16 Best Clam And Linguine Italian Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Clam and linguine is a classic Italian dish that brings together the fresh taste of seafood with the comforting warmth of pasta. It's a perfect meal for any occasion, whether you're looking for a quick weeknight dinner or a dish to impress your guests. In this article, we'll share with you the best clam and linguine Italian recipe that will have your taste buds singing. So put on your apron and get ready to cook up a storm with this delicious and professional recipe.
Main Ingredients: Linguine Pasta, Butter, Olive Oil, Sweet Onion, Garlic
If you're a fan of creamy pasta dishes, this recipe is sure to become a new favorite. The combination of linguine and a rich clam sauce creates a delicious and satisfying meal.
To make this dish, start by cooking your linguine according to package instructions. While the pasta is cooking, prepare the clam sauce by sautéing garlic and shallots in butter until fragrant. Add in canned clams, white wine, and heavy cream for a decadent and flavorful sauce.
Once the linguine is cooked, add it to the sauce and toss until well coated. Serve with a sprinkle of fresh parsley and grated parmesan cheese for a finishing touch.
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Grill-Roasted Clam Linguine
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Grated Lemon
Take your linguine to the next level with this delicious grill-roasted clam recipe. The smoky flavor from the grill adds a unique twist to the traditional linguine with clam sauce dish.
Start by grilling fresh clams in their shells until they open. Cook the linguine separately and toss with a simple sauce made from olive oil, garlic, white wine, and lemon juice. Add in the grilled clams and top with a sprinkle of red pepper flakes for a bit of heat.
This dish is perfect for a summer barbecue or a cozy night in with loved ones.
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Quick Linguine with Clams
Main Ingredients: Olive Oil, Large Garlic Cloves, Red Pepper Flakes
For a quick and easy meal, this linguine with clams recipe is the perfect go-to. With just a few ingredients, you can have a flavorful and satisfying dish ready in no time.
Sauté garlic and shallots in olive oil until fragrant, then add in canned clams and their juice. Cook the linguine separately and toss with the sauce, adding in some cherry tomatoes for a burst of freshness.
This recipe is perfect for busy weeknights when you need a quick and tasty meal on the table.
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Pioneer Woman's Linguine with Clam Sauce
Main Ingredients: Linguine, Olive Oil, Salted Butter, Garlic Cloves
The Pioneer Woman never disappoints, and her linguine with clam sauce recipe is no exception. This dish is rich, flavorful, and sure to please the whole family.
Start by cooking the linguine and setting it aside. In a separate pan, sauté garlic and shallots in olive oil until soft. Add in a can of clams, white wine, and heavy cream for a creamy and indulgent sauce.
Mix the cooked pasta with the sauce and top with chopped parsley and grated parmesan cheese. You won't be able to resist going back for seconds.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This simple and classic recipe for linguine and clam sauce is a staple in many households. It's a delicious and comforting dish that never goes out of style.
Cook the linguine as directed and set aside. In a pan, sauté garlic and shallots in olive oil until fragrant. Add in canned clams, white wine, and a splash of clam juice for a flavorful and briny sauce.
Toss the linguine with the sauce and top with a sprinkle of fresh herbs for a pop of flavor. Serve with crusty bread to soak up all the delicious sauce.
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Pasta in Red Clam Sauce
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, White Wine
If you prefer a tomato-based sauce for your pasta, this pasta in red clam sauce recipe is a must-try. The combination of tomatoes, clams, and linguine creates a delicious and hearty meal.
In a pan, cook garlic and shallots in olive oil until fragrant. Add in a can of diced tomatoes and canned clams, along with dried oregano and bay leaves for added flavor. Let the sauce simmer and thicken before tossing with cooked linguine.
This dish is perfect for a cozy night in, and the leftovers make for a great lunch the next day.
