15+ Best Christmas Pudding Recipe With Suet Deliciousness Awaits You!
Published on: Mar 24, 2024
Suet is an essential ingredient in the traditional Christmas pudding, imparting a rich and indulgent flavor that is synonymous with the holiday season. Many home cooks are intimidated by the idea of using suet in their pudding, but with the right recipe, it can be a simple and delicious addition to your Christmas feast. In this article, we will share the best Christmas pudding recipe with suet that is sure to impress your friends and family.
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
One of the most iconic and beloved Christmas desserts is the traditional Christmas pudding, also known as figgy pudding. This rich, dense pudding is made with a variety of dried fruits, spices, and suet, and is usually steamed for several hours before being served with a dollop of brandy butter or custard. It's a classic holiday treat that has been enjoyed for centuries in Britain and beyond.
While there are many variations of Christmas pudding, the traditional version is made with a mix of raisins, currants, candied peel, and chopped apples. The mixture is then combined with breadcrumbs, flour, suet, and spices such as cinnamon, nutmeg, and allspice. The pudding is then steamed for several hours, allowing the flavors to develop and the pudding to become moist and rich.
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Slow cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
If you want to make a traditional Christmas pudding but don't have the time to steam it for hours, consider using a slow cooker. This method allows you to leave the pudding to cook overnight or while you are at work, resulting in a deliciously moist and flavorful pudding without all the fuss.
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Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
For those who don't consume alcohol or prefer not to have it in their desserts, there are plenty of alcohol-free Christmas pudding recipes available. These recipes use alternative ingredients such as fruit juice or non-alcoholic cider to give the pudding its signature flavor without the addition of spirits.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
If you want to add a touch of luxury to your Christmas pudding, consider making a Royal Mint Christmas pudding. This recipe incorporates mint chocolate and peppermint liqueur for a refreshing twist on the classic pudding. It's perfect for those who want to try something different this holiday season.
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
For a taste of nostalgia, try making Granny Teasdale's Christmas pudding. This recipe has been passed down through generations and uses traditional ingredients such as suet, brown sugar, and mixed spices. It's a hearty and comforting pudding that will remind you of Christmases past.
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Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
Stir Up Sunday, the last Sunday before Advent, is traditionally the day when families come together to make their Christmas pudding. It's a tradition that dates back to Victorian times and involves each family member taking turns to stir the pudding mixture and make a wish. This Christmas pudding recipe is perfect for Stir Up Sunday and can be made in advance to give the flavors time to mature.
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An easy Christmas pudding and brandy custard
Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
If you're short on time but still want to enjoy a homemade Christmas pudding, try this easy recipe that uses pre-made mincemeat and a store-bought pudding. It's a great option for those who want a fuss-free dessert but still want to impress their guests. Serve with a rich and boozy brandy custard for the ultimate festive treat.
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The Royal Mint Christmas Pudding & Stir-Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
For a unique twist on the traditional Christmas pudding, try this recipe that combines the flavors of the Royal Mint Christmas pudding with the tradition of Stir Up Sunday. It's a fun and festive way to make your Christmas pudding and is sure to be a hit with your family and friends.
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Royal Mint Christmas Pudding With an Extra Fruity Twist
Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
If you want to add even more fruitiness to your Royal Mint Christmas pudding, try this recipe that includes dried cranberries and apricots in the pudding mix. These extra fruits add a burst of flavor and texture to the pudding, making it even more delicious and indulgent.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
This traditional British Christmas pudding recipe is perfect for those who like to plan ahead. It can be made up to three months in advance and stored in a cool, dark place until Christmas. This not only saves time and stress during the busy holiday season but also allows the flavors to develop, resulting in a rich and delicious pudding.
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Christmas Mushroom Pudding
Main Ingredients: Onion, Margarine, Cloves, Garlic, Celery Stick, Wild
If you're looking for a vegetarian or vegan option for Christmas pudding, try this unique recipe that uses mushrooms as the main ingredient. The mushrooms give the pudding a rich and earthy flavor, and it's a great way to incorporate more vegetables into your holiday meal.
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Christmas Pudding
Main Ingredients: Breadcrumbs, Plain Flour, Suet, Dark Muscovado Sugar
This classic Christmas pudding recipe features the traditional ingredients of suet, dried fruits, and spices, but also includes a splash of whiskey for an extra kick of flavor. It's a simple and straightforward recipe that is sure to please everyone at the dinner table.
