19+ Best Christmas Turkey Recipe Uk Taste The Magic Today!
Published on: Apr 5, 2024
The holiday season is upon us and there's no better way to celebrate than with a delicious Christmas turkey at the center of your dinner table. But with so many recipes out there, it can be overwhelming to find the perfect one. Look no further, as we have put together the best Christmas turkey recipe in the UK that will wow your family and friends. Our recipe is simple, flavorful, and sure to impress even the pickiest of eaters.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
If you're looking for a delicious and unique twist on the classic Thanksgiving turkey, try this roasted turkey with brown sugar brine recipe. The combination of sweet and savory flavors will leave your taste buds begging for more.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
This pomegranate-brined roast turkey is the perfect blend of sweet and tangy. The brine infuses the turkey with a burst of flavor, making it juicy and tender. It's the perfect dish to impress your guests at your next holiday gathering.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a tender and flavorful turkey, try this brined roast turkey recipe. The brine locks in moisture and infuses the meat with delicious herbs and spices. Your guests will be raving about this turkey for days!
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
Don't let the name fool you, this evil turkey is anything but. It's a delicious and unique twist on the traditional Thanksgiving turkey. The secret ingredients? A blend of spices and a touch of hot sauce to give it a little kick.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
A Christmas turkey crown is the perfect centerpiece for your holiday feast. This recipe uses a combination of citrus and herbs to create a flavorful and juicy turkey that will have your guests coming back for seconds.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to impress your guests with a celebrity chef-worthy turkey, try Gordon Ramsay's Christmas turkey with gravy recipe. The secret to this delicious dish is the rosemary and garlic infused butter that is rubbed all over the turkey before roasting.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Looking for the ultimate guide to cooking the perfect Christmas turkey? Look no further than this comprehensive recipe that includes tips, tricks, and a helpful kitchen tool from OXO for the perfect turkey every time.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
This stuffed Christmas turkey is a show-stopper on any holiday table. The combination of apples, cranberries, pecans, and sage creates a delicious and festive stuffing that will have your guests asking for the recipe.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
If you're looking for a fun and unique way to serve turkey this Christmas, try these turkey burgers with cranberry relish and brie cheese. The tangy and sweet relish paired with the creamy brie takes this burger to a whole new level.
No holiday meal is complete without freshly baked rolls. These Christmas rolls are soft, fluffy, and full of buttery goodness. They are the perfect accompaniment to any Christmas turkey.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Looking for a way to use up your holiday leftovers? Try this Christmas dinner sandwich that combines all the classic flavors of a Christmas turkey dinner in one delicious bite. It's the perfect way to enjoy the flavors of the season all over again.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb garlic & butter roasted turkey is simple yet full of flavor. The combination of fresh herbs, garlic, and butter creates a delicious crust on the outside of the turkey while keeping the meat juicy and tender on the inside.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your holiday leftovers go to waste. Use them to create this delicious and comforting leftover turkey and stuffing casserole. It's a great way to use up any extra turkey and stuffing you may have after the big feast.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you want to add a little sweetness and savory to your Thanksgiving turkey, try this maple bacon roasted turkey recipe. The combination of maple syrup and bacon creates a delicious glaze that will have your guests asking for seconds.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb-roasted turkey is a classic and fool-proof recipe that never fails to impress. The combination of thyme, rosemary, and sage gives the turkey a delicious and fragrant flavor that will have your guests raving.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
For a smaller gathering or if you prefer white meat, try this parmesan-sage roasted turkey breast with sage gravy recipe. The parmesan and sage crust adds a new level of flavor to the turkey, and the gravy is the perfect finishing touch.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
You can't go wrong with a classic roast turkey, stuffing, and gravy combo. This recipe is a no-fail way to create a delicious and traditional Christmas dinner that will have your guests feeling warm and satisfied.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
This is truly the ultimate roast turkey recipe. The turkey is brined for 24 hours before being roasted with a citrus and herb butter, resulting in a tender and flavorful bird that will be the star of your holiday table.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're looking for a simple and straightforward recipe for the perfect roast turkey, look no further. This recipe uses a simple blend of herbs and butter to create a delicious and juicy turkey that is sure to be a hit with your guests.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
Let's not forget the most important accompaniment to any turkey dinner - the gravy! This recipe for turkey gravy is rich, flavorful, and the perfect finishing touch to your holiday meal.
Preparing the Turkey
Choosing the Right Turkey
First and foremost, it's important to choose the right turkey for your Christmas feast. Opt for a free-range or organic turkey as they tend to have more flavor and are raised in a more humane way. Make sure to buy a turkey that is the appropriate size for your gathering, typically 1 pound per person is a good estimate.
Thawing and Cleaning
Once you have your turkey, it's important to properly thaw and clean it before cooking. Thawing in the refrigerator is the safest method, allowing for 24 hours for every 4-5 pounds of turkey. Once thawed, remove the giblets and neck from the cavity and rinse the turkey with cold water, patting it dry with paper towels.
Prepping and Cooking the Turkey
Seasoning the Turkey
To infuse your turkey with maximum flavor, we recommend a simple yet delicious herb and butter rub. In a small bowl, mix together softened butter, minced garlic, chopped herbs (such as rosemary, thyme, and sage), and a pinch of salt and pepper. Gently lift the skin of the turkey and rub the mixture under the skin, making sure to cover as much of the turkey as possible.
Cooking the Turkey
For the perfect, juicy turkey, we recommend cooking it breast-side down on a roasting rack in a large roasting pan. This allows the juices from the dark meat to run down and keep the breast meat moist. Cover the turkey with foil and cook in the oven at 325°F for the first 2 hours, then remove the foil and continue cooking until the turkey reaches an internal temperature of 165°F.
Serving the Turkey
Resting and Carving
Once the turkey is cooked, let it rest for 20-30 minutes before carving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful. When carving, start with the legs and wings, then move on to the breast meat. Don't forget to save the bones for a delicious homemade stock.
Serving Suggestions
Serve your Christmas turkey with classic holiday sides like mashed potatoes, stuffing, and cranberry sauce. For a twist, try adding some unique sides such as roasted root vegetables, glazed carrots, or a festive cranberry and walnut salad. And don't forget the gravy! Use the drippings from the turkey to make a rich and flavorful gravy to top everything off.
Now that you have the best Christmas turkey recipe in the UK, it's time to gather your loved ones and enjoy a delicious holiday feast. With this simple and flavorful recipe, your Christmas dinner is sure to be a hit. Happy cooking!
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