19+ Best Christmas Party Recipe Cook Up Something Special!

Appetizers: Mini Cranberry and Brie Bites

Ingredients:

• 1 package of pre-made puff pastry
• 1 wheel of brie cheese
• 1/4 cup cranberry sauce
• 1 egg, beaten

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into small squares. Place them on the lined baking sheet.
3. Place a small piece of brie cheese on top of each puff pastry square.
4. Top the cheese with a dollop of cranberry sauce.
5. Brush the edges of the puff pastry with the beaten egg.
6. Bake for 15-20 minutes or until the puff pastry is golden brown and the cheese is melted.
7. Serve warm and enjoy!

This appetizer is not only delicious, but it also looks festive and is easy to make. The combination of tangy cranberry sauce and creamy brie cheese will leave your guests wanting more.

Main Course: Honey Glazed Ham

Ingredients:

• 1 (8-pound) fully cooked bone-in ham
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Directions:

1. Preheat your oven to 350°F (175°C).
2. Place the ham in a large roasting pan and score the surface with a sharp knife.
3. In a small saucepan, combine honey, brown sugar, mustard, apple cider vinegar, cinnamon, and cloves.
4. Simmer the mixture over low heat until sugar is dissolved.
5. Brush the glaze over the ham and bake for 1 hour and 30 minutes, basting every 30 minutes.
6. Let the ham rest for 10 minutes before carving and serving.

This honey glazed ham recipe is a crowd-pleaser and will be the star of your Christmas party. The combination of sweet and savory flavors is sure to satisfy everyone's taste buds.

Dessert: Peppermint Brownies

Ingredients:

• 1 cup unsalted butter
• 2 cups white sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup crushed peppermint candy canes

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large saucepan, melt the butter over low heat.
3. Remove from heat and stir in sugar, eggs, and vanilla extract.
4. Add cocoa powder, flour, and salt, and mix until well combined.
5. Pour the batter into the prepared baking pan and sprinkle the crushed peppermint candy canes on top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Cool before cutting into squares and serving.

No Christmas party is complete without a festive dessert, and these peppermint brownies are the perfect addition to your menu. They are rich, chocolatey, and have a refreshing hint of peppermint.

With these delicious recipes, your Christmas party is sure to be a success. From savory appetizers to sweet desserts, your guests will be impressed with your culinary skills and leave with full and happy stomachs. Happy cooking and happy holidays!