For a taste of nostalgia, try making this old-fashioned Christmas pudding recipe that has been passed down through generations. It uses simple ingredients and traditional methods to create a rich and delicious pudding that will take you back in time to the Christmases of your childhood.
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Gran's Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
Grandmas always seem to have the best recipes, and this traditional Christmas pudding recipe is no exception. Passed down through the generations, this pudding is made with love and care, and the result is a rich and indulgent dessert that will warm your heart and stomach.
For those who have dietary restrictions, there are plenty of gluten-free Christmas pudding recipes available. This recipe uses gluten-free flour and breadcrumbs to create a delicious and moist pudding that everyone can enjoy. Serve with a dairy-free custard for a completely allergen-friendly dessert.
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Gran’s Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
Another traditional Christmas pudding recipe from Grandma's recipe box, this one uses a mix of dried fruits, breadcrumbs, and spices to create a rich and flavorful dessert. It's a great option for those who want to stick to the classics and enjoy a taste of Christmas past.
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Emily Bell’s Christmas pudding
Main Ingredients: Suet, Plain Flour, Breadcrumbs, Seedless Raisins
Celebrity chef Emily Bell shares her recipe for Christmas pudding, which features dried cherries, cranberries, and figs for a festive and fruity twist. The addition of dark chocolate and coffee also adds depth and richness to the pudding, making it a decadent and indulgent dessert.
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Ultimate Vegan Christmas Pudding
Main Ingredients: Mixed Fruit, Sherry, Light Brown Sugar, Mixed Spice
This vegan Christmas pudding recipe is truly the ultimate, featuring a variety of dried fruits, nuts, and spices for a flavorful and satisfying dessert. It's also completely gluten-free and can be made ahead of time for a stress-free holiday season.
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The Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
This classic Royal Mint Christmas pudding recipe features a mix of dried fruits, spices, and a generous amount of rum for a boozy and indulgent dessert. It's a great option for those who love the traditional flavors of Christmas and want to incorporate a touch of luxury into their holiday meal.
The Importance of Suet in Christmas Pudding
What is Suet?
Suet is the hard fat found around the kidneys and loins of beef or mutton. It has a high melting point, which makes it perfect for creating a light and fluffy texture in cakes and puddings. This ingredient has been used in British cuisine for centuries and has become a staple in traditional Christmas pudding recipes.
The Role of Suet in Christmas Pudding
Suet plays a crucial role in creating the perfect texture and flavor in Christmas pudding. When melted, it provides a moist and tender crumb, making the pudding rich and indulgent. It also helps to bind the ingredients together, giving the pudding its iconic dome shape. The high melting point of suet also allows the pudding to hold its shape when steamed for several hours, resulting in a tender and dense texture.
The Best Christmas Pudding Recipe with Suet
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup suet, grated
1/2 cup brown sugar
1/2 cup breadcrumbs
1/2 cup raisins
1/2 cup currants
1/2 cup chopped dates
1/4 cup chopped almonds
1/4 cup candied peel
1/4 cup brandy
3 eggs, beaten
1/4 cup milk
Instructions
In a large bowl, mix together the flour, baking powder, and spices.
Add in the grated suet, brown sugar, breadcrumbs, dried fruits, almonds, and candied peel. Stir until well combined.
In a separate bowl, mix together the brandy, eggs, and milk.
Pour the wet ingredients into the dry mixture and stir until everything is well combined.
Grease a 2-quart pudding basin and pour the pudding mixture into it.
Cover the basin with a double layer of parchment paper and secure it with a string.
Place the basin in a large pot and fill the pot with enough water to reach halfway up the sides of the basin.
Cover the pot and let the pudding steam for 3 hours, checking occasionally to make sure the water hasn't boiled off.
Once done, remove the pudding from the pot and let it cool for 10-15 minutes.
Invert the pudding onto a serving plate and serve with your choice of sauce, such as brandy sauce or custard.
There you have it, the best Christmas pudding recipe with suet! Don't let the use of suet intimidate you, as it is an essential ingredient in creating the perfect traditional Christmas pudding. Give this recipe a try and impress your loved ones with a rich and indulgent holiday dessert.
Tip: If you can't find suet in your local grocery store, you can use grated butter or vegetable shortening as a substitute. However, the flavor and texture may be slightly different.
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