19 Best Christmas Mincemeat Recipe Savor The Mouthwatering Goodness!
Published on: May 4, 2024
The holiday season is upon us, and nothing screams Christmas more than a delicious mincemeat pie. This traditional British dessert has been a staple on Christmas tables for centuries, and for a good reason. The combination of rich, spiced fruit and a crumbly pastry crust is simply irresistible. If you're looking to impress your family and friends with the best Christmas mincemeat recipe, look no further. Here, we'll share our secret to creating the perfect mincemeat filling that will have everyone begging for seconds.
Main Ingredients: Vegan Butter, Plain Flour, Light Brown Sugar, Oats
Looking for a festive treat that's easy to make and absolutely delicious? These Christmas mincemeat crumble bars are the perfect solution! They're a fun twist on traditional mince pies and are sure to be a hit at any holiday gathering. Plus, they're super easy to make and can be prepared in advance, saving you time and stress during the busy holiday season. So why not add these tasty treats to your holiday baking list and impress your friends and family with some Christmas cheer?
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Christmas Mincemeat Crumble Traybake
Main Ingredients: Self Raising Flour, Butter, Light Brown Sugar, Pecan
Another great way to enjoy the flavors of mincemeat during the holiday season is with this Christmas mincemeat crumble traybake. It's a simple yet satisfying dessert that combines the sweetness of the mincemeat with a crunchy crumble topping. The best part? You can easily make a big batch of this traybake to serve at a holiday party or to enjoy throughout the week. It's the perfect treat to have on hand during the busy holiday season!
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
Looking for a unique and festive cocktail to serve at your holiday party? Look no further than this mincemeat Christmas martini! It's a delicious blend of traditional Christmas flavors with a fun twist. The addition of mincemeat gives this martini a hint of sweetness and a touch of spice, making it the perfect drink to enjoy while celebrating the holiday season. So mix up a batch of these martinis and toast to a merry Christmas!
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you're a fan of Christmas pudding, but don't have the time or patience to make the traditional version, this simplified mincemeat Christmas pudding is for you. It's a quick and easy alternative that still captures all the delicious flavors of a classic Christmas pudding. Plus, it's gluten-free and can be made in a fraction of the time. Serve it warm with a dollop of whipped cream or brandy butter for a truly indulgent holiday dessert.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
If you or your loved ones follow a gluten-free diet, you don't have to miss out on enjoying some festive treats this Christmas. These gluten-free Christmas scones with mincemeat are a tasty alternative to traditional scones and are perfect for a holiday brunch or afternoon tea. The combination of the flaky scones with the sweet and spicy mincemeat is a match made in heaven. And with a drizzle of icing on top, these scones are sure to impress.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
No Christmas is complete without a plate of mince pies. And these mincemeat tarts take the classic dessert to a whole new level. The pastry is made with a combination of butter and cream cheese, giving it a flaky and rich texture. And the filling is a delicious mix of mincemeat, apples, and cranberries, adding a burst of flavor and color to the tarts. Serve these tarts warm with a sprinkle of powdered sugar for a festive treat that everyone will love.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This mincemeat and marzipan wreath is the ultimate showstopper for any holiday gathering. It's a beautiful and delicious centerpiece that combines the traditional flavors of mincemeat with the sweetness of marzipan. Plus, it's surprisingly easy to make and will impress your guests with its festive appearance. Serve it as a dessert or as a festive addition to your holiday brunch spread.
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Apple And Mincemeat Filo Wreath
Main Ingredients: Apples, Mincemeat, Dried Cranberries, Sugar, Butter
If you're looking for a lighter alternative to the traditional mincemeat and marzipan wreath, this apple and mincemeat filo wreath is a great option. It's made with layers of crispy filo pastry, filled with a mix of apples and mincemeat, and topped with a sprinkle of cinnamon and sugar. It's a delicious and festive dessert that won't leave you feeling too heavy after a big holiday meal.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
This mincemeat, marzipan, and apple bread wreath is another fun and delicious variation on the traditional wreath desserts. It's a moist and flavorful bread filled with chunks of apples, marzipan, and mincemeat. It's perfect for enjoying with a cup of tea or coffee during the holiday season. Plus, it's a great option for a homemade gift to give to friends and family.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
If you're a fan of amaretti biscuits, you'll love these Christmas amaretti biscuits. They're a festive twist on the classic Italian treat, with the addition of mixed spice and mincemeat. The result is a deliciously spiced and chewy biscuit that's perfect for enjoying with a cup of coffee or as a sweet treat after a holiday meal. Plus, they make a great gift when packaged in a festive tin or box.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
Who says burgers can't be festive? This Christmas burger is a delicious and fun way to enjoy some holiday flavors in a unique way. The burger is made with a beef patty, topped with crispy bacon, cranberry sauce, and a slice of brie cheese. Serve it on a toasted bun with some sweet potato fries for a fun and tasty dinner option during the holiday season.
