18+ Best Christmas Turkey With Bacon Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
Christmas is a time for celebration, joy, and of course, delicious food. And what better way to celebrate than with a mouth-watering Christmas turkey with bacon recipe? This classic dish is a staple on many holiday dinner tables, but with the addition of crispy and flavorful bacon, it takes on a whole new level of deliciousness. In this article, we'll share with you the best Christmas turkey with bacon recipe that will have your guests coming back for seconds.
Main Ingredients: Cornmeal, Water, Whole Wheat Flour, White Sugar, Baking
Thanksgiving is just around the corner and it’s time to start planning your menu. While a traditional turkey with stuffing is always a crowd pleaser, why not switch things up this year with a delicious twist on the classic dish? Try this mouth-watering recipe for Turkey with Cornbread Stuffing, guaranteed to impress your guests and leave them wanting more.
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Killer Club Sandwich
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
Who says you can only enjoy turkey on Thanksgiving? This Killer Club Sandwich combines all the flavors of a classic turkey dinner into one delicious and portable meal. With layers of juicy turkey, crispy bacon, tangy cranberry sauce, and creamy mayo, this sandwich is sure to become a family favorite. Plus, it’s a great way to use up any leftover turkey after the holiday.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
When it comes to cooking, Gordon Ramsay is the king of flavor. So, why not take a cue from the master chef himself and try his famous Christmas Turkey with Gravy recipe? With a few simple ingredients and some expert tips from Chef Ramsay, you can create a succulent and flavorful turkey that will be the star of your holiday feast.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Sweet and savory flavors come together in this Maple Bacon Roasted Thanksgiving Turkey. The maple glaze adds a touch of sweetness to the turkey, while the bacon adds a smoky and salty kick. This recipe is sure to impress your guests and elevate your Thanksgiving dinner to the next level.
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Maple-Glazed Turkey with Bacon and Sage Butter
Main Ingredients: Turkey, Butter, Sage Leaves, Salt, Freshly Ground Black
If you’re a fan of sweet and savory flavors, then this Maple-Glazed Turkey with Bacon and Sage Butter is a must-try. The maple glaze adds a hint of sweetness to the turkey, while the bacon and sage butter infuse it with rich and savory flavors. This turkey is sure to be the star of your holiday table.
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Stuffed Turkey Breast with Bacon, Cranberry,...
Main Ingredients: Boneless Turkey Breast, Butter, Olive Oil, Bacon Fat
If you’re looking for a more elegant and refined turkey dish, then this Stuffed Turkey Breast with Bacon, Cranberry, and Wild Rice is the way to go. The combination of savory bacon, tart cranberries, and nutty wild rice creates a delicious and sophisticated flavor profile that will impress even the most discerning palates.
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Roasted Turkey Breast with Cranberry Bacon Stuffing
Main Ingredients: Olive Oil, Onion, Garlic, Bacon, Dried Cranberries
For those who prefer white meat, this Roasted Turkey Breast with Cranberry Bacon Stuffing is the perfect option. The turkey breast is roasted to juicy perfection and topped with a flavorful stuffing made with crispy bacon and tangy cranberries. It’s a delicious and festive dish that will make your holiday meal complete.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
For a traditional and classic Christmas dinner, you can’t go wrong with a Stuffed Christmas Turkey. This recipe features a juicy and tender turkey filled with a delicious stuffing made with bread, herbs, and spices. It’s a timeless dish that will bring back memories of holidays past.
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Turkey Tetrazzini
Main Ingredients: Thin Spaghetti, Butter, Garlic, White Mushrooms, Salt
Looking for a way to use up leftover turkey after the holidays? Look no further than this creamy and comforting Turkey Tetrazzini. This dish combines tender turkey, hearty mushrooms, and creamy alfredo sauce for a delicious and easy weeknight meal.
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How To Make a Bacon-Wrapped Turkey
Main Ingredients: Unsalted Butter, Thick Cut Bacon, Dried Thyme, Rubbed
For a show-stopping centerpiece at your holiday dinner, try making a Bacon-Wrapped Turkey. The bacon adds a crispy and smoky flavor to the turkey, while also helping to keep the meat moist and juicy. Plus, it’s a fun and unique way to serve up a classic dish.