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Light Linguine with Red Clam Sauce
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Salt, Tomato
If you're looking for a lighter version of the classic linguine and clam sauce dish, this recipe is for you. It's just as flavorful but uses a few healthier ingredients.
Cook the linguine and set aside. In a pan, sauté garlic and shallots in olive oil until softened. Add in canned clams, diced tomatoes, and chicken broth for a lighter sauce. You can also add in some spinach for added nutrients and color.
Toss the linguine with the sauce and top with freshly grated parmesan cheese for a finishing touch. You won't even realize this dish is healthier than the classic version.
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The Ultimate Linguine with Clam Sauce
Main Ingredients: Linguine, Shallots, Butter, Olive Oil, Mushrooms
If you're a fan of bold flavors, this ultimate linguine with clam sauce recipe is for you. It combines the flavors of white wine, garlic, and anchovies for a rich and savory sauce.
Cook the linguine and set aside. In a pan, sauté garlic and anchovies in olive oil until the anchovies have melted into the oil. Add in canned clams, white wine, and black olives for a unique and delicious twist.
Combine the linguine with the sauce and top with some lemon zest for a burst of freshness. This dish is sure to impress your taste buds.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Clams, Pancetta, Bertolli R Riserva Marinara
For a no-fuss and simple linguine with clam sauce recipe, this one is a winner. It's easy to make and still packed with flavor.
In a pan, sauté garlic and shallots in olive oil until soft. Add in canned clams and their juice, along with some white wine for a flavorful sauce. Toss with cooked linguine and top with fresh parsley for a finishing touch.
This dish is perfect for a weeknight dinner when you want something delicious but don't have a lot of time to spare.
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Linguine with White Clam Sauce
Main Ingredients: Clams, White Wine, Olive Oil, Garlic Cloves, Red Pepper
This classic linguine with white clam sauce recipe is a must-try for any seafood lover. It's simple, flavorful, and always a crowd-pleaser.
Cook the linguine and set aside. In a pan, sauté garlic and shallots in olive oil until fragrant. Add in canned clams, white wine, and a splash of clam juice for a briny and delicious sauce.
Toss the linguine with the sauce and top with a sprinkle of crushed red pepper for some heat. Serve with garlic bread for a complete and satisfying meal.
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Easy Linguine with Clam Sauce (Linguine con Vongole)
Main Ingredients: Linguine, Kosher Salt, Extra Virgin Olive Oil, Garlic
This easy linguine with clam sauce recipe is a crowd-pleaser and perfect for any occasion. It's quick to make and packed with flavor.
In a pan, sauté garlic and shallots in olive oil until softened. Add in canned clams, white wine, and a splash of chicken broth for a lighter sauce. Toss with cooked linguine and top with fresh parsley for a pop of color.
This dish is perfect for a weeknight dinner or a romantic date night at home.
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Linguine with Red Clam Sauce
Main Ingredients: Rotel, Clams, Anchovy Filets, Garlic, Olive Oil, Dried
This linguine with red clam sauce recipe is a little different from the traditional version, but just as delicious. It's a bit heartier and perfect for a chilly evening.
Start by cooking the linguine and setting it aside. In a pan, cook garlic and shallots in olive oil until fragrant. Add in canned clams, crushed tomatoes, and red wine for a flavorful and rich sauce.
Toss the linguine with the sauce and top with a sprinkle of fresh basil for a burst of freshness. Serve with a glass of your favorite red wine for the ultimate cozy meal.
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Seafood Linguine al Cartoccio (in foil)
Main Ingredients: Linguine, Mussels, Clams, Shrimps, Squid, Scampi
This seafood linguine al cartoccio recipe is a unique and delicious way to enjoy linguine and clams. It's cooked in foil packets, infusing all the flavors together for a mouthwatering dish.
Cook the linguine and set aside. In a pan, cook garlic and shallots in olive oil until soft. Add in canned clams, white wine, and scallops for a variety of seafood flavors.
