20+ Best Christmas Turkey Recipe Gordon Ramsay Savor The Mouthwatering Goodness!
Published on: Apr 17, 2024
When it comes to Christmas dinner, the star of the show is undoubtedly the turkey. And who better to turn to for a mouthwatering turkey recipe than the one and only Gordon Ramsay? In this article, we will be sharing the best Christmas turkey recipe from the renowned celebrity chef himself. Get ready to impress your family and friends with this show-stopping centerpiece that is sure to leave everyone wanting more.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This recipe takes a classic roasted turkey and kicks it up a notch with a delicious brown sugar brine. The brine helps to keep the turkey moist and adds a touch of sweetness to the meat. It's the perfect balance of flavors for a holiday feast.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a unique and flavorful twist on a traditional roast turkey, try this pomegranate-brined recipe. The pomegranate adds a tangy and slightly sweet flavor to the meat, making it a standout dish on any holiday table.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you want a perfectly moist and flavorful turkey, brining is the way to go. This recipe uses a simple brine with herbs and spices to infuse the turkey with delicious flavors. The end result is a tender and juicy turkey that will have your guests raving.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
This recipe may have a scary name, but there's nothing evil about the delicious flavors in this dish. The turkey is marinated in a flavorful mix of spices and beer before being roasted to perfection. It's a unique and tasty twist on a traditional roasted turkey.
No holiday meal is complete without some delicious rolls. This recipe takes classic dinner rolls and adds a festive touch with cranberries and orange. They're the perfect accompaniment to any holiday dish, including beer can chicken.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're looking for a simpler way to cook your holiday turkey, try this Christmas turkey crown recipe. It's made with just the turkey breast, making it easier and quicker to cook. Plus, it's topped with a delicious cranberry glaze for a festive touch.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Who says leftovers can't be just as delicious as the main meal? This Christmas dinner sandwich is made with leftover turkey, stuffing, and cranberry sauce, all layered between two slices of bread. It's the ultimate way to enjoy the flavors of the holiday all over again.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're new to cooking turkey or just looking for some tips and tricks, this guide is for you. It covers everything from choosing the right turkey to cooking and carving it, with helpful tips from OXO Digital. With this guide, you'll have the confidence to create the perfect beer can chicken for your holiday feast.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This recipe takes a simple roasted turkey and elevates it with the addition of herb garlic butter. The butter helps to keep the turkey moist and adds a delicious flavor to the meat. It's a simple yet flavorful way to cook your holiday turkey.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to impress your guests with a celebrity chef-inspired dish, look no further than this recipe from Gordon Ramsay. His Christmas turkey with gravy is a show-stopping centerpiece for any holiday table. And with his tips and tricks, it's easier than you think to recreate at home.
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Christmas Pudding
Main Ingredients: Raisins, Sultanas, Currants, Dates, Mixed Peel, Dark
A traditional Christmas pudding is a must-have for many holiday gatherings. This recipe uses a combination of dried fruits and spices for a rich and flavorful dessert. And with a touch of brandy, it's sure to be a hit with the adults at your holiday table.
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Roast Turkey with Lemon, Parsley and Garlic
Main Ingredients: Turkey, Sea Salt, Freshly Ground Black Pepper, Onions
This roast turkey recipe is packed with bright and fresh flavors from lemon, parsley, and garlic. The combination adds a delicious zing to the turkey, making it perfect for a holiday meal. Plus, it's a simple and easy recipe to follow, so you can spend more time enjoying the holiday with your loved ones.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your holiday leftovers go to waste! This leftover turkey and stuffing casserole is a delicious way to use up any extra turkey and stuffing. It's a hearty and comforting dish that will warm you up on a cold winter night.
