16+ Best Christmas Rib Roast Recipe Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

The Christmas season is almost here, and for many, that means indulging in delicious holiday dishes and spending quality time with loved ones. One dish that is sure to impress at any Christmas dinner table is a succulent and flavorful rib roast. This classic holiday dish is not only easy to make, but it also adds a touch of elegance to any festive meal. In this article, we will share the best Christmas rib roast recipe that is sure to become a family favorite for years to come.

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Prime Rib Christmas Special

Main Ingredients: Rib Roast, Garlic, Prepared Horseradish, Chopped Fresh

Best Prime Rib Roast Recipe {How to Cook Prime Rib in the Oven}

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If you're looking for a show-stopping main dish for your Christmas dinner, look no further than a perfectly cooked Prime Rib. This classic holiday meal never fails to impress with its juicy, tender meat and flavorful crust. And with the right recipe, it's easier to make than you might think. One of our top picks for a Prime Rib Christmas special is this recipe that incorporates a savory rub made with a mix of herbs and spices. The result is a mouth-watering crust that adds a depth of flavor to the succulent meat. Serve it with your favorite sides and watch as your guests rave about this delicious holiday feast.

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Kosher Salt Encrusted Prime Rib Roast

Main Ingredients: Kosher Salt, Rib Roast, Ground Black Pepper, Seasoning

This easy Salt and Pepper Crusted Prime Rib Roast makes the most ...

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If you want to take your Prime Rib game to the next level, try this recipe that uses a kosher salt crust to create a perfectly cooked and seasoned roast. The salt crust helps to seal in the juices of the meat, resulting in a tender and flavorful dish. This recipe also calls for a simple garlic and herb butter that adds even more flavor to the roast. And the best part? The kosher salt crust is easy to remove before serving, so you don't have to worry about your roast being overly salty.

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Mustard-Seed-Crusted Prime Rib Roast with Roasted...

Main Ingredients: Creme Fraiche, Heavy Whipping Cream, Horseradish, Dijon

Honey Mustard Crusted Prime Rib Roast (Rib of Beef) - Vikalinka

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For a unique twist on the classic Prime Rib, try this recipe that incorporates a tangy mustard-seed crust. The mustard seeds add a delightful crunch and a burst of flavor to each bite. This recipe also includes instructions for roasting vegetables alongside the Prime Rib, making it a complete and satisfying meal. Plus, the vibrant colors of the roasted vegetables make for a beautiful presentation on your dinner table.

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Buffalo Prime Rib with Orange Balsamic Glaze

Main Ingredients: Rib Roast, Water, Balsamic Glaze, Dry Red Wine

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If you're a fan of bold and spicy flavors, this Buffalo Prime Rib recipe is a must-try. The meat is rubbed with a mix of spices and hot sauce, then topped with a tangy and sweet orange balsamic glaze. For best results, let the Prime Rib marinate in the spice rub for a few hours before cooking. This allows the flavors to fully penetrate the meat, resulting in a perfectly balanced and delicious dish.

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Herb-Brined Pork Prime Rib Roast

Main Ingredients: Cold Water, Sugar, Fine Sea Salt, Thyme Sprigs, Bay

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If you're looking for a non-traditional option for your Prime Rib, this herb-brined pork roast is a great choice. Brining the meat helps to infuse it with flavor and keep it moist and tender throughout the cooking process. This recipe also includes a delicious herb and garlic paste that is rubbed onto the meat before cooking, adding even more flavor to an already delicious dish. Serve it with your favorite sides for a satisfying and flavorful meal.

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Rosemary-and-Pepper Standing Rib Roast with...

Main Ingredients: Rib Roast, Dried Rosemary, Kosher Salt, Ground Black

Perfectly crusted Rosemary Standing Rib Roast, tender + juicy inside ...

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This recipe takes a classic standing rib roast and elevates it with the addition of a flavorful rosemary and black pepper rub. The rub adds a fragrant and savory element to the meat, making it a perfect pairing with the rich and tangy red wine jus. For best results, let the Prime Rib come to room temperature before cooking to ensure even cooking and a juicy interior. Trust us, your taste buds will thank you.

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Prime Rib Roast

Main Ingredients: Fresh Ginger Root, Orange Marmalade, Garlic, Soy Sauce

The Easiest Prime Rib Roast - Simple Roots

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If you're a purist at heart and prefer to keep your Prime Rib recipe simple, this classic roast is for you. It calls for just three ingredients: Prime Rib, salt, and pepper. The result is a perfectly cooked and seasoned roast that allows the flavor of the meat to shine through. For best results, use a meat thermometer to ensure that your Prime Rib is cooked to your desired level of doneness. And don't forget to let the meat rest before carving to allow the juices to redistribute.

