16+ Best Christmas Turkey Recipe Delia They're Simply Irresistible!
Published on: Apr 13, 2024
Delia Smith is known as the queen of British cooking and her Christmas turkey recipe is no exception. With the holiday season just around the corner, it's time to start planning your holiday dinner menu. The centerpiece of any traditional Christmas feast is a perfectly roasted turkey, and Delia's recipe is guaranteed to impress your guests. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will result in a succulent and flavorful turkey that will have everyone asking for seconds.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Looking for a delicious and flavorful way to prepare your Thanksgiving turkey? Look no further than this roasted turkey with brown sugar brine recipe. The brine, made with a combination of brown sugar, salt, and spices, adds a sweet and savory element to the turkey that will have your guests asking for seconds.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Add a unique twist to your Thanksgiving dinner with this pomegranate-brined roast turkey recipe. The pomegranate juice and molasses in the brine give the turkey a rich, tangy flavor and a beautiful dark color. Your guests will be impressed by the delicious and festive addition to your holiday table.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you want a classic and foolproof roast turkey recipe, this brined roast turkey is the perfect choice. The brine, made with a mixture of salt, sugar, and herbs, helps to keep the turkey moist and infuses it with flavor. Plus, the simple preparation and cooking method make it a stress-free option for Thanksgiving.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
For a spicier take on the traditional Thanksgiving turkey, try this "evil" turkey recipe. The turkey is coated with a rub made with cayenne pepper, black pepper, garlic powder, and other spices, giving it a fiery kick. If you and your guests are fans of heat, this evil turkey will be a hit at your holiday feast.
No holiday dinner is complete without some delicious dinner rolls, and these Christmas rolls are the perfect addition to your Christmas table. The rolls are made with a combination of butter, milk, and eggs, giving them a rich and fluffy texture. And the festive touch of shaping them into Christmas trees will bring some extra holiday cheer to your meal.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're hosting a smaller gathering for Christmas, a turkey crown is the perfect alternative to a whole turkey. This Christmas turkey crown recipe features a delicious herb butter rub and a cranberry and orange glaze that will add a burst of flavor to the tender, juicy meat. Plus, it's much easier to prepare and carve than a whole turkey.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Forget about the traditional leftovers sandwich, this Christmas dinner sandwich takes it to a whole new level. Layer leftover turkey, stuffing, cranberry sauce, and gravy between two slices of buttery bread, and you'll have a mouthwatering sandwich that will rival the main Christmas meal.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Not sure where to start when it comes to preparing your Christmas turkey? This comprehensive guide will walk you through everything you need to know, from brining and seasoning to cooking and carving. And with the help of the OXO Digital™ thermometer, you'll have a perfectly cooked turkey every time.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a flavorful and aromatic twist on the classic roast turkey, try this herb garlic & butter roasted turkey recipe. The turkey is coated in a mouthwatering mixture of butter, herbs, and garlic, giving it a deliciously crispy skin and juicy, tender meat. This recipe is sure to become a family favorite for years to come.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
For a show-stopping Christmas turkey that will impress even the pickiest eaters, look no further than Gordon Ramsay's Christmas turkey with gravy recipe. The turkey is brined in a mixture of salt, sugar, and aromatics, then roasted with a flavorful herb butter and served with a rich, savory gravy. Your guests will be blown away by the deliciousness of this dish.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your Thanksgiving leftovers go to waste – turn them into a delicious leftover turkey and stuffing casserole. Simply combine leftover turkey, stuffing, gravy, and vegetables in a casserole dish, top with mashed potatoes, and bake until hot and bubbly. It's an easy and tasty way to enjoy the flavors of Thanksgiving all over again.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're looking for a simple and flavorful way to prepare your Thanksgiving turkey, this herb-roasted turkey recipe is just the ticket. The turkey is rubbed with a fragrant blend of herbs and roasted until golden and crispy. It's a classic and reliable recipe that will result in a delicious and impressive main dish for your holiday feast.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of dark meat or are hosting a smaller gathering, this parmesan-sage roasted turkey breast with sage gravy is the perfect option. The turkey breast is coated in a savory mixture of parmesan cheese, sage, and garlic, then roasted until tender and juicy. And the addition of sage to the gravy gives it a delicious depth of flavor.