15+ Best Christmas Turkey 2017 Recipe Experience Culinary Bliss Now!

Published on: Mar 7, 2024

The holiday season is finally upon us and what better way to celebrate than with a mouthwatering Christmas turkey! Whether you're a seasoned chef or a novice in the kitchen, this best Christmas turkey 2017 recipe is sure to impress your family and friends. With a perfect combination of flavors and a juicy, tender texture, this turkey will be the star of your holiday feast.

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1 of 20

Roasted Turkey with Brown Sugar Brine

Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
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If you're tired of the same old boring turkey for Thanksgiving, try this delicious twist on a classic: roasted turkey with brown sugar brine. The brine gives the turkey a sweet and savory flavor that will have your guests raving. Plus, it helps keep the turkey moist and juicy during cooking, ensuring a perfectly tender and flavorful bird.
2 of 20

Pomegranate-Brined Roast Turkey

Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Autumn Spice-Brined Turkey with Pomegranate Glaze. | Thanksgiving ...
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For a unique and festive twist on your Thanksgiving turkey, try brining it in pomegranate juice. This adds a subtle sweetness and tanginess to the meat, making it a perfect pairing with traditional holiday sides like cranberry sauce. The beautiful red color of the pomegranate juice also gives the turkey a beautiful, eye-catching appearance on the dinner table.
3 of 20

Brined Roast Turkey

Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
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Brining is a popular technique for cooking turkey, and for good reason. It involves soaking the bird in a saltwater solution, which helps to flavor and tenderize the meat. This brined roast turkey recipe takes it a step further by incorporating fresh herbs and garlic into the brine, adding an extra layer of flavor to the already succulent bird.
4 of 20

Evil Turkey

Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
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Looking to add a little heat to your Thanksgiving dinner? This "evil" turkey recipe features a spicy rub and a glaze made with hot sauce and honey. It's perfect for those who like a little kick in their food, and will definitely stand out on the dinner table. Just make sure to have plenty of water on hand for those who can't handle the heat!
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Who says turkey is just for Thanksgiving? These Christmas rolls feature all the delicious flavors of a traditional roast turkey dinner in a convenient, handheld package. The turkey, stuffing, and gravy are all rolled up in a flaky pastry for a festive and tasty holiday treat. Serve them as an appetizer or as part of your main course.
6 of 20

Christmas Turkey Crown

Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
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If you're looking for an alternative to a full-sized turkey, consider a Christmas turkey crown. This is a boneless turkey breast that has been stuffed with your choice of fillings, such as a traditional bread stuffing or a more unique combination like cranberry and goat cheese. It's perfect for smaller gatherings or for those who prefer white meat.
7 of 20

Christmas Dinner Sandwich

Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Christmas Tree Sandwiches - Appetizer Addiction
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Got leftover turkey from your Christmas dinner? Turn it into a delicious sandwich! Layer slices of turkey, cranberry sauce, stuffing, and gravy between two slices of bread for the ultimate holiday leftovers sandwich. For an extra indulgent touch, add a few slices of crispy bacon or a drizzle of homemade turkey gravy.
8 of 20

Your Best Christmas Turkey Guide and OXO Digital...

Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
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Looking for the ultimate guide to cooking the perfect Christmas turkey? Look no further than this comprehensive guide from OXO Digital. It covers everything from how to choose the right bird to how to carve it for serving. You'll be a turkey-cooking pro in no time with this helpful and informative guide.
9 of 20

Herb Garlic & Butter Roasted Turkey

Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
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If you're a fan of classic flavors, you can't go wrong with this herb garlic and butter roasted turkey. The combination of fresh herbs, garlic, and butter creates a rich and flavorful crust on the outside of the turkey, while keeping the meat juicy and tender on the inside. It's a simple yet delicious way to prepare your holiday bird.
10 of 20