For a more traditional approach to mince pies, these Christmas mince pies are a must-try. They're made with a buttery shortcrust pastry and filled with a rich and flavorful mincemeat filling. They're the perfect treat to enjoy with a cup of tea or as a sweet ending to a holiday meal. And with a star-shaped pastry on top, they're sure to add some festive cheer to your table.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
If you want to take your mince pies to the next level, these star-topped Christmas mince pies are a great option. The addition of a star-shaped pastry on top adds a touch of whimsy and makes these pies even more festive. They're perfect for serving at a holiday party or giving as a homemade gift. Just be prepared for them to disappear quickly!
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
If you love bundt cakes, you'll love this mince pie Christmas bundt cake. It's a fun and festive twist on the classic dessert, with the addition of mincemeat and a drizzle of icing on top. It's a great option for a holiday dessert when you want something a little different than the traditional cakes and pies. Plus, it looks beautiful when served on a cake stand.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
For those with dietary restrictions, these Christmas brownies are a great alternative to traditional holiday desserts. They're vegan and gluten-free, but still rich and chocolatey with a hint of festive flavor from the addition of mixed spice and mincemeat. They're a great option for a holiday potluck or to enjoy at home with a cup of hot cocoa.
These Christmas scones are a classic treat that's perfect for a holiday brunch or afternoon tea. They're made with a combination of dried fruit, mixed spice, and mincemeat, giving them a delicious and festive flavor. And with a drizzle of icing on top, they're the perfect indulgent treat for the holiday season. Serve them warm with a cup of tea or coffee for a cozy and delicious experience.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
If you're watching your waistline during the holiday season, these Christmas fruit mince pies with light pastry are a great option. They're made with a lighter pastry that's still flaky and delicious, and the filling is a mix of dried fruit, apples, and mincemeat. They're a healthier alternative to traditional mince pies, but still full of festive flavor.
For a fun and festive twist on traditional brownies, try these Christmas tree brownies. They're made with a rich and fudgy brownie base, topped with green icing and decorated with sprinkles and candy to resemble a Christmas tree. They're a great option for a holiday party or for making with kids. Plus, they're sure to bring a smile to everyone's face.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth, Sugar, Water
Looking for a unique and festive cocktail to serve at your holiday party? Look no further than this mincemeat Christmas martini! It's a delicious blend of traditional Christmas flavors with a fun twist. The addition of mincemeat gives this martini a hint of sweetness and a touch of spice, making it the perfect drink to enjoy while celebrating the holiday season. So mix up a batch of these martinis and toast to a merry Christmas!
This Chelsea bun Christmas tree is a fun and delicious dessert that's perfect for a holiday party or for serving at a holiday brunch. The buns are filled with a mix of mincemeat and marzipan, and shaped into a festive tree before being baked and drizzled with icing. It's a showstopping dessert that will impress your guests and add some holiday cheer to your table.
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Christmas mincemeat crumble bars
Main Ingredients: Vegan Butter, Plain Flour, Light Brown Sugar, Oats
Christmas mincemeat crumble bars are a delicious and unique twist on the traditional Christmas mince pie. These bars have a crumbly, buttery crust filled with sweet and spiced mincemeat. The perfect treat for your holiday gatherings or to give as gifts to friends and family. Trust us, these bars will be a hit at any Christmas party.
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Christmas Mincemeat Crumble Traybake
Main Ingredients: Self Raising Flour, Butter, Light Brown Sugar, Pecan
This Christmas Mincemeat Crumble Traybake is a simple yet indulgent dessert that is sure to impress your guests. The base is made from a buttery shortbread crust, topped with a layer of mincemeat and finished off with a crumbly oat topping. Serve warm with a scoop of vanilla ice cream for the ultimate holiday treat.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
Add a festive twist to your cocktail game with this Mincemeat Christmas Martini. Made with gin, vermouth, and a splash of mincemeat, this cocktail is the perfect blend of sweet and tangy flavors. Garnish with a sprig of rosemary and cranberries for an extra festive touch.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you want to impress your guests with a traditional Christmas pudding but don't have the time or patience for all the steaming and waiting, this Simplified Mincemeat Christmas Pudding is the perfect solution. Made with store-bought mincemeat and a few other simple ingredients, this pudding is easy to make and tastes just as delicious as the traditional version.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
For those with dietary restrictions, these Gluten Free Christmas Scones with Mincemeat are a must-try. Made with gluten-free flour and filled with sweet mincemeat, these scones are a delicious and festive breakfast or snack option. Serve warm with a dollop of whipped cream for an extra decadent treat.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
Mincemeat tarts are a classic Christmas treat that never goes out of style. These easy-to-make tarts have a buttery crust and a sweet mincemeat filling that is sure to satisfy your holiday cravings. Serve with a dusting of powdered sugar for a beautiful and delicious dessert.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This Mincemeat & Marzipan Wreath is a stunning centerpiece for any holiday table. The wreath is made with layers of flaky puff pastry, filled with mincemeat and marzipan, and topped with a sprinkle of powdered sugar. Serve warm and watch it disappear in minutes.
