17+ Best Christmas Sugar Cookie Recipe To Decorate Dive Into Deliciousness!

Ingredients You'll Need

Butter and Sugar

Butter is the star ingredient in this recipe. It adds a rich and creamy texture to the cookies. Sugar is also essential for that perfect sweetness. For this recipe, we recommend using granulated sugar for the cookie dough and powdered sugar for the frosting.

Eggs and Vanilla Extract

Eggs not only add moisture to the dough but also act as a binding agent. We also recommend using pure vanilla extract for the best flavor. Trust us, it makes a difference!

All-Purpose Flour and Baking Powder

All-purpose flour is the base of this cookie dough. It provides structure and stability to the cookies. Baking powder is also necessary to give the cookies that perfect rise and softness.

Salt and Spices

A pinch of salt helps to balance out the sweetness and enhance the flavors. For that classic Christmas flavor, we recommend adding a dash of cinnamon and nutmeg to the dough.

Instructions

Now that you have all your ingredients, it's time to get baking! Here's a step-by-step guide on how to make the best Christmas sugar cookies:

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy. This may take a few minutes, but trust us, it's worth it.

Step 2: Add in the Eggs and Vanilla Extract

Once the butter and sugar are well combined, add in 2 eggs and 2 teaspoons of pure vanilla extract. Mix until fully incorporated.

Step 3: Mix in the Dry Ingredients

In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Slowly add this mixture to the wet ingredients, mixing until a soft dough forms.

Step 4: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This will make the dough easier to roll out and cut into shapes.

Step 5: Roll and Cut the Cookies

Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/4 inch thickness. Use your favorite cookie cutters to cut out festive shapes. Place the cut-out cookies on a lined baking sheet.

Step 6: Bake and Cool

Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Decorate and Enjoy!

Once the cookies are cooled, it's time for the fun part – decorating! Use powdered sugar to make a simple frosting and add some food coloring for festive colors. Get creative and have fun decorating your cookies with sprinkles, candies, and any other toppings you desire. Then, sit back, relax, and enjoy your delicious homemade Christmas sugar cookies. In conclusion, this is the ultimate Christmas sugar cookie recipe that will have everyone asking for more. With simple ingredients and easy instructions, you can make these cookies with your family and create lasting memories. So, what are you waiting for? Get baking and spread some holiday cheer with these delicious cookies. Happy Holidays!