20 Best Christmas Smoked Ham Recipe You Won't Believe The Taste!
Published on: Apr 26, 2024
Looking for the perfect Christmas dinner centerpiece? Look no further than this delicious smoked ham recipe. The smoky flavor and juicy tenderness of the ham will impress all your guests and have them coming back for seconds. Plus, it's simpler to make than you may think. So fire up your smoker and get ready to create the best Christmas smoked ham ever.
Sautéed Shredded Brussels Sprouts with Smoked Ham and...
Main Ingredients: Brussels Sprouts, Butter, Extra Virgin Olive Oil, Ham
Looking for a unique and delicious way to enjoy your beer can chicken? Look no further! This recipe combines juicy smoked ham with sautéed shredded Brussels sprouts for a mouthwatering dish that will leave your taste buds begging for more. With the added smokiness from the ham and the savory flavors from the Brussels sprouts, this dish is a must-try for any beer can chicken lover.
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Smoked Ham
Main Ingredients: Ham, Unsalted Butter, Brown Sugar, Honey, Dijon
Smoked ham is the star of this dish, providing a rich and smoky flavor that pairs perfectly with the beer can chicken. It is important to use high-quality smoked ham to ensure the best taste and texture for this recipe. The ham is first cooked on the grill, wrapped in foil to keep it moist and tender. Once it is fully cooked, it is shredded and added to the sautéed Brussels sprouts.
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Honey-Glazed Smoked Ham
Main Ingredients: Ham, Ground Black Pepper, Paprika, Sugar, Salt, Dry
For a touch of sweetness, try adding a honey glaze to your smoked ham. The honey adds a subtle sweetness to the ham and helps to caramelize the outside, creating a delicious crispy crust. To make the glaze, simply mix together honey, brown sugar, and a splash of apple cider vinegar. Brush the glaze on the ham during the last few minutes of grilling for a mouthwatering finish.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This beer can chicken recipe is perfect for any holiday gathering, especially Christmas morning. The combination of smoked ham, Brussels sprouts, and a hint of sweetness from the honey glaze makes this dish a real crowd-pleaser. Impress your guests with this festive and delicious dish that is sure to become a new holiday tradition.
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Bourbon Praline Smoked Ham
Main Ingredients: Ham, Brown Sugar, Butter, Chopped Pecans, Bourbon
Take your beer can chicken to the next level with this bourbon praline smoked ham recipe. The combination of smoky, savory, and sweet flavors will have your taste buds dancing. The praline glaze is made with brown sugar, butter, and bourbon, giving the ham a rich and indulgent flavor. Serve this dish at your next gathering and watch it disappear in no time.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
This beer can chicken recipe is perfect for your Christmas dinner. The smoked ham is glazed with a delicious mixture of honey, Dijon mustard, and apple cider vinegar, creating a sweet and tangy flavor that pairs perfectly with the smokiness of the ham. Serve it alongside your favorite holiday side dishes for a truly memorable meal.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Looking for a quick and easy beer can chicken recipe? This brown sugar and mustard glazed baked ham is just what you need. The glaze is made with simple ingredients like brown sugar, Dijon mustard, and apple cider vinegar, making it a breeze to prepare. The ham is then baked in the oven, creating a beautifully glazed and flavorful dish that is perfect for any occasion.
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Smoked Ham {Spiced Maple Glaze}
Main Ingredients: Smoked Bone In Ham, Ground Cardamom, Ground Cinnamon
This beer can chicken recipe is all about the glaze. The smoked ham is coated in a spiced maple glaze that adds a touch of warmth and sweetness to the dish. The glaze is made with maple syrup, brown sugar, and a blend of spices, creating a flavor that is perfect for the fall and winter months. Serve this dish at your next holiday gathering and watch it become a new family favorite.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
Looking for a show-stopping dish for your Christmas dinner? Look no further than this Christmas glazed ham. The ham is coated in a sweet and tangy glaze made with orange juice, honey, and Dijon mustard, creating a flavor that is sure to impress your guests. Serve it with your favorite holiday sides for a festive and delicious meal.
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How To Cook a Smoked Ham
Main Ingredients: Bone In Ham, Ground Cardamom, Ground Cinnamon, Ground
If you've never cooked a smoked ham before, don't worry – it's easier than you think. Start by preheating your grill to medium-high heat and wrapping the ham in foil to keep it moist. Place the ham on the grill and cook for about 1 hour, until the internal temperature reaches 140°F. Let it rest for 10 minutes before shredding and serving with your favorite side dish.
