18+ Best Christmas Stollen Recipe Get Cooking And Enjoy!
Published on: Apr 13, 2024
When it comes to traditional Christmas treats, there is nothing quite like a warm and delicious stollen. This scrumptious bread, filled with dried fruits and nuts and dusted with powdered sugar, has been a holiday staple in Germany for centuries. But finding the perfect stollen recipe can be a daunting task, with so many variations and techniques out there. Fear not, for we have searched high and low to bring you the best Christmas stollen recipe that will surely impress your family and friends this holiday season. So, get your apron on and let's get baking!
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas Stollen is a traditional German bread that is typically eaten during the holiday season. It is a sweet, fruit and nut-filled bread that is often enjoyed for breakfast or as a snack with a cup of coffee or tea. The origin of this bread can be traced back to the 15th century in Dresden, Germany, where it was originally made as a simple bread to be eaten during the fasting period of Advent. Over time, it evolved into the rich, decadent treat that we know and love today.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as German Christmas Stollen, is the most famous and sought after version of the bread. It is made with a rich dough that is filled with dried fruits, such as raisins, currants, and candied citrus peel. The dough is then folded over the filling and baked to create a delicious, sweet bread. Dresden Stollen is often topped with a dusting of powdered sugar to add an extra touch of sweetness.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Easy Christmas Stollen is a simplified version of the traditional bread. This recipe uses a basic dough that is filled with dried fruits, nuts, and a touch of rum for added flavor. The dough is shaped into a log and baked until golden brown. This version is perfect for those who want to enjoy the flavors of Christmas Stollen without the lengthy preparation process.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
Classic Christmas Stollen is a timeless recipe that has been passed down through generations. It uses a rich dough that is filled with a variety of dried fruits, such as figs, dates, and apricots, as well as nuts and spices. The dough is then shaped into a traditional Stollen shape, with tapered ends and a round middle. This version is perfect for those who want to experience the authentic taste of this holiday bread.
Traditional Christmas Stollen is a recipe that stays true to the original version of the bread. It uses a rich, yeast-based dough that is filled with dried fruits, nuts, and candied citrus peel. The dough is then folded over the filling and baked until golden brown. This version is perfect for those who want to experience the true taste of this beloved holiday bread.
German Christmas Stollen is a broad term that encompasses all variations of the bread made in Germany. Each region has its own unique twist on the recipe, with different fillings and spices used. However, they all share the same rich, decadent flavor that makes this bread so special. No matter which version you try, you will be sure to experience the warm, comforting flavors of Christmas.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
Christmas Stollen Muffins are a fun and unique twist on the traditional bread. This recipe takes all the delicious flavors of Christmas Stollen and transforms them into individual muffins. The dough is filled with dried fruits, nuts, and spices, then baked into fluffy, moist muffins. This version is perfect for those who want to enjoy the taste of Christmas Stollen in a more portable form.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
Christmas Stollen Squares are another variation of the traditional bread. This recipe takes the basic dough and transforms it into bite-sized squares that are perfect for sharing at holiday gatherings. The dough is filled with dried fruits, nuts, and a touch of brandy for added flavor. These squares are then baked until golden and topped with a dusting of powdered sugar.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
Christmas Stollen with Marzipan is a decadent version of the bread that adds a layer of rich marzipan in the center. Marzipan is a sweet almond paste that adds a creamy, nutty flavor to the bread. The dough is filled with dried fruits, nuts, and a layer of marzipan in the middle, then baked to perfection. This version is perfect for those who want to add an extra touch of indulgence to their holiday baking.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
German Dresden Christmas Stollen is another name for the famous Dresden Stollen. This version uses the traditional recipe and techniques that have been passed down for centuries in Dresden. The dough is filled with a variety of dried fruits, nuts, and spices, then shaped into the iconic Stollen shape. This version is perfect for those who want to experience the authentic taste of this beloved holiday bread.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
Christmas Stollen {Vegan} is a plant-based version of the traditional bread. This recipe uses vegan butter and almond milk to create a rich, buttery dough. The dough is filled with dried fruits, nuts, and spices, then folded over and baked to perfection. This version is perfect for those who follow a vegan diet but still want to enjoy the flavors of Christmas Stollen.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
BEST German Christmas Stollen (Christstollen) is a bold claim, but this recipe lives up to it. It uses a rich dough that is filled with a variety of dried fruits, nuts, and spices, as well as a touch of almond extract for added flavor. The dough is then shaped into the iconic Stollen shape and baked until golden brown. This version is perfect for those who want to try the ultimate version of this beloved holiday bread.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
Dresden Style German Christmas Stollen is a variation of the traditional Dresden Stollen. This recipe uses the same rich dough and filling, but adds a twist by incorporating a layer of marzipan in the center. The dough is folded over the filling and baked to create a delicious, indulgent bread. This version is perfect for those who want to try a new twist on the classic recipe.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
Classic Christmas Stollen (Bread Machine) is a convenient version of the traditional bread. This recipe uses a bread machine to make the dough, which saves time and effort in the preparation process. The dough is filled with dried fruits, nuts, and spices, then baked until golden brown. This version is perfect for those who want to enjoy the flavors of Christmas Stollen without spending hours in the kitchen.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
Christmas Stollen Traditional German Holiday Bread is a recipe that stays true to the traditional methods of making this beloved holiday bread. It uses a rich dough that is filled with a variety of dried fruits, nuts, and spices, then shaped into the iconic Stollen shape. This version is perfect for those who want to experience the authentic taste of this timeless holiday bread.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
German Christmas Stollen | Episode 373 is a recipe that comes from a popular cooking show. This version uses a rich dough that is filled with a variety of dried fruits, nuts, and spices, as well as a touch of brandy for added flavor. The dough is then shaped into a traditional Stollen and baked until golden brown. This version is perfect for those who want to try a recipe from a trusted source.
