17+ Best Christmas Pudding Recipe Australia Get Cooking And Enjoy!

Published on: Mar 2, 2024

Christmas is a time for joy, love, and of course, delicious food. And what better way to end a festive feast than with a traditional Christmas pudding? This iconic dessert has been a staple in Australian households for decades, and for good reason. Its rich, fruity, and indulgent flavors make it the perfect ending to any holiday meal. So, if you're looking for the best Christmas pudding recipe in Australia, look no further. We've got you covered with all the tips and tricks to create the perfect Christmas pudding that will have your family and friends asking for seconds.

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1 of 17

Christmas Pudding

Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas Pudding (Plum Pudding) Recipe - Christina's Cucina
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Christmas just wouldn't be the same without a rich and delicious pudding to top off the feast. This traditional holiday dessert has been a staple for centuries, and for good reason – it's a perfect combination of warm spices, dried fruits, and brandy. But why stick to the same old recipe when you can try some new and creative takes on this classic dish? Get ready to impress your friends and family with these top 17 Beer Can Chicken recipes for Christmas pudding!
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Traditional Christmas Pudding (Figgy Pudding)

Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
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Let's start with a classic – the traditional Christmas pudding, also known as figgy pudding. This rich and fruity dessert is a must-have on any holiday table. The recipe typically includes ingredients like dried fruits, spices, suet, and breadcrumbs, all soaked in brandy for a few weeks before being steamed to perfection. It's usually served with a decadent brandy sauce and a sprig of holly on top for that festive touch.
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Eggless Christmas Pudding Cheesecake (How to Use Up...

Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
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If you're looking for a twist on the traditional Christmas pudding, why not try this eggless cheesecake version? It's a great way to use up any leftover pudding from the holidays and turn it into a delicious and indulgent dessert. The recipe is simple, and it only requires a few ingredients – cream cheese, condensed milk, and of course, Christmas pudding. You can even add some chocolate chips for an extra decadent touch.
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English Christmas Pudding

Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
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While many countries have their own version of Christmas pudding, the English version is perhaps the most well-known. This hearty and flavorful dessert is made with a variety of dried fruits, spices, breadcrumbs, suet, and brandy. It's usually served with a brandy butter sauce or a dollop of whipped cream. The English take their Christmas pudding very seriously, and many families have their own secret recipe that has been passed down for generations.
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British Christmas Pudding

Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
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The British also have their own version of Christmas pudding, and it's quite similar to the English one. However, some variations include the addition of chopped nuts or citrus zest for an extra layer of flavor. Another unique tradition in Britain is to hide a coin or charm in the pudding, and whoever finds it is said to have good luck in the upcoming year.
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Figgy Pudding {Dickensian Christmas Eve}
Figgy pudding, also known as plum pudding, is a popular variation of Christmas pudding that originated in medieval England. While it doesn't actually contain any figs, it does include a variety of dried fruits, such as raisins, currants, and prunes. The name "plum pudding" comes from the old English term for any dried fruit. This rich and flavorful dessert is typically served with a warm brandy sauce or a scoop of vanilla ice cream.
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If you're short on time or just want a simpler version of Christmas pudding, this easy recipe is for you. It only requires a few ingredients, and you can even make it in the microwave instead of steaming it. The result is a moist and delicious pudding that will still impress your guests. And with all the other holiday cooking to do, who doesn't love a quick and easy dessert?
8 of 17

Christmas Pudding Cookies!

Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
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If you're a fan of cookies (let's be real, who isn't?), then you'll love this creative twist on Christmas pudding. These cookies are made with all the traditional ingredients – dried fruits, spices, and brandy – but in a bite-sized and portable form. They're perfect for holiday parties, cookie exchanges, or just for snacking on while watching Christmas movies. Just be sure to save some for Santa!
Main Ingredients: Sultanas, Currants, Raisins, Water, Flour, Ground
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For those who prefer to stick to tradition, this classic Christmas pudding recipe won't disappoint. It's made with a combination of dried fruits, spices, suet, and breadcrumbs, all soaked in brandy for that signature flavor. The pudding is then steamed for several hours until it's rich and moist. Serve it with a warm brandy sauce and enjoy a taste of Christmas history.
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If you want to change things up and make individual servings of Christmas pudding, these bites are the perfect solution. They're made with the same ingredients as traditional Christmas pudding, but instead of steaming the mixture, it's rolled into bite-sized balls and baked in the oven. These are great for parties or as a treat to enjoy throughout the holiday season.
11 of 17

Christmas Pudding Cookies

Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
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Another take on Christmas pudding cookies, this recipe adds a twist by including white chocolate chips and cranberries. The result is a sweet and tangy cookie that still captures the warm and spicy flavors of traditional Christmas pudding. You can even add a touch of orange zest for a pop of citrus.
12 of 17

Merry belated Christmas – ice cream Christmas pudding

Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
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If you're looking for a refreshing and unique take on Christmas pudding, this ice cream version is a must-try. It's made with vanilla ice cream, Christmas pudding, and a few other ingredients, then frozen to create a delicious and creamy dessert. Serve it with a warm brandy sauce or some chocolate shavings for a decadent touch.
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Vegan Christmas pudding

Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
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For those who follow a vegan lifestyle, this Christmas pudding recipe is a game-changer. It's made with all plant-based ingredients – dried fruits, nuts, and spices – and still manages to capture the traditional flavors of Christmas pudding. Plus, it's also gluten-free, so everyone can enjoy a slice of this festive dessert.
Main Ingredients: Carrot, Potato, Apple, Butter, Coconut Palm Sugar
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For a healthier twist on Christmas pudding, try this carrot version. It's made with grated carrots, dried fruit, and a touch of honey for sweetness. The result is a lighter and more nutritious dessert that still has all the warm and comforting flavors of traditional Christmas pudding. Plus, the addition of carrots makes it perfect for those who are trying to sneak in some veggies during the holiday season.
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If you're feeling adventurous and want to try something totally different, why not make your own Christmas pudding flavored vodka? This recipe combines vodka with Christmas pudding, spices, and sugar, and is left to infuse for a few weeks before being strained and bottled. The result is a delicious and unique holiday spirit that can be enjoyed on its own or used in cocktails.
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This frozen Christmas pudding is another great option for those who want a lighter and cooler dessert for the holidays. It's made with a mix of dried fruits, nuts, and spices, and then frozen in a mold to create a festive and delicious treat. You can also add a touch of cinnamon or nutmeg for that classic holiday flavor.
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chocolate Christmas pudding

Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
Recipe: Chocolate Biscuit Christmas Pudding
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Steamed Orange Chocolate Christmas Pudding with Chocolate Sauce
For all the chocolate lovers out there, this recipe is a dream come true. It combines the rich and warm flavors of traditional Christmas pudding with the decadence of chocolate. The result is a moist and flavorful dessert that is sure to be a hit with everyone at your holiday gathering. You can even add some chocolate chips for an extra indulgent touch.

Why is Christmas pudding such a beloved dessert in Australia?

Christmas pudding has a long history and holds a special place in the hearts of Australians. This traditional dessert is believed to have originated in England, where it was initially called "plum pudding" due to its main ingredient - dried plums. It was later introduced to Australia by British settlers, and over time, it has become an essential part of the festive season. In Australia, Christmas pudding is typically served on Christmas Day, and it has become a symbol of togetherness and celebration. Families gather around the table, eagerly waiting for the pudding to be served, and it is often accompanied by a custom of making a wish while stirring the pudding mix. This tradition adds a special touch to the dessert, making it more magical and meaningful.

What makes the best Christmas pudding recipe in Australia?

To achieve the perfect Christmas pudding, there are a few key elements that you need to consider. First and foremost, the ingredients. A traditional Christmas pudding is made with a variety of dried fruits such as raisins, currants, and sultanas, which are soaked in brandy or rum to enhance their flavors. Other essential ingredients include breadcrumbs, spices like cinnamon and nutmeg, brown sugar, and suet. Tip: For a healthier option, you can substitute suet with butter or vegetable shortening. The next crucial factor is the cooking method. Christmas pudding is typically steamed for several hours, which allows the flavors to develop and gives the pudding its signature moist and dense texture. However, if you don't have a steamer, you can also bake it in the oven. Lastly, the presentation. A beautifully decorated Christmas pudding can elevate the entire dining experience. Top it off with a drizzle of warm brandy sauce, a sprig of holly, and some festive sprinkles to impress your guests. In conclusion, the best Christmas pudding recipe in Australia is a combination of quality ingredients, a traditional cooking method, and a touch of creativity in the presentation. With these tips in mind, you're sure to create a show-stopping dessert that will bring joy and warmth to your holiday celebrations. So, gather your loved ones, put on some Christmas music, and get ready to indulge in the best Christmas pudding Australia has to offer.
17+ best christmas pudding recipe australia Get cooking and enjoy!

Traditional Christmas Pudding (Figgy Pudding)

yield: 4 total time: 505 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup dried currants also known as zante raisins
  • 3/4 cup raisins
  • 3/4 cup golden raisins /sultanas
  • 2 tablespoons candied orange peel finely chopped, click link for recipe, STRONGLY recommend homemade, it makes ALL the difference!
  • 2 tablespoons candied lemon peel finely chopped, click link for recipe, STRONGLY recommend homemade, it makes ALL the difference!
  • 2 tablespoons finely chopped walnuts or almonds, optional
  • 1/2 cup brandy see blog post section about omitting the alcohol
  • 2 cups fresh white breadcrumbs
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon mixed spice
  • mixed spice homemade, click link to make your own - we highly recommend it
  • 1 teaspoon ground cinnamon
  • 4 ounces suet shredded beef
  • 1 cup dark brown sugar packed
  • 2 large eggs lightly beaten
  • 1 small apple peeled, cored, and grated
  • 1 tablespoon black treacle or molasses
  • 1 lemon
  • 1 Orange small
  • sauce Hard, for serving

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 132 grams
  • Cholesterol : 125 milligrams
  • Fat : 33 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 16 grams
  • Sodium : 980 milligrams
  • Sugar : 90 grams
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