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Apple And Mincemeat Filo Wreath
Main Ingredients: Apples, Mincemeat, Dried Cranberries, Sugar, Butter
For a lighter take on the classic mince pie, try this Apple And Mincemeat Filo Wreath. The combination of sweet apples and spiced mincemeat, all wrapped in crispy filo pastry, makes for a delicious and unique holiday dessert. Serve with a scoop of vanilla ice cream for an extra special treat.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
This Mincemeat, Marzipan and Apple Bread Wreath is the ultimate holiday bread. The dough is filled with a mixture of mincemeat, marzipan, and chopped apples, then rolled into a beautiful wreath shape. The result is a festive and flavorful bread that pairs perfectly with a cup of tea or coffee.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
These Christmas Amaretti Biscuits are a delicious addition to any holiday cookie platter. Made with almond flour and amaretto liqueur, these biscuits have a delicate and nutty flavor that pairs perfectly with a cup of tea or coffee. Dust with powdered sugar and cinnamon for a festive touch.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
For a unique and indulgent twist on the traditional Christmas dinner, try this My Christmas Burger. This burger is made with a juicy beef patty, topped with crispy bacon, brie cheese, and a generous spoonful of mincemeat. Serve with sweet potato fries and a side of cranberry sauce for the ultimate holiday meal.
No list of Christmas mincemeat recipes would be complete without the classic Christmas mince pie. These festive pies are filled with a sweet and spiced mincemeat filling and topped with a pastry lid. Serve warm with a dollop of whipped cream or brandy butter for a traditional holiday dessert.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
Everyone should be able to enjoy delicious Christmas treats, regardless of dietary restrictions. These Christmas Brownies are both vegan and gluten-free, but still packed with rich chocolatey flavor and chunks of sweet mincemeat. These decadent brownies are sure to be a hit with everyone at your holiday gathering.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Make your Christmas mince pies stand out with these Star Topped Christmas Mince Pies. These mini pies have a buttery crust and a sweet mincemeat filling, topped with a star-shaped pastry lid. Serve as a festive dessert or as part of a holiday brunch spread.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
Combine two holiday favorites with this Mince Pie Christmas Bundt Cake. This cake has all the flavors of a traditional mince pie, but in a beautiful bundt cake form. Serve with a drizzle of icing and a sprinkle of powdered sugar for a show-stopping dessert.
These Christmas Scones are a quick and easy treat to make for your holiday guests. Made with a simple scone dough and filled with mincemeat, these scones are perfect for breakfast, brunch, or an afternoon snack. Serve with jam and clotted cream for a traditional English touch.
Transform your brownies into a festive Christmas tree with this creative recipe for Christmas Tree Brownies. The brownie batter is poured into a Christmas tree-shaped mold and baked until fudgy and delicious. Decorate with green icing and colorful sprinkles for a fun and delicious treat.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
Watching your waistline during the holidays? These Christmas Fruit Mince Pies With Light Pastry are a lighter version of the traditional mince pie, without sacrificing any flavor. The pastry is made with whole wheat flour and the filling is made with dried fruits, making these pies a healthier option for your holiday spread.
This Chelsea Bun Christmas Tree is a great alternative to traditional Christmas desserts. Made with a dough filled with mincemeat and cinnamon sugar, this festive treat is shaped into a tree and topped with a sweet glaze. Serve warm and watch as your guests are amazed by your baking skills.
These Mini Christmas Mince Pies are the perfect bite-sized treat for your holiday parties. The crust is made with a mix of butter and cream cheese, giving it a rich and flaky texture, and the filling is made with a mix of mincemeat and chopped apples. Serve with a dusting of powdered sugar for a beautiful presentation.
Choosing the Right Ingredients
When it comes to creating the best Christmas mincemeat, the key is in the ingredients. To start, you'll need raisins, sultanas, and currants as the base of your filling. These dried fruits provide a deliciously sweet and chewy texture to your mincemeat. Next, add chopped apples for a burst of tartness and candied orange peel for a citrusy kick. For a touch of warmth, include chopped almonds and a dash of mixed spice, which typically includes cinnamon, nutmeg, and allspice. Finally, the star of the show - minced beef suet. This may seem like a strange ingredient, but it adds a rich and savory flavor to the mincemeat that elevates it to the next level.
Mixing it All Together
Once you have all your ingredients, it's time to mix them together. In a large bowl, combine the dried fruits, chopped apples, candied orange peel, and almonds. Add in the mixed spice and mix well. Then, add in the minced beef suet and mix until everything is evenly distributed. The suet will help bind all the ingredients together and create a rich, moist filling.
Storage and Aging
Now that your mincemeat is ready, it's important to store it properly to allow the flavors to develop. Transfer the mincemeat to sterilized jars and seal tightly. You can either store it in the fridge for up to two weeks or in a cool, dark place for up to six months. The longer you let it age, the better the flavors will meld together. When you're ready to use it, simply spoon it into your favorite pie crust and bake until golden brown.
Final Thoughts
There you have it - our secret to creating the best Christmas mincemeat. With its perfect balance of sweetness and warmth, this mincemeat filling will surely be the star of your holiday dessert table. So gather your ingredients, mix them together, and let it age for the perfect Christmas treat. Trust us, your family and friends will thank you. Happy baking!
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