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Roast Turkey And Gravy
Main Ingredients: Whole Turkey, Unsalted Butter, Yellow Mustard, Thyme
If you’re a traditionalist at heart, then you can’t go wrong with a classic Roast Turkey and Gravy. This recipe is simple and straightforward, allowing the rich and savory flavors of the turkey to shine. Serve it up with some mashed potatoes and cranberry sauce for a quintessential holiday meal.
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Maple-Roasted Turkey with Sage, Smoked Bacon, and...
Main Ingredients: Unsalted Butter, Sage Leaves, Freshly Ground Black
This Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing is a flavor explosion in every bite. The maple glaze adds a touch of sweetness to the turkey, while the sage and bacon add depth and smokiness. And let’s not forget about the delicious cornbread stuffing, a classic Thanksgiving staple.
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Turkey Roulade with Apple, Cranberry and Pecan Stuffing
Main Ingredients: Turkey, Sea Salt, Streaky Bacon, Bay Leaves, Freshly
For an elegant and visually stunning dish, try making this Turkey Roulade with Apple, Cranberry, and Pecan Stuffing. The turkey is rolled up with a flavorful stuffing made with apples, cranberries, and pecans, creating a beautiful spiral pattern when sliced. It’s a delicious and impressive dish that will be the talk of your holiday meal.
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Roast Turkey With Bacon,apricot and Cranberry Stuffing
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Onions, Large
Take your Thanksgiving turkey to the next level with this Roast Turkey with Bacon, Apricot, and Cranberry Stuffing. The combination of sweet apricots, tart cranberries, and salty bacon creates a unique and delicious flavor profile that will have your guests asking for seconds.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
For a fun and creative twist on the classic turkey dinner, try making these Christmas Turkey Burgers with Cranberry Relish and Brie. The juicy and flavorful turkey burgers are topped with a tangy cranberry relish and creamy brie cheese, creating a mouth-watering flavor explosion in every bite.
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Stuffed Turkey for Christmas
Main Ingredients: Roll, Orange, Prune, Dried Apricot, Dried Fig, Walnut
This Stuffed Turkey for Christmas is a true showstopper. The turkey is filled with a delicious stuffing made with sausage, apples, and herbs, creating a flavor combination that will have your taste buds dancing. Plus, the presentation of a whole stuffed turkey is sure to impress your guests.
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Leftover turkey, bacon and brussels sprouts macaroni...
Main Ingredients: Macaroni, Butter, Bacon, Flour, Full Cream Milk, Grated
Leftover turkey never tasted so good with this Leftover Turkey, Bacon, and Brussels Sprouts Macaroni and Cheese. The creamy and cheesy mac and cheese is studded with bites of smoky bacon, tender turkey, and crispy Brussels sprouts, creating a delicious and indulgent dish that will have you forgetting all about those Thanksgiving leftovers.
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Cheesy Bacon Turkey Sliders
Main Ingredients: Slider Buns, Turkey, Bacon, Provolone Cheese, Butter
Looking for a quick and easy way to use up leftover turkey? Look no further than these Cheesy Bacon Turkey Sliders. The combination of savory turkey, crispy bacon, and gooey melted cheese on a fluffy slider bun is a match made in heaven. It’s the perfect way to satisfy those post-holiday cravings.
These Christmas Rolls are the perfect addition to any holiday meal. The soft and fluffy rolls are infused with the flavors of rosemary and garlic, creating a delicious and festive side dish that will have your guests asking for the recipe.
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The Best Turkey Sandwich
Main Ingredients: Bacon, Everything Bagels, Turkey, Cheddar Cheese
Last but not least, we can’t forget about the classic leftover turkey sandwich. The Best Turkey Sandwich combines all the flavors of a Thanksgiving feast in one convenient and delicious package. Layer slices of juicy turkey, cranberry sauce, stuffing, and gravy between two slices of bread for the ultimate post-holiday meal.
Why Add Bacon to Your Christmas Turkey?
1. Enhanced Flavor
Bacon is known for its rich and smoky flavor, which pairs perfectly with the savory taste of turkey. By wrapping your turkey in strips of bacon, you not only add an extra layer of flavor, but you also infuse the meat with the delicious taste of bacon throughout.
