19+ Best Christmas Roast Duck Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Roast duck is a classic and delicious centerpiece for any Christmas dinner. This succulent and flavorful dish is loved by many, and finding the perfect recipe can be a daunting task. But fear not, as we have searched far and wide to bring you the best Christmas roast duck recipe that will impress your guests and leave them coming back for more. With a few simple ingredients and some easy-to-follow steps, you will have a perfectly roasted duck that will be the star of your holiday table.
Easy Christmas roast duck with crispy potatoes & port...
Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
Christmas is just around the corner and if you're looking for a show-stopping main dish for your holiday feast, look no further than this easy Christmas roast duck. The duck is roasted to crispy perfection and served with crispy potatoes and a rich port gravy.
Roasting a whole duck may seem intimidating, but with this recipe, you'll see that it's actually quite simple. The key is to score the skin and to roast the duck at a high temperature to achieve that crispy skin we all love.
But what really sets this roast duck apart is the addition of port to the gravy. The sweet and tangy flavors of the port complement the rich flavors of the duck perfectly, making this dish a true Christmas delight.
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Roast Duck Stuffed with Farro, Figs, and Hazelnuts
Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
If you're looking for a more unique and flavorful roast duck recipe, this one is for you. The duck is stuffed with a delicious combination of farro, dried figs, and hazelnuts, giving it a wonderful depth of flavor and texture.
The farro adds a nutty and slightly chewy element to the stuffing, while the figs bring a subtle sweetness and the hazelnuts provide a satisfying crunch. The combination of these ingredients makes for a truly delicious and memorable dish.
Plus, the presentation of a whole duck stuffed with this flavorful filling is sure to impress your guests and make for a stunning centerpiece on your holiday table.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
This roast duck recipe is a classic for a reason. The duck is roasted to perfection and served with a delicious and tangy orange sauce that complements the rich and savory flavors of the duck.
The key to this recipe is to score the skin of the duck and to baste it with a mixture of orange juice, honey, and soy sauce. This not only adds flavor, but also helps to keep the duck moist and juicy as it roasts.
And the best part? This recipe only requires a handful of ingredients and can be ready in just over an hour, making it perfect for a weeknight dinner or a special occasion.
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Five-Spice Roast Duck
Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
If you're a fan of Chinese cuisine, you'll love this five-spice roast duck recipe. The duck is rubbed with a flavorful blend of spices, then roasted to perfection, resulting in a crispy and aromatic dish that will have your taste buds dancing.
The five-spice blend typically consists of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, giving the duck a unique and delicious flavor profile. Plus, the aroma of the spices as the duck roasts in the oven is simply irresistible.
Serve this five-spice roast duck with some steamed rice and stir-fried vegetables for a complete and satisfying meal that will transport you to the streets of China.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
This Christmas roast duck is another festive and flavorful option for your holiday dinner. The duck is glazed with a sweet and tangy cranberry-orange sauce, giving it a beautiful color and a delicious burst of flavor.
The glaze is made with cranberry sauce, orange juice, brown sugar, and a touch of balsamic vinegar for a perfect balance of sweet and tart. As the duck roasts, the glaze caramelizes and creates a deliciously sticky and flavorful coating on the skin.
Pair this Christmas roast duck with some roasted vegetables and a glass of red wine for a festive and satisfying meal that will please everyone at the table.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
If you're a fan of British celebrity chef Jamie Oliver, you'll love his Christmas roast duck recipe. The duck is roasted to crispy perfection and served with a rich port gravy that will have you licking your plate clean.
The duck is first rubbed with a flavorful herb and spice mixture, then roasted with a halved orange and a few cloves of garlic inside the cavity to infuse it with even more flavor. The port gravy is made with the drippings from the roasting pan, giving it a deep and rich flavor that is perfect for the holiday season.
This dish is sure to be a hit at your Christmas dinner, and with Jamie Oliver's easy-to-follow instructions, you'll have no trouble recreating this delicious roast duck at home.
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Christmas Roast Duck And How to Roast A Turkey
Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange
If you're torn between serving a classic roast turkey or a flavorful roast duck for your Christmas dinner, why not have both? This recipe combines the best of both worlds by roasting a duck and a turkey together for a truly epic feast.
