18+ Best Christmas Parsnip Recipe Try These Culinary Delights!

Published on: Apr 11, 2024

Parsnips are an often overlooked vegetable, especially during the holiday season. But these versatile root vegetables can add a unique and delicious touch to your Christmas spread. If you're looking for the best Christmas parsnip recipe, look no further. We've got a mouth-watering dish that will delight your taste buds and impress your guests.

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1 of 20

Parsnip Purée with Sautéed Brussels Sprouts Leaves

Main Ingredients: Parsnips, Unsalted Butter, Whole Milk, Brussels
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Parsnips are often overlooked when it comes to holiday recipes, but this creamy purée is sure to impress your guests. Simmered until tender and then mashed with a touch of cream and butter, these parsnips are transformed into a velvety side dish. Perfect for Christmas dinner or any special occasion, this parsnip purée pairs wonderfully with sautéed Brussels sprouts leaves for added texture and flavor.
2 of 20

Parsnip Noodles with Leftover Christmas Ham and...

Main Ingredients: Olive Oil, Sage Leaves, Butternut Squash, Shallot
Parsnip Noodles with Leftover Christmas Ham and Butternut Squash-Sage ...
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Looking for a unique way to use up your leftover Christmas ham? Try this recipe for parsnip noodles with ham and cheese sauce. Spiralized parsnips are sautéed until tender and then coated in a creamy cheese sauce made with Gruyere and Parmesan cheese. Top it off with chunks of ham for a hearty and satisfying meal.
3 of 20

No Fuss Honey Roasted Parsnips - Perfect for Christmas...

Main Ingredients: Parsnips, Olive Oil, Runny Honey, Ground Black Pepper
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If you're in charge of making the vegetables for your Christmas dinner, these honey roasted parsnips are a must-try. Simply toss parsnips in a mixture of honey, olive oil, and thyme, and roast until caramelized and tender. The perfect combination of sweet and savory, these parsnips are an easy and delicious addition to any holiday meal.
4 of 20

Roast Christmas Vegetables

Main Ingredients: Carrots, Parsnip, Parsley Root, Salt, White Pepper
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Take your traditional roasted vegetables to the next level with this recipe for Christmas vegetables. A mix of parsnips, carrots, Brussels sprouts, and red onions are tossed in a balsamic and honey glaze and roasted until golden and caramelized. This colorful and flavorful dish is sure to be a hit at your Christmas dinner table.
5 of 20

Roasted Parsnip and Pear Soup

Main Ingredients: Parsnips, Olive Oil, Nutmeg, Salt, Black Pepper, Pears
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Warm up on a cold winter night with this creamy and comforting roasted parsnip and pear soup. Roasted parsnips and onions are simmered with pears and vegetable broth, then puréed until smooth and creamy. Top it off with a drizzle of truffle oil and a sprinkle of crispy bacon for a luxurious and delicious start to your holiday meal.
6 of 20

Exotic Christmas Veggies & Trimmings

Main Ingredients: Brussel Sprouts, Star Anise, Tangerine, Currants, Salt
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Add some international flair to your holiday dinner with this recipe for exotic Christmas veggies and trimmings. Roasted parsnips, carrots, and Brussels sprouts are mixed with spices like cumin, coriander, and paprika for a unique and flavorful side dish. These veggies are sure to be a conversation starter at your Christmas table.
7 of 20

Christmas Dinner Burger

Main Ingredients: Turkey Mince, Salt, Black Pepper, Dried Mixed Herbs
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Put a festive twist on a classic burger with this Christmas dinner burger. A juicy beef patty is topped with crispy bacon, creamy Brie cheese, and cranberry relish, and served on a toasted bun with roasted parsnips and Brussels sprouts on the side. This burger is a fun and delicious way to enjoy your holiday leftovers.
8 of 20

Easy Christmas Vegetable Gratin

Main Ingredients: Cream, Milk, Salt, Pepper, Garlic Cloves, Fresh Thyme
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Looking for a simple yet delicious side dish for your Christmas dinner? This easy vegetable gratin is the perfect solution. Layered with roasted parsnips, potatoes, and onions, and topped with a creamy Gruyere cheese sauce, this gratin is baked until bubbly and golden. It's a crowd-pleasing addition to any holiday meal.
9 of 20