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Garlic-Herb Standing Rib Roast

Main Ingredients: Rib Roast, Garlic Cloves, Fresh Thyme, Fresh Rosemary

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For a flavorful and aromatic twist on a traditional Prime Rib, try this recipe that incorporates a garlic and herb crust. The garlic and herbs are finely minced and then mixed with butter to create a delicious paste that is rubbed onto the meat before cooking. The result is a savory and flavorful crust that adds a burst of flavor to the juicy and tender meat. Serve it with your favorite sides for a delicious and impressive meal.

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Christmas Prime Rib

Main Ingredients: Rib Roast, Prepared Horseradish, Dijon Mustard, Kosher

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Christmas dinner just wouldn't be complete without a succulent and flavorful Prime Rib. And this recipe is the perfect option for a holiday gathering. It calls for a simple rub made with a mix of herbs and spices, allowing the natural flavor of the meat to shine through. For an added touch of holiday cheer, serve the Prime Rib with a side of cranberry sauce or chutney. Your guests will be impressed by the delicious flavors and festive presentation.

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Prime Rib of Beef Roast

Main Ingredients: Rib Roast, Olive Oil, Minced Garlic, Rosemary Sprigs

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This Prime Rib of Beef Roast recipe is a tried and true favorite that never disappoints. The meat is coated in a flavorful herb and garlic rub, then slow-roasted to perfection. The result is a tender and juicy roast that is bursting with flavor. For best results, let the meat rest for at least 15 minutes before carving to allow the juices to redistribute and ensure maximum flavor and tenderness.

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Prime Rib for Christmas Dinner

Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly

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If you're looking to make a statement at your Christmas dinner, this Prime Rib recipe is sure to impress. The meat is coated in a flavorful spice rub and then slow-roasted to perfection. And the best part? It's easy to make and requires just a handful of ingredients. For an added touch of holiday cheer, serve the Prime Rib with a side of festive cranberry sauce or a rich and flavorful red wine jus.

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Easy 4 ingredient Classic Prime Rib

Main Ingredients: Rib Roast, All Purpose Flour, Seasoned Salt, Cracked

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If you're short on time but still want to enjoy a delicious and impressive Prime Rib, this 4 ingredient recipe is for you. It calls for just four simple ingredients: Prime Rib, salt, pepper, and a flavorful herb and spice blend. For best results, let the meat rest for at least 15 minutes before carving to ensure maximum tenderness. And don't forget to save the pan drippings to make a delicious gravy to serve with the roast.

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Prime Rib

Main Ingredients: Rib Roast, Salt, Pepper

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This classic Prime Rib recipe is a no-fuss option for a delicious and flavorful roast. It calls for just four ingredients: Prime Rib, salt, pepper, and a savory herb and garlic butter. The result is a tender and juicy roast that is packed with flavor. For best results, use a meat thermometer to ensure that your Prime Rib is cooked to your desired level of doneness. And don't forget to let the meat rest before carving to allow the juices to redistribute.

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Prime Rib Roast | Standing Rib Roast

Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea

Best Prime Rib Roast Recipe {How to Cook Prime Rib Roast in the Oven ...

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Whether you call it Prime Rib or Standing Rib Roast, this classic holiday dish is a must-try. This recipe calls for a simple and flavorful rub made with a mix of herbs and spices, resulting in a tender and juicy roast with a delicious crust. For best results, let the meat rest for at least 15 minutes before carving to ensure maximum tenderness. And be sure to serve it with your favorite sides for a complete and satisfying meal.

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Slow Roasted Prime Rib

Main Ingredients: Standing Rib Roast, Sea Salt, Freshly Cracked Black

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This recipe takes a slow and low approach to cooking Prime Rib, resulting in a tender and juicy roast that is bursting with flavor. It calls for a simple rub made with a mix of herbs and spices, letting the natural flavor of the meat shine through. For best results, let the roast come to room temperature before cooking and use a meat thermometer to ensure that it's cooked to your desired level of doneness.

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Cajun Prime Rib Roast

Main Ingredients: Rib Roast, Hot Pepper Sauce, Garlic Powder, Cajun

Cajun Herb Prime Rib Roast - Flavor Mosaic

The Most Important Things to Know About Prime Rib Roast | Kitchn

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If you're a fan of spicy and bold flavors, this Cajun Prime Rib recipe is a must-try. The meat is coated in a flavorful Cajun spice rub and then slow-roasted to perfection. The result is a tender and juicy roast with a deliciously spicy crust. For best results, let the meat rest for at least 15 minutes before carving to ensure maximum tenderness. And be sure to serve it with your favorite Cajun-inspired sides for a complete and satisfying meal.

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Country Club Prime Rib

Main Ingredients: Rib Roast, Kosher Salt, Garlic Powder, Coarsely Ground

Prime Rib Night - Linwood Country Club

Menu For Prime Rib Dinner / Prime Rib Night – Every Fri & Sat at The ...