The duck and turkey are roasted in the same pan, with the duck sitting on top of the turkey to allow the flavorful juices to drip down as it cooks. The result is a deliciously moist and flavorful turkey and a crispy and succulent duck that will satisfy everyone's cravings.
Plus, with this recipe, you'll learn how to properly roast a turkey, so you can impress your guests with your cooking skills and have a delicious and memorable Christmas dinner.
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Christmas Roast Duck with Apple Cider Drizzle (Easy)
Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion
If you're looking for a fuss-free and easy Christmas roast duck recipe, this one is for you. The duck is glazed with a simple and delicious apple cider drizzle that gives it a tangy and slightly sweet flavor.
The apple cider drizzle is made with apple cider, honey, and a few spices, and is brushed on the duck as it roasts, resulting in a beautifully glazed and flavorful dish. The best part? This recipe requires minimal prep and can be on the table in just over an hour, giving you more time to enjoy the festivities with your loved ones.
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Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
This roast duck recipe is perfect for any occasion, but the cranberry orange glaze makes it especially festive and fitting for the holiday season. The duck is roasted to crispy perfection and served with a tangy and sweet glaze that will have your taste buds singing.
The glaze is made with cranberry sauce, orange juice, and a splash of balsamic vinegar for a perfect balance of flavors. As the duck roasts, the glaze caramelizes and creates a deliciously sticky and flavorful coating on the skin.
Serve this roast duck with some roasted vegetables and a glass of red wine for a truly satisfying meal that will impress your guests and leave them wanting more.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you're looking for a more upscale and elegant roast duck recipe, this one is for you. The duck breast is pan-seared to crispy perfection and served with a luxurious black truffle cream sauce that will take your taste buds on a journey.
This recipe may seem fancy, but it's actually quite simple to make. The key is to cook the duck breast skin side down first to render the fat and create a crispy skin, then finish cooking it in the oven. The creamy and decadent black truffle sauce is the perfect accompaniment to the rich and tender duck breast, making this dish a true indulgence.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
If you're a purist and prefer to let the natural flavors of the duck shine, then this simple and classic roast duck recipe is for you. The duck is simply seasoned with salt and pepper and roasted to crispy perfection, resulting in a succulent and flavorful dish that will satisfy any duck lover.
To achieve that crispy skin, be sure to score the skin and roast the duck at a high temperature. And don't forget to let the duck rest before carving to ensure juicy and tender meat.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
For those who can't get enough of crispy duck skin, this recipe is a must-try. The duck is first rubbed with a flavorful blend of spices, then roasted to crispy perfection, resulting in a mouthwatering and irresistible dish.
The key to achieving that perfect crispiness is to air-dry the duck in the fridge for a day before roasting. This will help to draw out excess moisture from the skin, resulting in a beautifully crispy and golden-brown skin.
Serve this crispy whole roast duck with some steamed rice and your favorite vegetables for a delicious and satisfying meal that will have you coming back for seconds.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
If you love the combination of sweet and savory flavors, you'll love this honey roast duck recipe. The duck is glazed with a mixture of honey and soy sauce, then roasted to crispy perfection, resulting in a deliciously sticky and flavorful dish.
The honey glaze not only adds a touch of sweetness, but also helps to keep the duck moist and juicy as it roasts. And the best part? This recipe only requires a few simple ingredients and can be on the table in under an hour, making it perfect for a weeknight dinner or a special occasion.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
This blood orange duck is sure to be a show-stopping dish at your Christmas dinner. The duck is roasted with blood oranges, giving it a beautiful and vibrant color, as well as a deliciously tangy and citrusy flavor.
The key to this recipe is to baste the duck with a mixture of blood orange juice, honey, and soy sauce as it roasts. This not only adds flavor, but also helps to keep the duck moist and juicy. Plus, the presentation of a whole duck surrounded by blood oranges is simply stunning.
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Crispy Roast Duck
Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
For a classic and no-fail crispy roast duck recipe, look no further than this one. The duck is simply seasoned with salt and pepper, then roasted to crispy perfection, resulting in a succulent and flavorful dish that will please everyone at the table.