Easy Christmas Vegetable Traybake

Main Ingredients: Parsnips, Carrots, Olive Oil, Salt, Pepper, Thyme
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If you're short on time but still want a delicious and flavorful vegetable dish for your Christmas dinner, this easy vegetable traybake is the answer. Simply toss parsnips, carrots, and Brussels sprouts with olive oil, garlic, and herbs, and roast until tender and caramelized. With minimal effort and maximum flavor, this traybake is a holiday dinner winner.
10 of 20

Vegan Christmas Veg & Sausage Traybake

Main Ingredients: Garlic, Medium Carrots, Parsnips, Large Red Onion
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For a hearty and satisfying vegan option for your holiday dinner, try this recipe for Christmas veg and sausage traybake. Vegan sausage and roasted parsnips, carrots, and Brussels sprouts are tossed with a spicy mustard dressing and baked until crispy and golden. This dish is sure to please even the non-vegans at the table.
11 of 20

Polish Christmas Mushroom Soup {Zupa Grzybowa...

Main Ingredients: Wild Mushrooms, Water, Vegetable Broth, Carrots, Celery
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Cream of Mushroom Soup Polish style (aka Zupa Krem z Pieczarek ...
Add a touch of Eastern European flavor to your holiday meal with this Polish Christmas mushroom soup. Made with a variety of mushrooms, parsnips, and potatoes, this hearty soup is flavored with dill and sour cream for a tangy and creamy finish. It's the perfect starter for a traditional Christmas dinner.
12 of 20

Thyme Roasted Parsnip Fries

Main Ingredients: Parsnips, Extra Virgin Olive Oil, Fresh Thyme, Garlic
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Upgrade your side dish game with these thyme roasted parsnip fries. Simply toss parsnips with olive oil, thyme, and garlic powder, and bake until crispy and golden. These fries are a flavorful and healthier alternative to traditional French fries, and make a great addition to any holiday meal.
13 of 20

Christmas honey roast root vegetables with Garlic and...

Main Ingredients: Baby Carrots, Parsnips, Garlic Cloves, Fresh Thyme
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Take your roasted vegetables to the next level with this Christmas honey roast root vegetable recipe. A mix of parsnips, carrots, and sweet potatoes are tossed with honey, garlic, and rosemary, and roasted until caramelized and tender. The perfect combination of sweet and savory, these root vegetables are a must-try for your holiday dinner.
14 of 20

Parsnip Puree

Main Ingredients: Parsnips, Buttermilk, Butter, Pepper, Salt, Chopped
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If you're looking for a simple but delicious side dish for your holiday meal, look no further than this parsnip purée. Boiled parsnips are mashed with a touch of cream and butter, and seasoned with nutmeg and thyme for a creamy and flavorful dish. It pairs well with any main course and is sure to be a hit with your guests.
15 of 20

Mushroom, chestnut and root veg, Puff pastry Christmas...

Main Ingredients: Puff Pastry, Oil, Large Red Onion, Garlic, Carrots
Recipe: Mushroom, Chestnut & Spinach Wellington | Stuffed mushrooms ...
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Impress your guests with this show-stopping Mushroom, Chestnut, and Root Veg Puff Pastry Christmas Wreath. Roasted parsnips, carrots, and Brussels sprouts are mixed with mushrooms and chestnuts and then wrapped in flaky puff pastry. Not only is this dish visually stunning, but it's also full of delicious and festive flavors.
16 of 20

Sweet Potato and Parsnip Puree

Main Ingredients: Sweet Potatoes, Parsnips, Swanson Chicken Broth
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Parsnip and Potato Soup - A recipe for homemade, creamy, slightly sweet ...
Add some extra sweetness to your holiday dinner with this recipe for sweet potato and parsnip purée. Roasted sweet potatoes and parsnips are blended with cream, butter, and cinnamon and maple syrup for a creamy and flavorful side dish. It's the perfect complement to any savory main course.
17 of 20

