When it comes to Christmas baking, one of the most beloved and classic treats are thumbprint cookies. These delicious cookies are a staple in many households during the holiday season, and for good reason. With a buttery and crumbly base, filled with a variety of jams or chocolate, these cookies are sure to please everyone's taste buds. If you're looking for the best Christmas thumbprint cookie recipe, look no further. In this article, we will share with you a professional and well-organized recipe for these festive treats that are sure to be a hit at any holiday gathering.
Jump to Recipe
To start, preheat your oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Next, add in the egg yolks and vanilla extract and mix until well combined.
In a separate bowl, mix together the flour and salt. Slowly add this mixture to the wet ingredients, mixing until a dough forms. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Using your thumb or the back of a teaspoon, make an indentation in the center of each cookie. Fill each indentation with a small spoonful of jam. You can use one type of jam or mix and match for a variety of flavors.
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
If you're a chocolate lover, you can take these thumbprint cookies to the next level by adding a chocolate drizzle. Simply melt some chocolate chips in the microwave or on the stovetop and drizzle it over the cooled cookies.
These Christmas thumbprint cookies are not only delicious, but they also make a beautiful addition to any holiday cookie platter. Give this recipe a try and watch as your family and friends rave about them. Happy baking!
To start, preheat your oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Next, add in the egg yolks and vanilla extract and mix until well combined.
In a separate bowl, mix together the flour and salt. Slowly add this mixture to the wet ingredients, mixing until a dough forms. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Using your thumb or the back of a teaspoon, make an indentation in the center of each cookie. Fill each indentation with a small spoonful of jam. You can use one type of jam or mix and match for a variety of flavors.
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
If you're a chocolate lover, you can take these thumbprint cookies to the next level by adding a chocolate drizzle. Simply melt some chocolate chips in the microwave or on the stovetop and drizzle it over the cooled cookies.
These Christmas thumbprint cookies are not only delicious, but they also make a beautiful addition to any holiday cookie platter. Give this recipe a try and watch as your family and friends rave about them. Happy baking!
Ingredients
