19+ Best Christmas Roast Beef Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
When it comes to holiday meals, there's nothing quite like a perfectly cooked roast beef. The tender meat, flavorful seasoning, and mouthwatering aroma make it a staple dish for many families during Christmas. However, with so many recipes out there, it can be overwhelming to find the best one. But fear not, because we have the ultimate guide to the best Christmas roast beef recipe. With our step-by-step instructions and tips, you'll be able to create a show-stopping roast beef that will impress your loved ones and leave them wanting more. So let's get cooking!
If you have any leftover roast beef from your Beer Can Chicken dinner, you can easily turn it into a delicious Italian stew. Simply shred the leftover roast beef and add it to a pot with diced tomatoes, garlic, Italian seasonings, and your choice of vegetables. Let it simmer for a few hours and you'll have a hearty and flavorful stew that's perfect for a cozy night in.
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Traditional Roast Beef Hash
Main Ingredients: Roast Beef, Potatoes, Yellow Onion, Grapeseed Oil
For a hearty breakfast or brunch option, try making traditional roast beef hash with your leftover Beer Can Chicken. Simply chop up the leftover chicken and mix it with diced potatoes, onions, and any other vegetables you have on hand. Season with your favorite herbs and spices and cook everything together until it's crispy and golden brown.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
If you're feeling adventurous, you can use your leftover roast beef to make a delicious homemade beef jerky. Simply slice the roast beef into thin strips, marinate them in your favorite sauce or seasoning, and then dehydrate them in the oven or a food dehydrator. You'll have a tasty and protein-packed snack that's perfect for on-the-go.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
For a quick and easy meal using your leftover Beer Can Chicken, try making an Instant Pot roast beef and gravy. Simply add the leftover chicken to the Instant Pot with broth, vegetables, and your favorite seasonings. Let it cook on high pressure for about an hour, and you'll have tender and flavorful roast beef with a delicious gravy.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Another great way to use up your leftover roast beef is by making a creamy and comforting stroganoff. Simply sauté mushrooms and onions in a pan, then add the leftover roast beef and some beef broth. Mix in some sour cream and your choice of pasta, and you'll have a hearty and delicious meal in no time.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
A classic comfort food, roast beef casserole is a great way to use up your leftover Beer Can Chicken. Simply mix the shredded chicken with cooked pasta, vegetables, and a creamy sauce. Top it with cheese and breadcrumbs and bake until bubbly and golden brown.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
For a twist on traditional roast beef, try marinating your leftover chicken in a balsamic vinegar and herb mixture. Then roast it in the oven until it's tender and flavorful. Serve it with your choice of roasted vegetables for a delicious and healthy meal.
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Leftover Roast Beef Casserole
Main Ingredients: Peas, Pearl Onions, Roast Beef, Beef Gravy, Shredded
If you have a lot of leftover chicken, you can make a big batch of roast beef casserole and freeze it for later. Simply layer the shredded chicken with pasta, vegetables, and a creamy sauce in a freezer-safe dish. When you're ready to eat, just thaw and bake for a quick and easy meal.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
For a summertime favorite, try grilling your leftover Beer Can Chicken and serving it as a marinated roast beef. Simply mix together your favorite marinade and let the chicken soak in it for a few hours before grilling. You'll have a delicious and flavorful meal that's perfect for a backyard barbecue.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
For a Mexican-inspired twist on your leftover roast beef, try making creamy enchiladas. Simply mix the chicken with black beans, corn, and your favorite spices. Roll the mixture into tortillas and top with a creamy sauce and cheese. Then bake until the cheese is melted and bubbly.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
If you're short on time but still want a delicious meal using your leftover Beer Can Chicken, try making an easy roast beef and gravy. Simply heat up the leftover chicken with some beef broth and your choice of spices. Serve it over mashed potatoes or rice for a simple and satisfying meal.