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Christmas Stollen Madeleines with Preserved Lemon
Main Ingredients: Unsalted Butter, Rum, All Purpose Flour, Baking Powder
Christmas Stollen Madeleines with Preserved Lemon are a unique twist on the traditional bread. This recipe takes the basic dough and transforms it into delicate, buttery madeleines. The dough is filled with dried fruits, nuts, and spices, as well as a touch of preserved lemon for a tangy flavor. These madeleines are perfect for those who want to add a touch of elegance to their holiday baking.
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Nana's Christmas Stollen
Main Ingredients: Milk, White Sugar, Butter, Salt, Eggs, Egg Yolks, All
Nana's Christmas Stollen is a recipe that has been passed down through generations. This version uses a rich dough that is filled with a variety of dried fruits, nuts, and spices, as well as a touch of rum for added flavor. The dough is then shaped into the traditional Stollen shape and baked until golden brown. This version is perfect for those who want to experience the warmth and nostalgia of their family's holiday traditions.
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Christmas Stollen II
Main Ingredients: Raisins, Dried Currants, Candied Mixed Citrus Peel
Christmas Stollen II is another version of the traditional bread. This recipe uses a rich dough that is filled with a variety of dried fruits, nuts, and spices, then topped with a layer of marzipan before being baked to perfection. This version is perfect for those who want to try a new twist on the classic recipe and add an extra layer of indulgence to their holiday baking.
Christmas Stollen Wreath is a stunning and festive version of the traditional bread. This recipe takes the basic dough and shapes it into a beautiful wreath, with the filling and spices peeking out of the top. The wreath is then baked until golden brown and topped with a dusting of powdered sugar. This version is perfect for those who want to impress their holiday guests with a visually stunning and delicious treat.
The Perfect Blend of Flavors
Ingredients You'll Need:
All-purpose flour
Unsalted butter
Milk
Active dry yeast
Granulated sugar
Salt
Eggs
Candied orange peel
Raisins
Slivered almonds
Lemon zest
Vanilla extract
Ground nutmeg
Confectioners' sugar
One of the key elements in a perfect stollen is the balance of flavors. Our recipe includes a combination of sweet and tangy ingredients such as candied orange peel, raisins, and lemon zest, which are complemented by warm spices like nutmeg and vanilla. These flavors are then enhanced by the rich and buttery dough, making every bite a burst of deliciousness. But don't worry, the sweetness is not overpowering, and the stollen still maintains its traditional taste.
A Step-by-Step Guide
Step 1: Proof the Yeast
The first step in making our stollen is to activate the yeast. Dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes foamy. This step is crucial in ensuring that your stollen rises properly.
Step 2: Mix the Dough
In a separate bowl, mix together the flour, sugar, salt, and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. Then, add in the eggs, vanilla, and the activated yeast mixture. Mix until a soft dough forms.
Step 3: Add the Fruits and Nuts
Once the dough is formed, add in the candied orange peel, raisins, almonds, and lemon zest. Knead the dough until all the fruits and nuts are evenly distributed.
Step 4: Rise and Shape the Dough
Place the dough in a greased bowl and cover with a kitchen towel. Let it rise in a warm place for about an hour. Once doubled in size, punch down the dough and shape it into a long oval shape, resembling a stollen.
Step 5: Bake and Dust with Sugar
Bake the stollen in a preheated oven at 350 degrees Fahrenheit for 35-40 minutes, or until golden brown. Once cooled, dust the stollen generously with confectioners' sugar.
Final Thoughts
This Christmas stollen recipe is guaranteed to be a hit at your holiday gatherings. The combination of flavors and the soft and buttery texture will have everyone asking for more. So, why not add this traditional German treat to your holiday baking list this year? Trust us, your taste buds will thank you. Happy baking!
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