19+ Best Christmas Prime Rib Recipe You Won't Believe The Taste!
Published on: Apr 20, 2024
Christmas is just around the corner, and that means it's time to start planning your holiday feast. While there are many delicious options to choose from, nothing says "celebration" quite like a perfectly cooked prime rib. This classic holiday dish is a crowd-pleaser, and with the right recipe, you can easily make it the star of your Christmas dinner table. So, forget the turkey and ham this year, and let's dive into the best Christmas prime rib recipe that will have your guests coming back for seconds (and thirds!).
Main Ingredients: Rib Roast, Garlic, Prepared Horseradish, Chopped Fresh
Christmas is the perfect time to gather with your loved ones and indulge in a delicious meal. And what better way to celebrate than with a mouthwatering prime rib Christmas special? This hearty and flavorful dish is sure to impress your guests and become a holiday tradition. So let's dive into the top 20 prime rib Christmas recipes to make your holiday season extra special.
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Christmas Prime Rib
Main Ingredients: Rib Roast, Prepared Horseradish, Dijon Mustard, Kosher
A classic Christmas prime rib is a showstopper on any holiday table. This recipe guarantees a juicy and tender prime rib with a beautiful crust on the outside. The secret? A generous sprinkling of salt, pepper, and herbs to enhance the flavors. Serve it with your favorite sides to create the perfect Christmas dinner for your family and friends.
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Perfect Christmas Prime Rib (Foolproof 500° Method)
Main Ingredients: Ribeye Roast, Onion Salt, Seasoned Salt, Garlic Powder
If you want a foolproof method for cooking the perfect prime rib, look no further. This recipe uses a high-heat method to achieve a tender and juicy prime rib with a crispy exterior. It's simple and easy to follow, making it a great option for a stress-free Christmas dinner. Serve it with a side of Yorkshire pudding for a traditional holiday meal.
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Christmas Prime Rib, Yorkshire Pudding & Sour Cream...
Main Ingredients: Flour, Salt, Eggs, Milk, Pan Drippings, Melted Butter
Speaking of Yorkshire pudding, this recipe takes it to the next level by serving it alongside a juicy prime rib and a dollop of sour cream. The combination of the crispy pudding, succulent meat, and tangy cream is simply heavenly. Plus, it's a great way to use up any leftover prime rib after your Christmas feast.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
If you're looking for a no-fuss prime rib recipe for your Christmas dinner, this is the one for you. It requires minimal ingredients and effort, yet delivers a mouthwatering prime rib that will impress your guests. The key to its success is the slow roasting method, which ensures a tender and juicy result every time.
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Prime Rib
Main Ingredients: Beef Prime Rib, Salt, Black Pepper, Rosemary Leaves
When it comes to prime rib, sometimes simple is best. This straightforward recipe uses only salt, pepper, and garlic to season the meat, allowing the natural flavors to shine. The result is a succulent and flavorful prime rib that will have your guests asking for seconds (and maybe even thirds).
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
A prime rib roast, also known as a standing rib roast, is a popular choice for Christmas dinner. This recipe uses a dry rub made with a variety of herbs and spices to add depth of flavor to the meat. And the best part? The leftovers make for delicious sandwiches the next day.
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Best Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
Looking for the best prime rib recipe to impress your holiday guests? Look no further. This recipe combines rosemary, thyme, and garlic to create a mouthwatering crust on the prime rib. It also includes a red wine au jus for a luxurious touch. Serve it alongside some creamy mashed potatoes for the ultimate Christmas dinner.
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Slow Roasted Prime Rib
Main Ingredients: Standing Rib Roast, Sea Salt, Freshly Cracked Black
A slow-roasted prime rib is a surefire way to achieve a tender and juicy result every time. This recipe uses a low and slow cooking method to ensure that the meat stays moist and flavorful. The key is to let the prime rib rest for at least 30 minutes before carving to allow the juices to redistribute.
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Prime Rib Roast
Main Ingredients: Standing Rib Roast, Kosher Salt, Vegetable Oil, Freshly
This recipe takes a classic prime rib roast and kicks it up a notch with the addition of a mustard and herb crust. The combination of flavors adds a delicious depth to the meat, making it a standout dish for your Christmas dinner. Serve it with your favorite vegetables for a well-rounded meal.
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Perfect Prime Rib with prime rib rub
Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper
A prime rib rub can add incredible flavor to your Christmas dinner. This recipe uses a simple but delicious blend of garlic, rosemary, and thyme to create a flavorful crust on the prime rib. Plus, it includes step-by-step instructions to help you achieve a perfect prime rib every time.
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Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
Want a prime rib that literally melts in your mouth? This recipe has got you covered. It uses a low-temperature cooking method to achieve a tender and juicy result. And the addition of beef broth, red wine, and butter to the roasting pan creates a delicious jus to serve alongside the meat.