Gordon Ramsay’s Christmas Turkey with Gravy

Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
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Leave it to celebrity chef Gordon Ramsay to come up with a show-stopping Christmas turkey recipe. This version features a flavorful herb butter that is rubbed over the skin and under the breast for maximum flavor. It's also served with a delicious onion and sage gravy that will have everyone at the dinner table asking for seconds.
11 of 20

Leftover Turkey and Stuffing Casserole

Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
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Don't let those holiday leftovers go to waste! This leftover turkey and stuffing casserole is a great way to use up any remaining turkey, stuffing, and gravy. The layers of turkey, stuffing, and gravy are topped with a cheesy bread crumb topping and baked until golden and bubbly. It's a comforting and satisfying way to enjoy your holiday leftovers.
12 of 20

Herb Roasted Turkey

Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
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If you're looking for a simple yet delicious way to roast your turkey, try this herb roasted turkey recipe. The turkey is rubbed with a mixture of fresh herbs, garlic, and olive oil before roasting, giving it a beautiful and flavorful crust. It's a no-fuss way to prepare your holiday bird that will still impress your guests.
13 of 20

Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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Everything is better with bacon, right? This maple bacon roasted Thanksgiving turkey is no exception. The bacon is used to baste the turkey as it cooks, infusing it with smoky, salty flavor. The maple syrup also adds a touch of sweetness, creating a perfectly balanced and delicious turkey that will be the star of your holiday dinner.
14 of 20

Parmesan-sage Roasted Turkey Breast With Sage Gravy

Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
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If you're not a fan of dark meat, consider making a Parmesan-sage roasted turkey breast for your holiday dinner. The breast is coated in a mixture of Parmesan and fresh sage before roasting, giving it a crispy and flavorful crust. It's also served with a sage gravy that complements the herb flavors in the turkey perfectly.
15 of 20

Roast Turkey, Stuffing and Gravy

Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
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This classic roast turkey, stuffing, and gravy recipe is a tried and true favorite for many families. The turkey is coated in a mixture of butter and herbs, and the stuffing is filled with traditional ingredients like bread, celery, and sage. The gravy is made from the pan drippings, ensuring a rich and flavorful addition to the meal.
16 of 20

The Ultimate Roast Turkey

Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
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Looking for the ultimate roast turkey recipe? This version has it all: a flavorful brine, a delicious herb butter rub, and a delicious gravy made with the pan drippings. The turkey is also stuffed with a savory bread stuffing for even more flavor. It's a guaranteed crowd-pleaser that will have everyone asking for your recipe.
17 of 20

Perfect Roast Turkey

Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
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If you want a perfectly cooked and juicy turkey, follow this recipe for the perfect roast turkey. It involves brining the turkey overnight, rubbing it with an herb butter, and then roasting it in the oven. The result is a beautifully golden and succulent turkey that will be the highlight of your holiday dinner.
18 of 20

Citrus Herb-roasted Turkey & Port Gravy

Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
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For a unique and flavorful twist on your traditional roast turkey, try this citrus herb-roasted turkey with port gravy. The turkey is rubbed with a mixture of citrus zest and herbs, giving it a bright and tangy flavor. The port-infused gravy adds a touch of sweetness and richness to the dish, making it a truly special holiday meal.
19 of 20

Turkey Gravy

Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
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No Thanksgiving or Christmas dinner is complete without a delicious gravy to pour over your turkey and mashed potatoes. This turkey gravy recipe is made from the pan drippings, chicken broth, and a roux made from flour and butter. It's a classic and foolproof way to make a flavorful gravy that will elevate your holiday meal.
20 of 20

Oven Roasted Stuffed Turkey

Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
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Stuffing is a classic accompaniment to roast turkey, and this oven roasted stuffed turkey recipe takes it to the next level. The turkey is stuffed with a flavorful mixture of sausage, apples, and herbs, giving it a unique and delicious twist. It's also roasted in the oven, making it easy to prepare and freeing up space on your stovetop for other holiday dishes.