2. Moisture and Tenderness
One of the biggest challenges when cooking a turkey is keeping the meat moist and tender. The addition of bacon acts as a natural basting agent, helping to keep the turkey juicy and tender. As the bacon cooks, it releases its fat, which gets absorbed into the turkey, resulting in a succulent and flavorful bird.
3. Crispy and Crunchy Texture
Bacon not only adds flavor and moisture, but it also adds a satisfying crunch to your Christmas turkey. The edges of the bacon become crispy and caramelized, providing a contrast in texture to the tender turkey meat. This combination of textures is sure to please your taste buds.
The Best Christmas Turkey with Bacon Recipe
Now that you know why adding bacon to your Christmas turkey is a game-changer, let's dive into the recipe. Here's what you'll need:
Ingredients:
- 1 whole turkey (12-14 pounds)
- 1 pound of bacon
- Salt and pepper
- 1 onion, quartered
- 1 lemon, halved
- 4 cloves of garlic, smashed
- 1 sprig of rosemary
- 1 sprig of thyme
- 1/2 cup of butter, melted
- 1 cup of chicken broth
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Rinse your turkey and pat it dry with paper towels.
3. Season the turkey with salt and pepper, both inside and out.
4. Place the onion, lemon, garlic, rosemary, and thyme inside the turkey's cavity.
5. Lay the turkey on a roasting rack in a roasting pan.
6. Drizzle the melted butter over the turkey, making sure to coat it evenly.
7. Lay strips of bacon over the turkey, covering as much of the skin as possible.
8. Pour the chicken broth into the bottom of the roasting pan.
9. Cover the turkey with foil and place it in the oven.
10. Roast for 1 hour and 45 minutes.
11. Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.
12. Let the turkey rest for 20 minutes before carving and serving.
HTML Code:
<h2>Why Add Bacon to Your Christmas Turkey?</h2>
<h3>1. Enhanced Flavor</h3>
<p>Bacon is known for its rich and smoky flavor, which pairs perfectly with the savory taste of turkey. By wrapping your turkey in strips of bacon, you not only add an extra layer of flavor, but you also infuse the meat with the delicious taste of bacon throughout.</p>
<h3>2. Moisture and Tenderness</h3>
<p>One of the biggest challenges when cooking a turkey is keeping the meat moist and tender. The addition of bacon acts as a natural basting agent, helping to keep the turkey juicy and tender. As the bacon cooks, it releases its fat, which gets absorbed into the turkey, resulting in a succulent and flavorful bird.</p>
<h3>3. Crispy and Crunchy Texture</h3>
<p>Bacon not only adds flavor and moisture, but it also adds a satisfying crunch to your Christmas turkey. The edges of the bacon become crispy and caramelized, providing a contrast in texture to the tender turkey meat. This combination of textures is sure to please your taste buds.</p>
<h2>The Best Christmas Turkey with Bacon Recipe</h2>
<p>Now that you know why adding bacon to your Christmas turkey is a game-changer, let's dive into the recipe. Here's what you'll need:</p>
<h3>Ingredients:</h3>
<ul>
<li>1 whole turkey (12-14 pounds)</li>
<li>1 pound of bacon</li>
<li>Salt and pepper</li>
<li>1 onion, quartered</li>
<li>1 lemon, halved</li>
<li>4 cloves of garlic, smashed</li>
<li>1 sprig of rosemary</li>
<li>1 sprig of thyme</li>
<li>1/2 cup of butter, melted</li>
<li>1 cup of chicken broth</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Preheat your oven to 350 degrees Fahrenheit.</li>
<li>Rinse your turkey and pat it dry with paper towels.</li>
<li>Season the turkey with salt and pepper, both inside and out.</li>
<li>Place the onion, lemon, garlic, rosemary, and thyme inside the turkey's cavity.</li>
<li>Lay the turkey on a roasting rack in a roasting pan.</li>
<li>Drizzle the melted butter over the turkey, making sure to coat it evenly.</li>
<li>Lay strips of bacon over the turkey, covering as much of the skin as possible.</li>
<li>Pour the chicken broth into the bottom of the roasting pan.</li>
<li>Cover the turkey with foil and place it in the oven.</li>
<li>Roast for 1 hour and 45 minutes.</li>
<li>Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.</li>
<li>Let the turkey rest for 20 minutes before carving and serving.</li>
</ol>
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