17+ Best Christmas Sugar Cookie Dough Recipe Unleash Your Inner Chef!

Ingredients

Dry Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract

Instructions

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add in the dry ingredients, mixing until a smooth dough forms.
5. Divide the dough in half and wrap each half in plastic wrap.
6. Chill the dough in the fridge for at least 2 hours, or overnight.
7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Roll out the dough on a floured surface to about ¼ inch thickness.
9. Use Christmas-themed cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
10. Bake for 8-10 minutes, or until the edges are lightly golden.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Decorate with your favorite frosting and sprinkles for a festive touch!

Tips and Tricks

• For a chewier cookie, add an extra egg yolk to the dough.
• For a fluffier cookie, add an extra ¼ teaspoon of baking powder to the dough.
• For a crisper cookie, roll out the dough to ⅛ inch thickness.
• For a softer cookie, roll out the dough to ½ inch thickness.
• For gluten-free cookies, substitute the all-purpose flour with a gluten-free flour blend.

Conclusion