Place the linguine and sauce in a foil packet and cook in the oven until the seafood is fully cooked. This dish is sure to impress your dinner guests.
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LINGUINE FRUTTI DI MARE
Main Ingredients: Roma Tomatoes, Garlic, Onion, Olive Oil, Tomato Paste
This linguine frutti di mare recipe is a seafood lover's dream. It's filled with a variety of shellfish, creating a flavorful and satisfying dish.
Cook the linguine and set aside. In a pan, sauté garlic and shallots in olive oil until fragrant. Add in a variety of shellfish, such as mussels, clams, and shrimp, along with cherry tomatoes for a burst of freshness.
Toss the linguine with the seafood and top with a sprinkle of fresh herbs for a pop of color. This dish is perfect for a special occasion or a weekend dinner with loved ones.
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Linguine con le Vongole – Linguine with Clams
Main Ingredients: Fine Sea Salt, Linguine Pasta, Olive Oil, Garlic, Roma
This classic Italian recipe for linguine with clams is simple yet delicious. It's a staple in many Italian households and for a good reason.
Cook the linguine and set aside. In a pan, sauté garlic and shallots in olive oil until softened. Add in canned clams, white wine, and a splash of clam juice for a flavorful and briny sauce.
Toss the linguine with the sauce and top with a sprinkle of fresh parsley for a finishing touch. Serve with a glass of your favorite white wine for a complete and satisfying meal.
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Pasta all Vongole {Linguini with Clam Sauce}
Main Ingredients: Shallots, Garlic, Dry White Wine, Clams, Olive Oil
This recipe for pasta all vongole, or linguine with clam sauce, is a classic and delicious way to enjoy this dish. It's simple, flavorful, and always a crowd-pleaser.
In a pan, sauté garlic and shallots in olive oil until fragrant. Add in canned clams, white wine, and a splash of clam juice for a briny and delicious sauce. Toss with cooked linguine and top with a sprinkle of fresh oregano for a pop of flavor.
This dish is perfect for a dinner party or a romantic date night at home.
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Linguine with Creamy Clam Sauce
Main Ingredients: Olive Oil, Chopped Garlic, Fresh Parsley, Fresh Tomato
If you're a fan of creamy pasta dishes, this linguine with creamy clam sauce recipe is a must-try. The combination of linguine, clams, and a rich and creamy sauce is simply irresistible.
Cook the linguine and set aside. In a pan, sauté garlic and shallots in butter until fragrant. Add in canned clams, white wine, and heavy cream for a decadent and flavorful sauce.
Once the linguine is cooked, add it to the sauce and toss until well coated. Serve with a sprinkle of fresh parsley and grated parmesan cheese for a finishing touch.
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Clams with Linguine in a White Wine Butter Sauce
Main Ingredients: Linguine Pasta, Pasta Water, Clams, Sea Salt, Butter
This recipe for clams with linguine in a white wine butter sauce is simple yet delicious. It's perfect for a romantic dinner or a special occasion.
In a pan, sauté garlic and shallots in butter until fragrant. Add in canned clams and their juice, along with white wine and a splash of lemon juice for a bright and flavorful sauce.
Toss the linguine with the sauce and top with some fresh herbs for added flavor. Serve with a glass of your favorite white wine for a complete and satisfying meal.
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Linguine and Clams
Main Ingredients: Dried Linguine, Olive Oil, Garlic, Small Yellow Onion
This classic recipe for linguine and clams is a staple in many households. It's simple, flavorful, and perfect for any occasion.
Cook the linguine and set aside. In a pan, sauté garlic and shallots in olive oil until softened. Add in canned clams, white wine, and a splash of clam juice for a briny and delicious sauce.
Toss the linguine with the sauce and top with a sprinkle of crushed red pepper for some heat. Serve with crusty bread to soak up all the delicious sauce.
