16+ Best Christmas Rice Recipe Delight In These Amazing Recipes!

Ingredients

Main Ingredients

• Rice - The star of the dish. Use any type of rice, but basmati or jasmine rice work best.
• Chicken broth - Adds flavor and moisture to the rice.
• Butter - For richness and a creamy texture.
• Onion and garlic - These aromatics add depth of flavor to the rice.
• Seasonings - Salt, pepper, and any other spices you prefer.

Optional Add-ins

• Dried cranberries - For a festive touch and a hint of sweetness.
• Chopped nuts - Adds crunch and a nutty flavor.
• Vegetables - Mix in some chopped carrots, peas or bell peppers for added nutrition.
• Protein - Add cooked chicken, sausage or shrimp to make it a complete meal.

Instructions

1. Start by rinsing the rice in a colander until the water runs clear. This helps remove any excess starch and prevents the rice from becoming sticky.
2. In a pot, melt the butter over medium heat. Add in the diced onion and garlic and cook until softened.
3. Next, add in the rice and stir to coat it in the butter mixture.
4. Pour in the chicken broth and add in any seasonings or add-ins you prefer. Bring to a boil, then reduce the heat and cover the pot with a lid.
5. Let the rice simmer for about 18 minutes, or until all the liquid has been absorbed and the rice is cooked through.
6. Remove the pot from the heat and let it sit covered for 5 minutes before fluffing the rice with a fork.
7. Your Christmas rice is now ready to be served and enjoyed!

Final Thoughts