18 Best Christmas Trifle Recipe Australia Delight In These Amazing Recipes!

Ingredients

Sponge Cake:

• 1 ½ cups of all-purpose flour
• 1 ½ teaspoons of baking powder
• 1 pinch of salt
• ¾ cup of granulated sugar
• 3 large eggs
• ½ cup of melted butter
• ½ cup of milk
• 1 teaspoon of vanilla extract

Custard:

• 2 cups of milk
• ½ cup of heavy cream
• ½ cup of granulated sugar
• 4 large egg yolks
• ¼ cup of cornstarch
• 1 teaspoon of vanilla extract

Fruit Layer:

• 2 cups of fresh mixed berries
• 1 cup of fresh sliced kiwi
• 1 cup of fresh sliced peaches

Whipped Cream:

• 1 cup of heavy cream
• 3 tablespoons of powdered sugar
• 1 teaspoon of vanilla extract

Instructions

Sponge Cake:

1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat the eggs and sugar until light and fluffy.
3. Gradually add in the melted butter, milk, and vanilla extract to the egg mixture.
4. Slowly mix in the dry ingredients until well combined.
5. Pour the batter into a greased 9x13 inch baking dish and bake at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before cutting into small cubes.

Custard:

1. In a medium saucepan, heat the milk and cream over medium heat until it reaches a simmer.
2. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch.
3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens.
5. Remove from heat and stir in the vanilla extract.
6. Cover the custard with plastic wrap and let it cool in the fridge for at least an hour.

Assembly:

1. In a trifle dish or large glass bowl, start by layering half of the sponge cake cubes on the bottom.
2. Next, pour half of the custard over the cake cubes.
3. Add a layer of mixed berries, followed by kiwi and peaches.
4. Repeat the layers with the remaining ingredients.
5. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Spread the whipped cream over the top of the trifle.
7. Garnish with extra fruit and refrigerate for at least 2 hours before serving.

Final Thoughts