Preparing the Turkey

Gather Your Ingredients

Before getting started, make sure you have all the necessary ingredients for your Christmas turkey. The main ingredient, of course, is the turkey itself. Make sure to buy a fresh, high-quality turkey from a trusted source. You'll also need butter, olive oil, salt, pepper, and fresh herbs such as rosemary, thyme, and sage.

Brine the Turkey

For the juiciest and most flavorful turkey, it's important to brine it before cooking. This involves soaking the turkey in a saltwater solution for several hours, which helps to lock in moisture and infuse it with flavor. There are many different brine recipes available, but a simple one to try is a mixture of salt, sugar, and water. You can also add in other seasonings such as garlic, onion, and herbs.

Cooking the Turkey

Preheat Your Oven

Preheat your oven to 350°F (175°C) and make sure your oven rack is in the lower third of the oven. This will ensure that the turkey cooks evenly and doesn't burn on the top.

Prepare the Turkey for Roasting

Remove the turkey from the brine and pat it dry with paper towels. Place it on a roasting rack in a roasting pan. Next, mix together melted butter and olive oil and brush it all over the turkey, making sure to get into all the nooks and crannies. Sprinkle with salt, pepper, and your choice of herbs.

Cooking Time

The cooking time for your turkey will depend on its weight. As a general rule, cook the turkey for 13 minutes per pound. You can also use a meat thermometer to check for doneness. The turkey is ready when the internal temperature reaches 165°F (74°C).

Serving the Turkey

Once the turkey is cooked, let it rest for at least 20 minutes before carving. This allows the juices to redistribute, making the turkey even more juicy and tender. Serve with your favorite sides and enjoy the deliciousness of your best Christmas turkey 2017 recipe. Best Christmas Turkey 2017 Recipe

The Best Christmas Turkey 2017 Recipe

Preparing the Turkey

Gather Your Ingredients

Before getting started, make sure you have all the necessary ingredients for your Christmas turkey. The main ingredient, of course, is the turkey itself. Make sure to buy a fresh, high-quality turkey from a trusted source. You'll also need butter, olive oil, salt, pepper, and fresh herbs such as rosemary, thyme, and sage.

Brine the Turkey

For the juiciest and most flavorful turkey, it's important to brine it before cooking. This involves soaking the turkey in a saltwater solution for several hours, which helps to lock in moisture and infuse it with flavor. There are many different brine recipes available, but a simple one to try is a mixture of salt, sugar, and water. You can also add in other seasonings such as garlic, onion, and herbs.

Cooking the Turkey

Preheat Your Oven

Preheat your oven to 350°F (175°C) and make sure your oven rack is in the lower third of the oven. This will ensure that the turkey cooks evenly and doesn't burn on the top.

Prepare the Turkey for Roasting

Remove the turkey from the brine and pat it dry with paper towels. Place it on a roasting rack in a roasting pan. Next, mix together melted butter and olive oil and brush it all over the turkey, making sure to get into all the nooks and crannies. Sprinkle with salt, pepper, and your choice of herbs.

Cooking Time

The cooking time for your turkey will depend on its weight. As a general rule, cook the turkey for 13 minutes per pound. You can also use a meat thermometer to check for doneness. The turkey is ready when the internal temperature reaches 165°F (74°C).

Serving the Turkey

Once the turkey is cooked, let it rest for at least 20 minutes before carving. This allows the juices to redistribute, making the turkey even more juicy and tender. Serve with your favorite sides and enjoy the deliciousness of your best Christmas turkey 2017 recipe.

15+ best christmas turkey 2017 recipe Experience culinary bliss now!

Turkey Gravy

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • pan drippings from roasted turkey
  • 3/4 cup water 6 fl. oz./180 ml
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 2 cups turkey stock 16 fl. oz./500 ml lightly salted
  • 1 tablespoon chicken demi-glace
  • 2 tablespoons dry sherry optional
  • freshly ground pepper
  • salt

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 70 milligrams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 18 grams
  • Sodium : 910 milligrams
  • Sugar : 5 grams
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