19+ Best Christmas Turkey Recipe Experience Flavor Like Never Before!
Published on: Mar 2, 2024
The holiday season is upon us, and that means it's time to start planning for the most important meal of the year: Christmas dinner. And what is the star of the show at every Christmas dinner? The turkey, of course! But with so many turkey recipes out there, it can be overwhelming to choose the best one. Look no further, because we have the ultimate Christmas turkey recipe that will wow your guests and leave them asking for more. Get ready to impress with this delicious and professionalturkey recipe that will make your Christmas dinner one to remember.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This recipe takes your turkey to the next level with a simple brown sugar brine that infuses the meat with flavor and keeps it moist and tender. The sweet and savory combination is sure to be a hit with your guests.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you want to add a touch of elegance to your holiday meal, look no further than this pomegranate-brined turkey. The brine adds a subtle sweetness to the meat and the pomegranate glaze gives it a beautiful, deep red color.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
This classic brined turkey recipe is a foolproof way to ensure a juicy and flavorful bird every time. The brine not only adds flavor, but it also helps to tenderize the meat, resulting in a perfectly cooked turkey.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
If you're looking for a little heat in your holiday meal, this evil turkey recipe is the perfect choice. The bird is marinated in a spicy mixture of hot sauce, cayenne pepper, and garlic, giving it a delicious kick that will wake up your taste buds.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
For a smaller gathering or for those who prefer white meat, this Christmas turkey crown recipe is a great alternative to a whole turkey. The crown is made by removing the legs and wings from the turkey and cooking the breast on its own, resulting in a perfectly juicy and flavorful main dish.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
This recipe from celebrity chef Gordon Ramsay takes the traditional turkey to a whole new level with a flavorful herb and butter rub and a rich and flavorful gravy made from the turkey drippings. It's a guaranteed crowd-pleaser.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're a beginner when it comes to cooking a turkey, this comprehensive guide is a must-read. It covers everything from choosing the right turkey to cooking and carving tips, and even includes a handy digital timer to ensure your turkey is cooked to perfection.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
To add even more flavor to your holiday meal, try this stuffed Christmas turkey recipe. The stuffing is made with a delicious combination of sausage, apple, and sage, adding a savory and slightly sweet element to the traditional roast turkey.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
For a fun and unique twist on the classic turkey dinner, try these Christmas turkey burgers. The patties are made with a combination of ground turkey, cranberries, and herbs, and are topped with a delicious cranberry relish and brie cheese.
No holiday meal is complete without fresh, warm rolls. This recipe for Christmas rolls adds a festive touch with the addition of dried cranberries, orange zest, and honey. They are the perfect accompaniment to any holiday main dish.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you're looking for a creative way to use up your holiday leftovers, try this Christmas dinner sandwich. It's made with layers of turkey, stuffing, cranberry sauce, and gravy between two slices of buttery bread, creating the ultimate holiday leftover meal.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This herb, garlic, and butter roasted turkey is a simple and flavorful way to cook your holiday bird. The mixture of herbs and garlic is rubbed under the skin, while the butter helps to keep the meat moist and adds a delicious richness to the flavor.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Looking for a delicious way to use up your leftover turkey and stuffing? This casserole recipe has you covered. It combines the two with a creamy mushroom sauce and is topped with crunchy fried onions for a satisfying and comforting meal.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb roasted turkey recipe is a classic and foolproof way to cook your holiday bird. The combination of herbs and lemon adds a bright and fresh flavor to the turkey, while the butter keeps it moist and tender.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
This recipe for parmesan-sage roasted turkey breast is perfect for those who prefer white meat or for a smaller gathering. The parmesan and sage add a delicious and savory crust to the turkey, and the sage gravy is the perfect accompaniment.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a truly indulgent and flavorful holiday meal, try this maple bacon roasted turkey. The combination of sweet maple syrup and salty bacon creates a delicious glaze that adds a unique and delicious flavor to the turkey.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
If you're short on time but still want a delicious and traditional holiday meal, this roast turkey, stuffing, and gravy recipe is the perfect choice. It uses a store-bought turkey breast and pre-made stuffing and gravy, making it quick and easy to prepare.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For the ultimate roast turkey experience, try this recipe that combines the best of both worlds – a flavorful brine and a delicious herb and butter rub. The result is a perfectly juicy and flavorful bird that will impress even the most discerning of guests.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
This recipe for perfect roast turkey is a great option for those who want a simple and classic turkey dinner. The bird is seasoned with a mixture of herbs, lemon, and garlic, and cooked to perfection for a delicious and foolproof main dish.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
For a flavorful and elegant holiday meal, try this citrus herb-roasted turkey with port gravy. The turkey is marinated in a citrus and herb mixture for added flavor and then basted with a delicious port wine gravy for a rich and indulgent finish.
The Perfect Turkey
Choosing the Right Bird
The key to a delicious Christmas turkey is choosing the right bird. Make sure to buy a fresh, high-quality turkey from a trusted source. If you have the option, go for a free-range or organic turkey for the best flavor. Also, make sure to buy a turkey that is the right size for your gathering – plan for about 1 pound of turkey per person.
Brining is the Secret
Brining your turkey is the secret to keeping it juicy and flavorful. This traditionalChristmas turkey recipe calls for a simple brine of water, salt, sugar, and aromatics such as citrus and herbs. The brine will infuse the turkey with flavor and also help to keep it moist during cooking. Make sure to brine your turkey for at least 8 hours, or overnight for best results.
Prepping and Cooking
Once your turkey is brined, it's time to prep and cook it. Pat the turkey dry with paper towels and let it come to room temperature before roasting. This will help the turkey cook evenly. Season the turkey with your favorite herbs and spices – we recommend a mix of rosemary, thyme, and garlic. To ensure that the turkey cooks evenly, tuck the wings under the body and tie the legs together with kitchen twine.
Cooking and Basting
Now it's time to cook the turkey. Preheat your oven to 350°F and place the turkey breast-side down on a roasting rack in a roasting pan. This will help to keep the breast meat moist. Baste the turkey every 30 minutes with the pan juices and continue to cook until the internal temperature reaches 165°F in the thickest part of the thigh. Let the turkey rest for 20-30 minutes before carving to allow the juices to redistribute.
The Finishing Touch
To add a beautiful glistening glaze to your Christmas turkey, mix together some melted butter, honey, and dried cranberries and brush it over the turkey during the last 20 minutes of cooking. This will give the turkey a festive touch and add a delicious sweet and tangy flavor.
Now that you have the perfect Christmas turkey recipe, it's time to impress your guests and make this holiday season one to remember. With this simple and well-organized recipe, you will have a juicy, flavorful, and professional turkey that will be the star of your Christmas dinner. Happy cooking!