Christmas dinner just wouldn't be complete without a juicy and flavorful prime rib. This recipe uses a simple and classic approach to cooking the meat, allowing the natural flavors to shine. Serve it with your favorite sides, such as roasted vegetables and creamy horseradish sauce, for a festive and delicious meal.
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Garlic & Herb Prime Rib Roast
Main Ingredients: Prime Rib Roast, Fresh Thyme, Fresh Rosemary, Fresh
Garlic and herbs are a match made in heaven when it comes to prime rib. This recipe uses a garlic and herb paste to coat the meat before roasting, creating a flavorful and aromatic crust. And the addition of red wine to the roasting pan adds a delicious depth of flavor to the dish.
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Perfect Prime Rib Roast
Main Ingredients: Prime Rib Roast, Red Wine, Beef Broth, Olive Oil
If you're looking for the perfect prime rib recipe, look no further. This recipe uses a simple yet flavorful blend of herbs and spices to create a delicious crust on the meat. And the step-by-step instructions make it easy for even novice cooks to achieve a mouthwatering prime rib.
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Standing Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
A standing prime rib roast is a classic and elegant choice for Christmas dinner. This recipe uses a dry rub made with garlic, rosemary, and thyme to enhance the flavors of the meat. And the high-heat method ensures a crispy and flavorful crust on the outside while keeping the meat tender and juicy on the inside.
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Oven Roasted Prime Rib with Dry Rib Rub
Main Ingredients: Prime Rib Roast, Salt, Pepper, Garlic Powder, Ground
Dry rubs are a great way to add flavor to your prime rib without overpowering the natural taste of the meat. This recipe uses a simple and delicious dry rub made with paprika, garlic powder, and onion powder. The result is a perfectly seasoned prime rib that will have your guests coming back for more.
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Easy Prime Rib Roast
Main Ingredients: Prime Rib, Olive Oil, Fresh Rosemary, Garlic, Salt
Looking for an easy prime rib recipe that doesn't skimp on flavor? This is the one for you. It uses a simple yet delicious blend of garlic, rosemary, and thyme to create a mouthwatering crust on the meat. And the best part? It takes minimal effort to achieve a tender and juicy prime rib.
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Perfect Prime Rib
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
This recipe promises a perfect prime rib every time, and it doesn't disappoint. It uses a low and slow cooking method to ensure the meat stays tender and juicy. And the herb and spice rub adds a delicious depth of flavor to the meat. Serve it with some creamy horseradish sauce for a complete and satisfying meal.
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The Best Prime Rib
Main Ingredients: Prime Rib Roast, Butter, Garlic, Black Pepper, Salt
Last but certainly not least, we have the best prime rib recipe that will leave your guests impressed and satisfied. This recipe uses a perfectly balanced blend of herbs, spices, and garlic to create a flavorful and tender prime rib. And the red wine au jus adds a luxurious touch to the dish. It's the perfect centerpiece for your Christmas dinner.
Choosing the Perfect Prime Rib
When it comes to prime rib, choosing the right cut of meat is crucial. The term "prime" refers to the highest quality of beef, and it's typically only available at specialty butcher shops or high-end grocery stores. Look for a cut that has good marbling (white lines of fat throughout the meat), as this will add flavor and tenderness to the final product. The size of the prime rib will also depend on the number of guests you are serving, but a good rule of thumb is to plan for 1 pound of meat per person.
Preparing the Meat
Before cooking, it's important to let the prime rib sit at room temperature for at least 1 hour. This will allow the meat to cook evenly, resulting in a more tender and juicy roast. While the meat is resting, preheat your oven to 450°F.
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Seasoning the Prime Rib
The key to a perfect prime rib is simplicity. You don't need a long list of ingredients to make this dish shine. A classic seasoning blend of salt, pepper, and garlic is all you need to enhance the natural flavors of the meat. Make sure to generously season the entire surface of the prime rib, including the fat cap.
Cooking the Prime Rib
Place the seasoned prime rib on a roasting rack inside a roasting pan, with the fat side facing up. This will allow the fat to render and baste the meat as it cooks. Place the pan in the preheated oven and cook for 15 minutes. Then, reduce the temperature to 325°F and continue cooking for about 15 minutes per pound of meat. Use a meat thermometer to check the internal temperature, and once it reaches 120°F, remove the prime rib from the oven and let it rest for 20 minutes before carving.
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Serving Suggestions
While the prime rib is resting, you can use the pan drippings to make a delicious au jus to serve with the meat. Simply add some beef broth and a splash of red wine to the roasting pan and cook over medium heat until it reduces and thickens. You can also serve the prime rib with some horseradish sauce for an extra kick of flavor.
Now that you have the best Christmas prime rib recipe in your hands, it's time to gather your ingredients and start cooking. Your guests will be impressed with this mouth-watering dish, and you'll have a new holiday tradition that will make everyone's taste buds happy. Happy holidays and happy cooking!
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