18+ Best Christmas Mince Tarts Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
The holiday season is upon us, and what better way to celebrate than with delicious Christmas mince tarts? These small sweet treats are a staple in many households during the festive season, and with this recipe, you can make the best mince tarts your family and friends have ever tasted. With a buttery crust and a rich, spiced filling, these mince tarts are sure to be a hit at any holiday gathering. But before we dive into the recipe, let's take a look at the history of these beloved treats and why they are a must-have on any Christmas table.
What better way to kick off our list than with a classic Christmas dish? These Christmas mince pies are a staple during the holiday season and are sure to be a hit at any gathering. The combination of sweet mincemeat filling and flaky pastry makes for a heavenly treat that will have everyone coming back for seconds.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
If you want to add a festive touch to your Christmas mince pies, try topping them with star-shaped pastry cutouts. Not only does it make them look beautiful, but it also adds an extra layer of crispiness to the pastry. These star-topped mince pies are perfect for any holiday party or as a special treat for your family.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
If you're looking for a unique twist on traditional mince pies, give this mince pie Christmas bundt cake a try. The combination of spiced mincemeat and moist cake is sure to delight your taste buds. Plus, the bundt cake shape makes for a stunning presentation that is sure to impress your guests.
If you're planning a holiday party with lots of finger foods, these mini Christmas mince pies are the perfect addition to your spread. These bite-sized treats are easy to make and are bursting with flavor. Plus, their small size makes them perfect for snacking on throughout the night.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
If you're watching your waistline during the holiday season, these light pastry Christmas fruit mince pies are a great option. The pastry is made with a mixture of whole wheat flour and almond meal, making it a healthier alternative to traditional pastry. But don't worry, the flavor is still top-notch!
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Mince Pie Biscuits
Main Ingredients: Porridge Oats, Butter, Granulated Sugar, Plain Flour
Who says mince pies have to be made with pastry? These mince pie biscuits are a fun and unique twist on the classic dish. The buttery, flaky biscuits are filled with a generous amount of mincemeat and topped with a sprinkle of sugar for added sweetness.
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Eggnog Mince Pies
Main Ingredients: Plain Flour, Icing Sugar, Salt, Ground Ginger, Ground
For those who can't get enough of the holiday favorite, eggnog, these eggnog mince pies are a must-try. The addition of eggnog to the mincemeat filling adds a creamy and rich flavor that pairs perfectly with the spiced flavors of the mincemeat. Serve these up with a glass of eggnog for the ultimate holiday experience.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
These mincemeat tarts are a great option for those who prefer a higher filling to pastry ratio. The golden pastry shells are filled to the brim with a delicious mixture of mincemeat, apples, and raisins, making for a flavorful and satisfying treat.
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Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
If you're searching for a unique and edible gift to give this holiday season, look no further than these mince pie truffles. These bite-sized treats are made with a mixture of crushed mince pies, cream cheese, and chocolate, making for a decadent and indulgent gift that anyone will appreciate.
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Cranberry Mince Pies With Star And Holly Toppings
Main Ingredients: Plain Flour, Ground Almonds, Butter, Orange, Icing
Add a splash of color and flavor to your mince pies with these cranberry mince pies. The tartness of the cranberries pairs perfectly with the sweetness of the mincemeat, creating a well-balanced and delicious treat. Top them off with star and holly pastry cutouts for a festive touch.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
These Christmas amaretti biscuits are a great alternative for those who are not fans of traditional mince pies. The combination of amaretti biscuits and mincemeat creates a unique and delicious flavor that is sure to please. Plus, these biscuits are easy to make and perfect for a holiday cookie exchange.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
Who says you can't enjoy a burger during the holiday season? This Christmas burger is a fun and creative way to incorporate mincemeat into a savory dish. The juicy beef patty is topped with melted cheese, bacon, and a generous scoop of mincemeat, creating a flavorful and festive meal.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
For those with dietary restrictions, these vegan and gluten-free Christmas brownies are a must-try. The fudgy and rich brownies are made with almond flour and topped with a layer of spiced mincemeat, creating a delicious and indulgent treat that everyone can enjoy.
