20+ Best Christmas Sugar Cookie Frosting Recipe Ignite Your Passion For Cooking!
Published on: Apr 7, 2024
The holiday season is the perfect time to indulge in delicious treats, and what better way to do so than with some freshly baked sugar cookies? But the real star of the show is the frosting. A well-made frosting can elevate a simple sugar cookie into a delectable masterpiece. If you're on the hunt for the best Christmas sugar cookie frosting recipe, look no further. We have the perfect recipe that is sure to impress your friends and family this holiday season. So roll up your sleeves and get ready to whip up some deliciousness.
Main Ingredients: Sugar Cookies, Confectioners Sugar, Corn Syrup, Water
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Main Ingredients: Sugar Cookies, Caramels, Icing
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Main Ingredients: Sugar, Olive Oil, Sprinkles, Sugar Cookies
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Peppermint Sugar Cookie Ice Cream Sandwiches
Main Ingredients: Sugar Cookies, Peppermint Ice Cream, Almond, Candy Cane
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Cute Reindeer Cookies
Main Ingredients: Sugar Cookies, Frosting, Chocolate Chips, Pretzels
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Dark Chocolate Peppermint Sugar Cookie Cups
Main Ingredients: Sugar Cookies, All Purpose Flour, Dark Chocolate Chips
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Almond Cafe Cookies
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Ingredients you'll need for the frosting
1. Butter
Butter is the base of any good frosting. Make sure to use unsalted butter for this recipe as it gives you more control over the saltiness of the frosting.
2. Confectioners' sugar
Also known as powdered sugar, this is the key ingredient that adds sweetness and gives the frosting its smooth texture. Sift the sugar before using it to avoid any lumps.
3. Vanilla extract
A little bit of vanilla extract goes a long way in adding flavor to the frosting. Use pure vanilla extract for the best taste.
4. Milk
Milk is used to thin out the frosting and make it easier to spread. You can also use cream for a richer and creamier frosting.
Method
1. Beat the butter
Start by beating the butter until it is light and fluffy. This will take around 2-3 minutes on medium speed.
2. Add the sugar
Gradually add the confectioners' sugar to the butter and beat until well combined. Scrape down the sides of the bowl as needed.
3. Add the vanilla
Once the sugar and butter are well combined, add in the vanilla extract and continue to beat until fully incorporated.
4. Thin out the frosting
Slowly add in the milk, a tablespoon at a time, and beat until the desired consistency is reached. You want the frosting to be thick enough to hold its shape but thin enough to spread easily.
Tips for the perfect frosting
- If the frosting is too thick, add a little more milk or cream to thin it out.
- For a pop of color, add a few drops of food coloring to the frosting.
- If you want a more stable frosting, substitute some or all of the butter with shortening.
- Leftover frosting can be stored in an airtight container in the fridge for up to 3 days.
- Bring the frosting to room temperature before using it to spread easily.
Now that you have the best Christmas sugar cookie frosting recipe, it's time to get baking! This versatile frosting can be used for any holiday cookies or even as a cake frosting. So go ahead and spread some holiday cheer with these delicious and festive treats.