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Add some sweetness and smokiness to your Thanksgiving turkey with this maple bacon roasted turkey recipe. The turkey is coated with a maple syrup and butter mixture, then wrapped in bacon and roasted to perfection. The bacon not only adds flavor but also helps to keep the turkey moist and juicy.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a no-fuss and delicious Thanksgiving meal, this roast turkey, stuffing, and gravy recipe has got you covered. The turkey is rubbed with a savory herb butter and roasted alongside a simple, yet flavorful, stuffing. And the homemade gravy, made with the pan drippings, adds the perfect finishing touch to this classic holiday dish.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
Looking for the ultimate roast turkey recipe to impress your guests this Thanksgiving? Look no further than this recipe, which combines a flavorful brine, a delicious herb butter rub, and a crispy bacon lattice on top. The result is a succulent and flavorful turkey that will have everyone at the table raving.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're a perfectionist when it comes to cooking, this perfect roast turkey recipe is for you. The turkey is brined in a mixture of salt, sugar, and spices, then roasted with a savory herb butter and basted with a flavorful stock. The result is a beautifully browned and juicy turkey that will be the star of your Thanksgiving dinner.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
Take your Thanksgiving turkey to the next level with this citrus herb-roasted turkey & port gravy recipe. The turkey is rubbed with a fragrant blend of herbs and stuffed with citrus fruits for added flavor. And the port wine in the gravy adds a rich and luxurious touch to this already delicious dish.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No Thanksgiving meal is complete without gravy, and this turkey gravy recipe is a must-try. Made with the pan drippings from the roasted turkey, along with some stock, herbs, and a touch of cream, this gravy is rich, savory, and packed with flavor. It's the perfect accompaniment to any Thanksgiving turkey.
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Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
For a traditional and classic Thanksgiving turkey that will please even the pickiest eaters, try this oven roasted stuffed turkey recipe. The turkey is stuffed with a simple yet delicious bread stuffing and roasted until golden and crispy. It's a foolproof and delicious option for your holiday feast.
Preparing the Turkey
Cleaning and Stuffing
Before preparing the turkey, make sure to clean it thoroughly under cold running water. Pat it dry with paper towels and remove any giblets from the cavity. For added flavor, rub the turkey with a mixture of softened butter, minced garlic, and sage. Next, stuff the turkey with a mixture of dried cranberries, chopped apples, and onions. This will not only add flavor but also keep the turkey moist during cooking.
Tying and Trussing
To ensure that the turkey cooks evenly, it's important to tie and truss it properly. This involves tying the legs together with kitchen twine and tucking the wings under the body. This will also give the turkey a more attractive appearance once it's cooked. Sprinkle some salt and pepper over the turkey before placing it in the roasting pan.
Cooking the Turkey
The Right Temperature
Delia's recipe calls for a roasting temperature of 350 degrees Fahrenheit, which is the perfect temperature to cook a turkey. It's important to preheat the oven before placing the turkey inside, as this will ensure even cooking.
Basting and Timing
To keep the turkey moist, baste it every 30 minutes with the pan juices. This will also help to give the turkey a beautiful golden brown color. The rule of thumb for cooking a turkey is 15 minutes per pound, but it's always best to use a meat thermometer to check for doneness. The internal temperature of the turkey should read 165 degrees Fahrenheit when it's ready.
Serving the Turkey
Resting and Carving
Once the turkey is done, remove it from the oven and let it rest for at least 20 minutes before carving. This will allow the juices to redistribute, making the turkey more tender and juicy. When carving, make sure to use a sharp knife and cut against the grain to ensure tender slices.
Serving Suggestions
Delia's Christmas turkey recipe pairs well with traditional holiday side dishes such as roasted potatoes, brussels sprouts, and cranberry sauce. For a twist, you can also try serving it with a maple glaze or orange cranberry sauce. And don't forget the gravy, made with the pan drippings and good quality chicken stock, it's the perfect finishing touch to your holiday meal.
With Delia's Christmas turkey recipe, you'll have a delicious and impressive centerpiece for your holiday dinner. So why not give it a try this holiday season and impress your guests with a perfectly roasted turkey that will have them coming back for more. Happy cooking!
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