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Brown Sugar Smoked Ham
Main Ingredients: Ham, Brown Sugar, Cayenne Pepper, Sea Salt, Chips
This simple yet flavorful beer can chicken recipe is perfect for any occasion. The smoked ham is coated in a brown sugar rub, adding a touch of sweetness and creating a beautiful caramelized crust. Cook the ham on the grill until it reaches an internal temperature of 140°F, then let it rest before slicing and serving.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Looking for a hands-off approach to cooking your beer can chicken? Try this crockpot holiday ham recipe. The ham is slow-cooked in a delicious glaze made with brown sugar, Dijon mustard, and apple cider vinegar, creating a tender and flavorful dish. Serve it with your favorite holiday sides for a stress-free and delicious meal.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
This unique and flavorful beer can chicken recipe uses cola to create a delicious and savory glaze for the ham. The combination of cola, brown sugar, and Dijon mustard creates a rich and tangy flavor that is sure to be a hit with your family and friends. Serve it as the centerpiece of your holiday meal for a dish that is both impressive and delicious.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
For a taste of the tropics, try this pineapple glazed ham recipe. The ham is coated in a tangy and sweet glaze made with pineapple juice, brown sugar, and Dijon mustard, giving it a unique and delicious flavor. Serve it with your favorite island-inspired side dishes for a truly memorable meal.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Looking for a creative way to use your leftover beer can chicken? Turn it into a delicious Christmas dinner sandwich. Slice up some leftover ham and layer it with cranberry sauce, stuffing, and your favorite cheese between two slices of bread. Grill it up for a warm and satisfying sandwich that is perfect for a post-holiday meal.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
If you're tired of the same old breakfast casserole, try this Christmas egg casserole that features delicious chunks of smoked ham. The ham adds a savory and smoky flavor to the dish, making it a stand-out breakfast option for the holiday season. Serve it with some fresh fruit and a cup of coffee for a satisfying and festive breakfast.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
For a touch of decadence, try this macadamia Christmas ham recipe. The ham is coated in a glaze made with macadamia nuts, brown sugar, and Dijon mustard, creating a rich and indulgent flavor. Serve it alongside your favorite holiday sides for a meal that is sure to impress.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
This hearty and comforting Christmas potato soup is the perfect way to warm up on a cold winter night. Chunks of smoked ham add a delicious and smoky flavor to the creamy potato soup. Top it off with some shredded cheese and green onions for a satisfying and delicious meal.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Don't let your leftover beer can chicken go to waste – turn it into these delicious leftover Christmas ham sliders. The ham is combined with a sweet and tangy glaze and served on slider buns with your favorite toppings. Perfect for a quick and easy lunch or dinner after the holiday rush.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
This spiral ham is a classic and delicious option for your beer can chicken. The spiral cut allows the flavors to penetrate the ham, creating a juicy and flavorful dish. Serve it with your favorite holiday sides for a meal that is sure to please everyone at the table.
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Sautéed Shredded Brussels Sprouts with Smoked Ham and...
Main Ingredients: Brussels Sprouts, Butter, Extra Virgin Olive Oil, Ham
Discover how to elevate a classic holiday dish with the savory and smoky flavors of smoked ham in this sautéed shredded Brussels sprouts recipe.
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Smoked Ham
Main Ingredients: Ham, Unsalted Butter, Brown Sugar, Honey, Dijon
Looking for a show-stopping main dish for your next holiday gathering? Look no further than this flavorful and tender smoked ham recipe. The combination of sweet and savory flavors will have your guests coming back for seconds.
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Honey-Glazed Smoked Ham
Main Ingredients: Ham, Ground Black Pepper, Paprika, Sugar, Salt, Dry
For a touch of sweetness to balance out the smoky flavor of the ham, try this honey-glazed smoked ham recipe. The glaze creates a beautiful caramelized crust that is sure to impress.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Need an easy and delicious breakfast for Christmas morning? This Christmas morning wife saver casserole is filled with savory ham, gooey cheese, and buttery croissants for the ultimate holiday brunch dish.
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Bourbon Praline Smoked Ham
Main Ingredients: Ham, Brown Sugar, Butter, Chopped Pecans, Bourbon
Take your holiday ham to the next level with this bourbon praline smoked ham recipe. The sweet and nutty praline topping adds a unique twist to a classic dish.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
Impress your guests with a beautifully glazed and perfectly smoked ham for Christmas dinner. This recipe uses a simple glaze of brown sugar, mustard, and spices to add a delicious crust to the ham.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a more traditional glazed ham, try this recipe using a combination of brown sugar and mustard. The tangy mustard adds a nice contrast to the sweetness of the brown sugar.