These Christmas scones are a great option for a holiday brunch or afternoon tea. The scones are filled with a generous amount of mincemeat and topped with a drizzle of icing for added sweetness. Serve them warm with a cup of tea for a cozy and festive treat.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
For those who like to enjoy a festive drink during the holiday season, this mincemeat Christmas martini is a must-try. Made with a mixture of gin, vermouth, and mincemeat, this cocktail is a unique and flavorful twist on the classic martini.
If you're looking for a fun and festive treat for your next holiday party, these Christmas tree brownies are sure to be a hit. The rich and fudgy brownies are cut into triangles, decorated with green icing, and topped with a star-shaped pastry cutout. These adorable treats are perfect for kids and adults alike.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
This simplified mincemeat Christmas pudding is a great option for those who want to enjoy a traditional dish without all the hassle. This recipe uses store-bought mincemeat to make a delicious and fuss-free pudding that is perfect for any holiday gathering.
Looking for a show-stopping dessert for your holiday dinner? This Chelsea bun Christmas tree is sure to impress your guests. The flaky and buttery pastry is filled with a mixture of mincemeat and marzipan, creating a delicious and festive treat that is perfect for any occasion.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
If you're following a gluten-free diet, these gluten-free Christmas scones are a great option for a holiday treat. The scones are made with almond flour and filled with a generous amount of mincemeat, creating a flavorful and indulgent treat that everyone can enjoy.
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Christmas Mince Tarts
Main Ingredients: Mince, Brandy, Green Apple, Blanched Almonds, Icing
Last but not least, we have another classic Christmas dish – mince tarts. These tarts are made with a buttery pastry and filled with a rich and flavorful mincemeat mixture. Serve them warm with a dollop of cream or ice cream for the ultimate holiday dessert.
The History of Mince Tarts
The Origin
Mince tarts have been a traditional Christmas dessert for centuries, with their roots dating back to the Middle Ages. Originally, mince pies were made with minced meat, suet, and spices such as cinnamon, nutmeg, and cloves. It wasn't until the 17th century that the recipe evolved to include fruit, such as apples, raisins, and currants, giving it a sweeter taste. Today, mince tarts are typically made without meat and are a sweet treat enjoyed during the holiday season.
The Symbolism
Mince tarts also hold a special meaning during Christmas. The shape of the tart, with its circular pastry crust, is said to represent the manger where Jesus was born. The spices used in the filling are reminiscent of the gifts brought by the three wise men, and the 12 tarts in a traditional batch symbolize the 12 days of Christmas. So not only are mince tarts delicious, but they also hold a significant place in Christmas traditions.
The Recipe
Now that we know the history and symbolism behind mince tarts, it's time to get to the best part - the recipe. The secret to making the perfect mince tarts lies in the quality of the ingredients and the technique used. The pastry should be buttery and flaky, and the filling should be rich and flavorful. With this recipe, you can achieve just that.
Ingredients:
2 cups all-purpose flour
1/2 cup butter, cold and cut into small pieces
1/4 cup granulated sugar
1/4 tsp salt
1/4 cup ice water
1 jar of mincemeat filling (homemade or store-bought)
1 egg, beaten
1 tbsp milk
Powdered sugar for dusting (optional)
Instructions:
In a large bowl, mix together the flour, sugar, and salt.
Add the cold butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add the ice water, 1 tbsp at a time, and mix until the dough comes together in a ball.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C) and grease a muffin tin.
Roll out the chilled dough on a floured surface and cut out circles using a cookie cutter or a glass.
Press the circles into the muffin tin, making sure to leave some dough hanging over the edges.
Spoon the mincemeat filling into the crusts, filling them almost to the top.
Use the excess dough to create a lattice or cut out shapes to place on top of the tarts.
In a small bowl, mix together the beaten egg and milk to create an egg wash.
Brush the egg wash over the top of the tarts.
Bake for 20-25 minutes, or until the crust is golden brown.
Allow the tarts to cool before dusting with powdered sugar (optional).
Conclusion
There you have it, a best Christmas mince tarts recipe that will impress your loved ones and add a touch of tradition to your holiday celebrations. These mince tarts are perfect for sharing with family and friends, or for enjoying on a cozy winter evening with a cup of hot cocoa. So go ahead and give this recipe a try, and let the delicious aroma of these tarts fill your home with the spirit of Christmas. Happy holidays!
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