The key to achieving that crispy skin is to score the skin and roast the duck at a high temperature. And don't forget to let the duck rest before carving to ensure juicy and tender meat.
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Roast Duck with Rum
Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
This roast duck recipe is perfect for those who love a little bit of Caribbean flavor in their dishes. The duck is glazed with a mixture of rum, honey, and soy sauce, then roasted to perfection, resulting in a succulent and flavorful dish with a hint of sweetness and a touch of spice.
The key to this recipe is to baste the duck with the glaze as it roasts, and to let it rest before carving to ensure juicy and flavorful meat. Serve this roast duck with some rice and beans for a complete and satisfying meal that will transport you to the sunny shores of the Caribbean.
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Roast Duck with Orange
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
This roast duck recipe is a simple and delicious way to enjoy the flavors of duck. The duck is rubbed with a flavorful blend of herbs and spices, then roasted with orange slices and a few cloves of garlic to infuse it with even more flavor.
The result is a succulent and flavorful dish that is perfect for any occasion. Plus, the addition of oranges gives the duck a touch of sweetness and a beautiful presentation on the plate.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This Chinese roast duck recipe is a must-try for anyone who loves Chinese cuisine. The duck is marinated in a flavorful blend of spices and soy sauce, then roasted to crispy perfection, resulting in a mouthwatering and aromatic dish that will have you coming back for more.
The key to achieving that crispy skin is to air-dry the duck in the fridge for a day before roasting. This will help to draw out excess moisture from the skin, resulting in a beautifully crispy and golden-brown skin. Serve this Chinese roast duck with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Roast Duck with Autumn Vegetables
Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
This roast duck recipe is perfect for the fall season, when root vegetables are at their peak. The duck is roasted with a variety of autumn vegetables, such as carrots, parsnips, and Brussels sprouts, giving it a deliciously hearty and comforting flavor.
The key to this recipe is to roast the vegetables alongside the duck, so they can absorb all the delicious flavors from the duck as it cooks. Serve this roast duck with autumn vegetables for a complete and satisfying meal that will warm you up from the inside out.
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Air Fryer Roast Duck
Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
If you have an air fryer, you have to try this roast duck recipe. The duck is first marinated in a flavorful blend of herbs and spices, then air-fried to crispy perfection, resulting in a succulent and delicious dish that is sure to impress.
The air fryer allows the duck to cook evenly and quickly, resulting in a perfectly crispy skin and tender and juicy meat. And the best part? This recipe is healthier than traditional methods of roasting duck, so you can enjoy this dish guilt-free.
Preparation is Key
When it comes to cooking the perfect roast duck, preparation is key. Cleaning and drying the duck is the first step to ensuring a crispy and evenly cooked bird. Start by removing any excess fat and innards from the duck and then patting it dry with paper towels. This will help the skin to crisp up during roasting and prevent any excess moisture from steaming the meat.
Seasoning is Everything
To really elevate the flavor of your roast duck, it's important to season it generously. A blend of herbs and spices such as thyme, rosemary, garlic, and black pepper can add a delicious depth of flavor to the meat. Marinating the duck for a few hours or even overnight with these seasonings will infuse the meat with even more flavor.
Trussing and Roasting
Trussing the duck, or tying the legs and wings together, is an important step in the roasting process. This helps the bird to cook evenly and maintain its shape. Once trussed, place the duck on a roasting rack and roast in the oven at a high temperature for about 30 minutes. This will help to render the fat and create a crispy skin. Then, reduce the temperature and continue roasting until the duck is cooked to your desired level of doneness.
Serve and Enjoy
Once your roast duck is cooked to perfection, it's time to remove it from the oven and let it rest for a few minutes before carving. This will allow the juices to redistribute and keep the meat moist. Serve the duck with your favorite holiday sides and enjoy the delicious flavors and aromas of this mouthwatering dish.
In conclusion, this best Christmas roast duck recipe is a must-try for anyone looking to impress their guests and add a touch of elegance to their holiday meal. With the right preparation, seasoning, and cooking techniques, you can create a succulent and flavorful roast duck that will be the highlight of your Christmas feast. Don't be afraid to get creative and add your own personal touch to this classic dish. Happy cooking!
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