16+ Best Christmas Recipe Ideas Savor The Mouthwatering Goodness!

Classic Roast Turkey with Herb Butter

Ingredients:

• 1 (12-14 pound) turkey, fully thawed
• 1/2 cup unsalted butter, softened
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh sage
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 lemon, halved
• 1 onion, quartered
• 4 cloves garlic, peeled

Nothing says Christmas dinner like a perfectly cooked roast turkey. To make this classic dish even more flavorful, we’ll be using a simple yet delicious herb butter. In a small bowl, mix together the softened butter, chopped herbs, salt, and pepper. Set aside. Preheat your oven to 350°F (175°C). Rinse and dry the turkey thoroughly, then place it on a roasting rack in a large roasting pan. Stuff the cavity with the lemon, onion, and garlic. Gently loosen the skin of the turkey and spread the herb butter mixture underneath, covering as much of the turkey as possible. Roast the turkey for about 2.5-3 hours, or until the internal temperature reaches 165°F (74°C). Let it rest for 20 minutes before carving and serving.

Baked Honey Glazed Ham

Ingredients:

• 1 (8-10 pound) spiral-cut ham
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cloves

For those who prefer a non-traditional Christmas main dish, this baked honey glazed ham is a delicious option. Preheat your oven to 325°F (165°C). Place the ham in a roasting pan and bake for about 2 hours. In a small saucepan, mix together the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Cook over medium heat until the sugar is dissolved and the mixture is smooth. Brush the glaze over the ham every 15-20 minutes during the last hour of cooking. Let it rest for 10 minutes before slicing and serving. Bonus tip: Save the ham bone to make a flavorful pea soup the next day!

Gingerbread Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1 egg
• 1/4 cup molasses

No Christmas is complete without some festive cookies. These gingerbread cookies are a classic favorite and perfect for decorating with the family. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. In a separate bowl, beat the butter and brown sugar until light and fluffy. Add the egg and molasses, and beat until well combined. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Cover and chill the dough for at least 1 hour. Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface and cut out your desired shapes. Bake for 8-10 minutes, or until the edges are lightly browned. Let them cool before decorating with icing and sprinkles. Christmas is a time to gather and enjoy delicious food with your loved ones. These recipes are just a few ideas to help you create a memorable and tasty holiday season. So put on your apron, turn on some Christmas music, and get cooking!