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Perfectly Seasoned and Cooked Prime Rib Roast Beef
Main Ingredients: Roast Beef, Garlic, Extra Virgin Olive Oil, Sea Salt
If you want to impress your guests with your cooking skills, try using your leftover Beer Can Chicken to make a perfectly seasoned and cooked prime rib roast beef. Simply season the chicken with your favorite herbs and spices and roast it in the oven until it's medium-rare. You'll have a juicy and flavorful prime rib that will wow your taste buds.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
For a delicious and easy lunch option, try making a balsamic roast beef French dip sandwich using your leftover Beer Can Chicken. Simply slice the chicken and add it to a French baguette with provolone cheese and sautéed onions. Serve it with a side of au jus for dipping and you'll have a satisfying and flavorful meal.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
If you're looking for a quick and easy dinner using your leftover roast beef, try making an easy stroganoff. Simply mix the chicken with a jar of your favorite stroganoff sauce and serve it over egg noodles or rice. You'll have a creamy and delicious meal in just minutes.
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Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
For a hot and satisfying lunch option, try making hot roast beef sandwiches using your leftover Beer Can Chicken. Simply heat up the chicken and serve it on a bun with your favorite toppings such as cheese, lettuce, and tomato. You can also add a side of gravy for dipping for an extra flavor boost.
Main Ingredients: Tortilla, Ranch Dressing, Bbq Sauce, Cream Cheese
If you're looking for a light and refreshing meal using your leftover roast beef, try making a BLT ranch wrap. Simply wrap the chicken in a tortilla with bacon, lettuce, tomato, and ranch dressing. You can also add avocado or cheese for extra flavor. It's a perfect on-the-go lunch option.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
For a twist on the classic hot roast beef sandwich, try using your leftover Beer Can Chicken to make a hot roast beef melt. Simply add the chicken to a sandwich with cheese, grilled onions, and your choice of condiments. Then toast it in a panini press for a gooey and delicious sandwich.
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Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
If you want a simpler sandwich option, you can't go wrong with a classic roast beef sandwich. Simply add the leftover chicken to bread with your favorite toppings such as lettuce, tomato, and cheese. You can also add a spread like mayo or mustard for extra flavor.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
For a fun and tasty party appetizer or snack, try making roast beef and Swiss sliders using your leftover Beer Can Chicken. Simply add the chicken to slider buns with Swiss cheese and a spread such as honey mustard or horseradish sauce. Bake until the cheese is melted and enjoy these bite-sized sandwiches.
For an Italian twist on your leftover roast beef, try making an Italian sandwich. Simply add the chicken to a roll with your choice of Italian meats such as salami and pepperoni. Top with mozzarella cheese, roasted red peppers, and Italian dressing for a flavorful and satisfying sandwich.
Preparing the Beef
Choosing the Right Cut
When it comes to roast beef, the cut of meat you choose is crucial. The most popular and highly recommended cut for Christmas dinner is the standing rib roast or prime rib. This cut has a lot of marbling and is known for its tenderness and rich flavor. However, it can be quite expensive, so if you're on a budget, you can also opt for a top sirloin roast or a tenderloin roast. Just make sure to choose a cut that has a good amount of fat and is well-marbled for maximum flavor.
Seasoning the Beef
The key to a delicious roast beef is in the seasoning. For our Christmas roast beef recipe, we recommend a simple yet flavorful rub made with garlic, rosemary, thyme, and black pepper. First, make a paste by mixing minced garlic with chopped rosemary and thyme, and then rub it all over the beef. Next, generously season the beef with freshly ground black pepper. The garlic and herbs will add depth of flavor, while the black pepper will give it a nice crust when cooked.
Cooking the Beef
Roasting Method
For the best results, we recommend using the traditional roasting method. Preheat your oven to 375°F and place the seasoned beef on a roasting rack in a roasting pan. Cook for about 20 minutes per pound of beef for a medium-rare doneness. A meat thermometer inserted into the thickest part of the beef should read 135-140°F. Remember to let the beef rest for about 15 minutes before slicing to allow the juices to redistribute.
Basting the Beef
To keep the beef moist and flavorful, basting is essential. About halfway through the cooking time, remove the beef from the oven and baste it with the drippings from the pan. You can also add some beef broth or red wine to the pan for extra flavor. Baste the beef every 20 minutes until it's fully cooked.
Serving the Beef
Once the beef is cooked and rested, it's time to carve and serve. Slice the beef against the grain into thick, juicy slices. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or Yorkshire pudding. And don't forget to drizzle some of the delicious pan drippings over the beef for added flavor.
In conclusion, with this Christmas roast beef recipe, you'll be able to create a mouthwatering and impressive dish that will be the highlight of your holiday meal. So gather your family and friends, and enjoy this delicious and festive meal together. Happy cooking!
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