15+ Best Christmas Thumbprint Cookie Recipe Discover Culinary Perfection!

The Perfect Combination of Sweet and Tangy

Ingredients:

• 1 cup of butter, softened
• 1/2 cup of granulated sugar
• 2 egg yolks
• 2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 1 teaspoon of vanilla extract
• Jam of your choice (raspberry, strawberry, apricot, etc.)

To start, preheat your oven to 375°F and line a baking sheet with parchment paper.

In a mixing bowl, cream together the butter and sugar until light and fluffy. Next, add in the egg yolks and vanilla extract and mix until well combined.

In a separate bowl, mix together the flour and salt. Slowly add this mixture to the wet ingredients, mixing until a dough forms. Roll the dough into 1-inch balls and place them on the prepared baking sheet.

Using your thumb or the back of a teaspoon, make an indentation in the center of each cookie. Fill each indentation with a small spoonful of jam. You can use one type of jam or mix and match for a variety of flavors.

Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional: Add a Chocolate Drizzle

If you're a chocolate lover, you can take these thumbprint cookies to the next level by adding a chocolate drizzle. Simply melt some chocolate chips in the microwave or on the stovetop and drizzle it over the cooled cookies.

These Christmas thumbprint cookies are not only delicious, but they also make a beautiful addition to any holiday cookie platter. Give this recipe a try and watch as your family and friends rave about them. Happy baking!

The Perfect Combination of Sweet and Tangy

Ingredients:

• 1 cup of butter, softened
• 1/2 cup of granulated sugar
• 2 egg yolks
• 2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 1 teaspoon of vanilla extract
• Jam of your choice (raspberry, strawberry, apricot, etc.)

To start, preheat your oven to 375°F and line a baking sheet with parchment paper.

In a mixing bowl, cream together the butter and sugar until light and fluffy. Next, add in the egg yolks and vanilla extract and mix until well combined.

In a separate bowl, mix together the flour and salt. Slowly add this mixture to the wet ingredients, mixing until a dough forms. Roll the dough into 1-inch balls and place them on the prepared baking sheet.

Using your thumb or the back of a teaspoon, make an indentation in the center of each cookie. Fill each indentation with a small spoonful of jam. You can use one type of jam or mix and match for a variety of flavors.

Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional: Add a Chocolate Drizzle

If you're a chocolate lover, you can take these thumbprint cookies to the next level by adding a chocolate drizzle. Simply melt some chocolate chips in the microwave or on the stovetop and drizzle it over the cooled cookies.

These Christmas thumbprint cookies are not only delicious, but they also make a beautiful addition to any holiday cookie platter. Give this recipe a try and watch as your family and friends rave about them. Happy baking!