Christmas Eve Parsnip Rosti Supper

Main Ingredients: Shallots, Beetroots, Olive Oil, Sea Salt, Freshly
CHRISTMAS EVE PARSNIP ROSTI SUPPER
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Looking for a unique and flavorful meal for Christmas Eve? Try this recipe for Christmas Eve parsnip rosti supper. Shredded parsnips are mixed with potatoes, onions, and fresh herbs, and then pan-fried until crispy and golden. Top it off with smoked salmon and a dollop of crème fraiche for a decadent and tasty dinner.
18 of 20

Spiced Parsnip Muffins

Main Ingredients: Parsnips, Flour, Baking Powder, Baking Soda, Salt
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Add some variety to your holiday menu with these spiced parsnip muffins. Grated parsnips are mixed with flour, sugar, and spices like cinnamon, nutmeg, and cloves, and then baked until fluffy and golden. These muffins make a great addition to a Christmas brunch or as a side dish for your holiday dinner.
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Addictive Parsnip Fries with Truffle Oil

Main Ingredients: Parsnips, Extra Virgin Olive Oil, Salt, Freshly Ground
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Take your parsnip fries to the next level with this recipe for addictive parsnip fries with truffle oil. Tossed in a mixture of spices and olive oil, these fries are baked until crispy and then drizzled with truffle oil for a touch of luxury. They're sure to be a hit at any holiday gathering.
20 of 20

Root Vegetable Dinner Pie

Main Ingredients: Olive Oil, Sweet Onions, Shallots, Kosher Salt, White
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This root vegetable dinner pie is a hearty and flavorful main course for your holiday meal. A mix of parsnips, carrots, and potatoes are combined with sausage and gruyere cheese and baked inside a flaky puff pastry crust. It's a delicious and satisfying option for any meat-lovers at the table.

Roasted Garlic and Parmesan Parsnips

Ingredients:

  • 1 lb parsnips, peeled and cut into strips
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup grated parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Preheat your oven to 400 degrees F.
  2. In a bowl, mix together the garlic, olive oil, salt, and pepper.
  3. Add the parsnip strips to the bowl and toss until well coated.
  4. Spread the parsnips onto a baking sheet in a single layer.
  5. Bake for 20-25 minutes, or until the parsnips are tender and slightly browned.
  6. Remove from the oven and sprinkle with grated parmesan cheese.
  7. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden.
  8. Garnish with fresh chopped parsley before serving.
This roasted garlic and parmesan parsnip recipe is the perfect side dish for your Christmas dinner. The parsnips are roasted to perfection, bringing out their natural sweetness, while the garlic and parmesan add a savory and tangy flavor. The result is a dish that is both comforting and elegant, making it the perfect addition to your holiday feast. The key to making this dish truly outstanding is using fresh, high-quality ingredients. This means using fresh parsnips, real garlic, and freshly grated parmesan cheese. These small details make a big difference in the overall taste of the dish. Parsnips are not only delicious, but they also offer a variety of health benefits. They are a great source of fiber, vitamin C, and potassium. They also contain antioxidants and anti-inflammatory properties, making them a great addition to any holiday meal. In addition to being a tasty side dish, this roasted garlic and parmesan parsnip recipe is also a visually appealing dish. The golden brown parsnips, speckled with flecks of green parsley, will add a pop of color to your holiday table. So why not try something new this Christmas and incorporate parsnips into your menu? This roasted garlic and parmesan parsnip recipe is sure to become a new holiday favorite. Give it a try and impress your guests with this delicious and unique dish. Happy cooking!
18+ best christmas parsnip recipe Try these culinary delights!

Parsnip Puree

yield: 4 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 8 parsnips medium sized, peeled and cut into large chunks
  • 1/3 cup buttermilk
  • 1/4 cup butter
  • pepper
  • salt
  • 2 tablespoons chopped fresh chives

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 12 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 320 milligrams
  • Sugar : 12 grams
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