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This Country Club Prime Rib recipe is a crowd-pleasing favorite that is perfect for any special occasion. The meat is coated in a flavorful spice rub and then slow-roasted to perfection. And the best part? It's easy to make and requires just a handful of ingredients. For an extra touch of flavor, try serving the Prime Rib with a side of creamy horseradish sauce or a tangy and sweet red wine jus.

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Rock Salt Roast Prime Rib

Main Ingredients: Rib Roast, Hot Mustard, Rock Salt, Cream, Prepared

Cheers to Happy: Rock-Salt Roasted Prime Rib...

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Our Slow Roasted Prime Rib recipe is a MUST-MAKE holiday favorite ...

For a unique and impressive presentation, try this Rock Salt Roast Prime Rib recipe. The meat is coated in a layer of rock salt before being slow-roasted to perfection. The result is a tender and juicy roast with a deliciously salty crust. For best results, let the roast rest for at least 15 minutes before carving to ensure maximum tenderness. And don't forget to remove the rock salt before serving.

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Brian's Garlicky Prime Rib

Main Ingredients: Onion Soup Mix, Garlic, Soy Sauce, Maple Syrup

Garlicky Prime Rib - The Midnight Baker

Perfect Garlic Prime Rib made with a garlic, thyme and rosemary crust ...

This Garlicky Prime Rib recipe is a flavorful and aromatic twist on a classic roast. The meat is coated in a garlic and herb butter before being slow-roasted to perfection. The result is a tender and juicy roast with a deliciously garlicky crust. For best results, let the meat rest for at least 15 minutes before carving to allow the juices to redistribute and ensure maximum tenderness.

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Perfect Prime Rib Roast

Main Ingredients: Rib Roast, Butter

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Perfect Prime Rib. Reverse searing method Slow Roasted Prime Rib, Prime ...

For a no-fail Prime Rib recipe that is sure to impress, try this Perfect Prime Rib Roast recipe. The meat is coated in a flavorful herb and spice rub and then slow-roasted to perfection. The result is a tender and juicy roast with a delicious crust that is packed with flavor. For best results, use a meat thermometer to ensure that your Prime Rib is cooked to your desired level of doneness. And don't forget to let the meat rest before carving to allow the juices to redistribute and ensure maximum tenderness.

Preparing the Perfect Rib Roast

Choose the Right Cut of Meat

When it comes to making the best Christmas rib roast, it all starts with choosing the right cut of meat. The most popular and flavorful cut for a rib roast is the standing rib roast, also known as prime rib. This cut is well-marbled with fat, which adds to its tenderness and flavor. However, if you're on a budget, you can also opt for a boneless rib roast or a ribeye roast.

Seasoning is Key

To ensure that your rib roast is bursting with flavor, it's crucial to season it generously. Featured keywords such as garlic, rosemary, thyme, and black pepper are classic herbs and spices that pair perfectly with beef. You can create a simple yet flavorful rub by mixing these herbs with a little salt and olive oil. Rub the mixture all over the roast, making sure to get it into the nooks and crannies for maximum flavor.

Cooking to Perfection

The key to a perfectly cooked rib roast is to start with a high oven temperature to sear the meat and then reduce the heat for the remainder of the cooking time. This creates a beautiful crust on the outside while keeping the inside tender and juicy. A meat thermometer is a great tool to ensure that your rib roast is cooked to your desired level of doneness. For medium-rare, the internal temperature should reach 145 degrees Fahrenheit.

Let it Rest

Once your rib roast is cooked to perfection, it's essential to let it rest for at least 15 minutes before carving. This allows the juices to redistribute within the meat, making it even more tender and flavorful. Cover the roast with foil to keep it warm while it rests.

Serve and Enjoy

Now comes the best part – serving and enjoying your delicious Christmas rib roast! Slice the roast across the grain for maximum tenderness, and pair it with your favorite holiday sides such as roasted vegetables, mashed potatoes, and gravy. Your family and guests will be blown away by the flavorful and succulent rib roast, making it a new holiday tradition for years to come.

Now that you have the best Christmas rib roast recipe in your arsenal, it's time to put on your apron and get cooking. With the right cut of meat, flavorful seasoning, and proper cooking techniques, you'll have a show-stopping dish that will impress all your holiday guests. Merry Christmas and happy cooking!

16+ best christmas rib roast recipe Ignite your passion for cooking!

Prime Rib for Christmas Dinner

yield: 4 total time: 65 minutes

5.0 Stars (5 reviews)

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Ingredients

1 standing rib roast prime rib, 3 to 12 pounds, bones cut away from the roast and tied back to the roast with kitchen string, ask your…
olive oil
kosher salt
freshly ground black pepper

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