The holiday season is finally upon us and what better way to celebrate than with a mouthwatering Christmas turkey! Whether you're a seasoned chef or a novice in the kitchen, this best Christmas turkey 2017 recipe is sure to impress your family and friends. With a perfect combination of flavors and a juicy, tender texture, this turkey will be the star of your holiday feast.
Preparing the Turkey
Gather Your Ingredients
Before getting started, make sure you have all the necessary ingredients for your Christmas turkey. The main ingredient, of course, is the turkey itself. Make sure to buy a fresh, high-quality turkey from a trusted source. You'll also need
butter,
olive oil,
salt,
pepper, and
fresh herbs such as rosemary, thyme, and sage.
Brine the Turkey
For the juiciest and most flavorful turkey, it's important to brine it before cooking. This involves soaking the turkey in a saltwater solution for several hours, which helps to lock in moisture and infuse it with flavor. There are many different brine recipes available, but a simple one to try is a mixture of salt, sugar, and water. You can also add in other seasonings such as garlic, onion, and herbs.
Cooking the Turkey
Preheat Your Oven
Preheat your oven to 350°F (175°C) and make sure your oven rack is in the lower third of the oven. This will ensure that the turkey cooks evenly and doesn't burn on the top.
Prepare the Turkey for Roasting
Remove the turkey from the brine and pat it dry with paper towels. Place it on a roasting rack in a roasting pan. Next, mix together melted butter and olive oil and brush it all over the turkey, making sure to get into all the nooks and crannies. Sprinkle with salt, pepper, and your choice of herbs.
Cooking Time
The cooking time for your turkey will depend on its weight. As a general rule, cook the turkey for 13 minutes per pound. You can also use a meat thermometer to check for doneness. The turkey is ready when the internal temperature reaches 165°F (74°C).
Serving the Turkey
Once the turkey is cooked, let it rest for at least 20 minutes before carving. This allows the juices to redistribute, making the turkey even more juicy and tender. Serve with your favorite sides and enjoy the deliciousness of your
best Christmas turkey 2017 recipe.
Best Christmas Turkey 2017 Recipe
The Best Christmas Turkey 2017 Recipe
Preparing the Turkey
Gather Your Ingredients
Before getting started, make sure you have all the necessary ingredients for your Christmas turkey. The main ingredient, of course, is the turkey itself. Make sure to buy a fresh, high-quality turkey from a trusted source. You'll also need butter, olive oil, salt, pepper, and fresh herbs such as rosemary, thyme, and sage.
Brine the Turkey
For the juiciest and most flavorful turkey, it's important to brine it before cooking. This involves soaking the turkey in a saltwater solution for several hours, which helps to lock in moisture and infuse it with flavor. There are many different brine recipes available, but a simple one to try is a mixture of salt, sugar, and water. You can also add in other seasonings such as garlic, onion, and herbs.
Cooking the Turkey
Preheat Your Oven
Preheat your oven to 350°F (175°C) and make sure your oven rack is in the lower third of the oven. This will ensure that the turkey cooks evenly and doesn't burn on the top.
Prepare the Turkey for Roasting
Remove the turkey from the brine and pat it dry with paper towels. Place it on a roasting rack in a roasting pan. Next, mix together melted butter and olive oil and brush it all over the turkey, making sure to get into all the nooks and crannies. Sprinkle with salt, pepper, and your choice of herbs.
Cooking Time
The cooking time for your turkey will depend on its weight. As a general rule, cook the turkey for 13 minutes per pound. You can also use a meat thermometer to check for doneness. The turkey is ready when the internal temperature reaches 165°F (74°C).
Serving the Turkey
Once the turkey is cooked, let it rest for at least 20 minutes before carving. This allows the juices to redistribute, making the turkey even more juicy and tender. Serve with your favorite sides and enjoy the deliciousness of your best Christmas turkey 2017 recipe.