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Clam Linguini
Main Ingredients: Linguine, Olive Oil, Unsalted Butter, Anchovy Fillets
This clam linguini recipe is a quick and easy way to enjoy this classic dish. It's perfect for a busy weeknight when you don't have a lot of time to spare.
In a pan, sauté garlic and shallots in olive oil until fragrant. Add in canned clams and their juice, along with some white wine for a flavorful and briny sauce.
Toss the linguini with the sauce and top with a sprinkle of fresh herbs for added flavor. Serve with a side salad for a complete and satisfying meal.
The Secret to Perfect Clam and Linguine
Choosing the Right Ingredients
When it comes to creating a mouth-watering clam and linguine dish, the key is to choose the freshest ingredients. Look for fresh clams at your local seafood market or grocery store. They should have a briny smell and be tightly closed. For the pasta, opt for linguine as its long and thin shape allows it to perfectly soak up the flavors of the dish.
The Perfect Cooking Technique
To achieve the perfect texture and flavor for your clam and linguine dish, it's essential to master the cooking technique. Start by cooking the pasta in a large pot of boiling salted water until it's al dente. At the same time, in a separate pan, cook the clams in a mixture of butter, garlic, and white wine. The butter adds richness, while the garlic and white wine provide a delicious depth of flavor.
Adding a Touch of Italian Flair
Incorporating Fresh Herbs
To give your dish that authentic Italian taste, consider adding some fresh herbs. Parsley and basil are commonly used in Italian cooking and add a bright, fragrant element to the dish. Chop them finely and sprinkle them over the pasta before serving.
Finishing with a Burst of Flavor
To really take your clam and linguine dish to the next level, finish it off with a burst of flavor. Lemon juice and red pepper flakes add a zesty and spicy kick to the dish, balancing out the richness of the butter and adding a refreshing element. Squeeze some fresh lemon juice over the pasta and sprinkle some red pepper flakes for a pop of heat.
Now that you have the best clam and linguine Italian recipe, it's time to roll up your sleeves and get cooking. With the perfect combination of fresh ingredients, expert cooking techniques, and a touch of Italian flair, this dish is sure to become a new favorite in your household. Buon appetito!
HTML code:
<h2>The Secret to Perfect Clam and Linguine</h2>
<h3>Choosing the Right Ingredients</h3>
When it comes to creating a mouth-watering clam and linguine dish, the key is to choose the freshest ingredients. Look for <b>fresh clams</b> at your local seafood market or grocery store. They should have a briny smell and be tightly closed. For the pasta, opt for <b>linguine</b> as its long and thin shape allows it to perfectly soak up the flavors of the dish.
<h3>The Perfect Cooking Technique</h3>
To achieve the perfect texture and flavor for your clam and linguine dish, it's essential to master the cooking technique. Start by cooking the pasta in a large pot of boiling salted water until it's al dente. At the same time, in a separate pan, cook the clams in a mixture of <b>butter, garlic, and white wine</b>. The butter adds richness, while the garlic and white wine provide a delicious depth of flavor.
<h2>Adding a Touch of Italian Flair</h2>
<h3>Incorporating Fresh Herbs</h3>
To give your dish that authentic Italian taste, consider adding some fresh herbs. <b>Parsley and basil</b> are commonly used in Italian cooking and add a bright, fragrant element to the dish. Chop them finely and sprinkle them over the pasta before serving.
<h3>Finishing with a Burst of Flavor</h3>
To really take your clam and linguine dish to the next level, finish it off with a burst of flavor. <b>Lemon juice and red pepper flakes</b> add a zesty and spicy kick to the dish, balancing out the richness of the butter and adding a refreshing element. Squeeze some fresh lemon juice over the pasta and sprinkle some red pepper flakes for a pop of heat.
Now that you have the best clam and linguine Italian recipe, it's time to roll up your sleeves and get cooking. With the perfect combination of fresh ingredients, expert cooking techniques, and a touch of Italian flair, this dish is sure to become a new favorite in your household. Buon appetito!