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Smoked Ham {Spiced Maple Glaze}
Main Ingredients: Smoked Bone In Ham, Ground Cardamom, Ground Cinnamon
Looking for a unique and flavorful glaze for your holiday ham? This spiced maple glaze adds a touch of warmth and spice to the smoky flavor of the ham.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
If you're tired of the same old glazed ham, spice things up with this Christmas glazed ham recipe. The glaze is made with cranberry sauce, Dijon mustard, and brown sugar for a sweet and tangy twist.
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How To Cook a Smoked Ham
Main Ingredients: Bone In Ham, Ground Cardamom, Ground Cinnamon, Ground
Never cooked a smoked ham before? Not to worry, this recipe has you covered with step-by-step instructions on how to cook a perfect and delicious smoked ham.
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Brown Sugar Smoked Ham
Main Ingredients: Ham, Brown Sugar, Cayenne Pepper, Sea Salt, Chips
If you're a fan of sweet and savory flavors, this brown sugar smoked ham recipe is for you. The brown sugar creates a deliciously caramelized crust on the outside of the ham, while the smoky flavors infuse the meat.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Looking for a hands-off way to cook your holiday ham? This crockpot holiday ham recipe is easy and convenient, allowing you to focus on other dishes for your holiday feast.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Believe it or not, cola is a great ingredient for glazing ham. The carbonation helps to tenderize the meat and the sugars in the soda create a deliciously sticky glaze on the outside.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
For a tropical twist on a holiday classic, try this pineapple glazed ham recipe. The sweetness of the pineapple pairs perfectly with the smoky ham, creating a delicious and unique flavor combination.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Wondering what to do with all of those holiday leftovers? Turn them into a delicious and hearty Christmas dinner sandwich. Layer slices of leftover ham, cranberry sauce, and stuffing between two slices of bread for a tasty meal.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
Looking for a way to use up those leftover ham and eggs? This Christmas egg casserole is the perfect solution. Simply mix together eggs, ham, cheese, and your favorite veggies for a hearty and delicious breakfast or brunch dish.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
For a decadent and indulgent holiday ham, try this macadamia Christmas ham recipe. The macadamia nuts add a delicious crunch and nutty flavor to the glazed ham.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
Warm up on a cold winter night with a bowl of creamy and comforting Christmas potato soup. This recipe uses leftover ham and a variety of veggies for a hearty and delicious soup that is perfect for the holiday season.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Transform your leftover ham into a delicious and easy appetizer or snack with these leftover Christmas ham sliders. Simply top slider buns with ham, cheese, and your favorite condiments for a tasty bite-sized treat.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
For a beautiful and impressive presentation, try cooking a spiral ham for your holiday meal. The spiral slices make it easy to serve and the glaze adds a delicious and flavorful touch to the ham.
Brine for Maximum Flavor
Key Ingredients: brown sugar, kosher salt, honey, apple cider vinegar, cloves, bay leaves
To ensure your smoked ham is bursting with flavor, it's important to start with a brine. This step involves soaking the ham in a mixture of water, brown sugar, kosher salt, honey, apple cider vinegar, cloves, and bay leaves overnight. The brine not only adds flavor, but also helps keep the ham moist during the smoking process.
Choose the Right Wood
Key Ingredients: applewood, hickory, maple
The type of wood you use in your smoker can make a big difference in the final flavor of your smoked ham. For a Christmas ham, applewood, hickory, or maple are all great options. These woods impart a sweet and smoky flavor that pairs perfectly with the ham. Soak the wood chips in water for at least 30 minutes before adding them to the smoker.
Score and Glaze for a Beautiful Presentation
Key Ingredients: whole cloves, brown sugar, honey, Dijon mustard
Before placing the ham in the smoker, score the fat in a diamond pattern. This not only allows the flavors to penetrate deeper into the meat, but also creates a beautiful presentation. Next, mix together whole cloves, brown sugar, honey, and Dijon mustard to create a delicious glaze for the ham. Brush the glaze over the ham every 30 minutes during the smoking process for a perfectly caramelized and flavorful crust.
Low and Slow is the Way to Go
Key Ingredients: smoker, charcoal, water pan
When it comes to smoking a ham, patience is key. Set your smoker to 225°F and use a combination of charcoal and wood chips for the perfect smoky flavor. Place a water pan underneath the ham for added moisture and to prevent the ham from drying out. This low and slow cooking method will result in a tender and delicious smoked ham.
Once the ham reaches an internal temperature of 145°F, it's time to take it out of the smoker. Cover it loosely with foil and let it rest for 20 minutes before carving. This allows the juices to redistribute, resulting in a moist and flavorful ham. Use a cutting board and carving knife to slice the ham and serve to your hungry guests.
Now that you have the perfect Christmas smoked ham recipe, all that's left to do is enjoy the delicious and festive flavors. Serve it with your favorite holiday sides and watch as your guests rave about the best Christmas ham they've ever had. Happy smoking!
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