What better way to celebrate the holiday season than with a festive cocktail? This Christmas martini is made with cranberry juice, vodka, and a splash of lime for a refreshing and flavorful drink. It's the perfect addition to any holiday gathering.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb-roasted turkey is a classic and foolproof way to cook a holiday turkey. The combination of herbs, garlic, and butter adds a delicious flavor to the meat, and the roasting method ensures a perfectly cooked and juicy turkey every time.
This show-stopping dessert is sure to impress your guests. A bombe is a frozen dessert made with layers of different flavors, and this Christmas version is made with chocolate, cranberry, and orange. It's a delicious and festive way to end your holiday meal.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're looking for a smaller and easier alternative to a whole turkey, try this parmesan-sage roasted turkey breast. It's packed with flavor from the parmesan and sage, and the sage gravy adds an extra layer of deliciousness. Plus, it cooks in less time, making it perfect for a smaller holiday gathering.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Everything is better with bacon, and that includes a Thanksgiving turkey. This recipe uses a maple bacon glaze to add a sweet and savory flavor to the meat. It's a unique and delicious way to elevate your holiday turkey.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This recipe is a one-pan wonder, with everything you need for a delicious holiday meal all cooked together. The turkey is roasted on top of the stuffing, which then absorbs all the delicious juices and flavors. And the gravy is made from the drippings for a rich and flavorful addition to the dish.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
This recipe truly lives up to its name. The ultimate roast turkey is made with a flavorful herb and citrus butter, which is spread under the turkey's skin for maximum flavor. And the turkey is basted throughout the roasting process for a perfectly moist and delicious end result.
With these top 20 beer can chicken recipes, your holiday feast is sure to be a hit. Whether you stick to a classic roasted turkey or try something new and unique, there's something for everyone to enjoy. So get cooking and enjoy a delicious and memorable holiday meal with your loved ones.
The Perfect Roast Turkey
Ingredients:
1 large turkey, about 12-14 pounds
1 onion, roughly chopped
2 carrots, roughly chopped
2 celery stalks, roughly chopped
1 head of garlic, cut in half
1 lemon, cut in half
1 bunch of fresh thyme
1 stick of butter, softened
1 cup of chicken or turkey stock
Salt and pepper
Instructions:
Preheat your oven to 375°F (190°C).
Start by preparing the turkey for roasting. Remove the neck and giblets from the cavity and set aside for gravy or stuffing. Pat the turkey dry with paper towels.
In a roasting pan, place the onion, carrots, celery, garlic, lemon, and thyme. This will serve as a flavorful bed for the turkey to rest on while roasting.
Place the turkey on top of the vegetables in the roasting pan. Season generously with salt and pepper, both inside and outside the turkey.
Next, gently loosen the skin of the turkey by running your hands between the skin and the meat. This will create a pocket for the butter to be spread under the skin.
Take the softened butter and rub it all over the turkey, under the skin and on top of the skin. This will help keep the meat moist and add extra flavor.
Pour the chicken or turkey stock into the roasting pan, making sure to cover the bottom. This will help create steam and keep the turkey moist during cooking.
Cover the turkey with foil and place it in the preheated oven. Roast for 2 hours, basting with the pan juices every 30 minutes.
After 2 hours, remove the foil and continue roasting for another 1-1 ½ hours, basting every 30 minutes. You can also check the temperature of the turkey using a meat thermometer. The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Once done, remove the turkey from the oven and let it rest for at least 20 minutes before carving. This will allow the juices to redistribute and ensure a juicy and tender turkey.
Serve your perfectly roasted turkey with your favorite sides and enjoy the delicious flavors.
Conclusion
Gordon Ramsay's Perfect Roast Turkey is a show-stopping centerpiece that will impress your guests and make your Christmas dinner truly memorable. The combination of flavorful vegetables, juicy meat, and aromatic herbs will have everyone coming back for seconds. So why settle for a boring and dry turkey when you can elevate it to a whole new level with this recipe? Follow these simple steps and you'll have the best Christmas turkey that even Gordon Ramsay himself would be proud of. Happy cooking!
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