sugar, Creamy Peanut Butter, Eggs
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If you're a fan of everything but the kitchen sink cookies, you'll love these monster cookies. They're loaded with chocolate chips, M&M's, oats, and beer for a delicious and unique twist on a classic dessert.

Ingredients You'll Need

Coconut Filling:

To make these mouth-watering coconut Easter eggs, you'll need some basic ingredients that you probably already have in your pantry. For the coconut filling, you'll need shredded coconut, condensed milk, vanilla extract, and melted butter. These ingredients come together to create a creamy and rich filling that is the star of this recipe.

Chocolate Coating:

No Easter egg is complete without a delicious chocolate coating, and these coconut eggs are no exception. For the chocolate coating, you'll need milk chocolate, white chocolate, and vegetable oil. The combination of milk chocolate and white chocolate adds a beautiful contrast to these eggs, making them not only tasty but also visually appealing.

Instructions

Making the Coconut Filling:

To start, mix together the shredded coconut, condensed milk, vanilla extract, and melted butter in a bowl. Make sure to mix well until all the ingredients are fully combined. Once the mixture is ready, refrigerate it for about 30 minutes to allow it to firm up.

Forming the Eggs:

After chilling the mixture, take it out of the refrigerator and use your hands to shape it into egg-shaped balls. You can make them as big or as small as you'd like, depending on your preference. Place the shaped coconut eggs on a baking sheet lined with parchment paper.

Coating in Chocolate:

In a microwave-safe bowl, melt the milk chocolate and white chocolate together with some vegetable oil. This will give the chocolate a smooth and glossy texture. Once melted, dip each coconut egg into the chocolate, making sure to coat it completely. Place the coated eggs back on the parchment paper and let them set for 10-15 minutes.

Serving and Storing:

Once the chocolate has hardened, your best coconut Easter eggs are ready to serve. You can also store them in an airtight container in the refrigerator for up to 1 week (if they last that long!). In conclusion, these delicious and easy-to-make coconut Easter eggs are a must-try for any coconut lover. They are perfect for Easter, but can also be enjoyed any time of the year. So gather your ingredients and give this professional and well-organized recipe a try. Your taste buds will thank you!
16+ best coconut easter eggs recipe Experience flavor like never before!

Monster Cookies

yield: 36 total time: 40 minutes
3.9 Stars (9 reviews)
View Recipe

Ingredients

  • 1/2 pound butter salted Softened
  • 1/2 cup white sugar
  • 1 1/2 cups brown sugar Packed
  • 2 whole large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons kosher salt
  • 1 1/2 cups oats either Quick Or Regular
  • 1/2 cup m&m 's, more To Taste
  • 1/2 cup pecans Chopped, more To Taste
  • 3/4 cup chocolate chips milk Or Semi-sweet
  • 1/2 cup peanut butter chips
  • 2 1/4 cups Kellog's Rice Krispies

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 15 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 230 milligrams
  • Sugar : 14 grams
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