20+ Best Christmas Mince Recipe Delight In These Amazing Recipes!
Published on: Apr 13, 2024
Christmas is just around the corner, and that means it's time to start planning the perfect festive feast. One dish that is a must-have on any holiday table is mince pie. This traditional British dessert has been a staple of Christmas celebrations for centuries. And while there are many variations of mince pie, there's nothing quite like a homemade one. In this article, we will be sharing the best christmas mince recipe that is sure to impress your family and friends. So get your apron on and let's get baking!
Of course, we have to start with the classic. These Christmas mince pies are made with a rich and buttery pastry, filled with a delicious mixture of minced fruits, spices, and brandy. The perfect balance of sweet and tangy flavors in every bite.
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Homemade Christmas Mince Pies
Main Ingredients: Apples, Raisins, Blackcurrants, Sultanas, Lemon
For those who prefer to make everything from scratch, this recipe is for you. From the flaky pastry to the homemade mincemeat, these pies are a labor of love. But the end result is definitely worth it, with a depth of flavor that you won't find in store-bought versions.
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Vegan Christmas Mince Pies
Main Ingredients: Dates, Water, Einkorn Flour, Canela, Apple, Dried
Just because you're vegan doesn't mean you have to miss out on this holiday treat. These vegan mince pies use a combination of nuts, dried fruits, and spices to create a delicious and meat-free filling. And the pastry is made with coconut oil for a dairy-free option.
If you want to mix things up a bit, try making mini versions of these pies. Perfect for parties and gatherings, these bite-sized treats are just as delicious as their full-sized counterparts. Plus, they're so cute and festive!
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Why settle for a plain old pie crust when you can have a beautiful star-shaped one? These star-topped mince pies are sure to impress your guests and add a touch of whimsy to your holiday table.
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Low Carb Christmas Mince Pies
Main Ingredients: Almond Meal, Egg, Coconut Flour, Sweetener, Ground
For those watching their carb intake, this recipe is a game changer. Made with almond flour and sweetened with a sugar substitute, these low carb mince pies are perfect for anyone trying to stick to a low carb or keto diet.
If you want to switch things up from the traditional individual pies, try making this Christmas mince slice. A buttery shortbread crust is topped with a layer of mincemeat and a crumbly streusel topping. Perfect for slicing and serving to a crowd.
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Christmas Mince And Apple Shortcake
Main Ingredients: Eggs, Vanilla Extract, Self Raising Flour, Sugar
Apples and mincemeat are a match made in heaven in this delicious shortcake recipe. The buttery shortcake base is topped with a layer of sweet and tangy apples and then topped with a layer of mincemeat. A perfect balance of flavors and textures.
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Mary’s Christmas Mince Pies
Main Ingredients: Cooking Apples, Lemons, Suet, Mixed Peel, Orange
This traditional recipe from beloved British cook Mary Berry is a must-try. Her pastry is made with a combination of butter and lard for the perfect flaky texture, and the mincemeat is full of festive flavors like orange zest, dried cranberries, and almonds.
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Christmas Mince Pie Frangipane Tart
Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Almond Flour
If you're a fan of frangipane, you'll love this twist on the classic mince pie. A buttery tart crust is filled with a layer of mincemeat and then topped with a rich and nutty almond frangipane. A decadent and delicious dessert for any holiday gathering.
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Christmas Mince Pies with Beetroot Pastry
Main Ingredients: Beetroot, Plain Flour, Unsalted Butter, Icing Sugar
Add a pop of color to your holiday table with these unique mince pies made with a beetroot pastry. Not only does the pastry have a stunning pink hue, but the beetroot also adds a subtle sweetness to the crust that pairs perfectly with the spiced mincemeat.
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Festive Season Baking, Christmas Mince Pies
Main Ingredients: Flour, Margarine, Icing Sugar, Nutmeg, Water, Mince Meat
Looking for a simple and straightforward recipe? Look no further than these festive mince pies. With a just a handful of ingredients, you can whip up a batch of these delicious pies in no time and impress your family and friends with your baking skills.
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Easy Kid Friendly Christmas Mince Pies
Main Ingredients: Unsalted Butter, Plain Flour, Granulated Sugar
Get your little ones involved in the holiday baking with this easy and kid-friendly recipe. Using store-bought pie crust and a simple homemade mincemeat, these pies are perfect for little hands to help assemble and decorate.
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Christmas Mince Slab Pie (vegan/gluten-free)
Main Ingredients: Oats, Coconut Oil, Maple Syrup, Ground Cardamom, Ground
This recipe is a game changer for anyone with dietary restrictions. This vegan and gluten-free slab pie is made with a delicious and flaky gluten-free pastry and a homemade vegan mincemeat. Perfect for sharing with friends and family who may have dietary limitations.
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No Roll Easy Kid Friendly Christmas Mince Pies
Main Ingredients: Unsalted Butter, Plain Flour, Granulated Sugar
If you're short on time or just don't want to deal with rolling out pastry, this recipe is for you. These easy mince pies use a no-roll crust that is simply pressed into the pan, making them perfect for even the busiest of holiday schedules.
Yes, you read that right. We've taken the classic Christmas mince pie and turned it into a delicious and addictive "crack." A layer of buttery pie crust is topped with a gooey and sweet mincemeat filling, and then topped with a crumbly and crunchy streusel topping. Warning: it's hard to stop at just one piece.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Want to impress your family and guests with a delicious and indulgent breakfast? Look no further than this Christmas morning wife saver. Layers of bread, ham, cheese, and a creamy egg mixture are topped with a layer of mincemeat for a unique and mouthwatering breakfast casserole.
Need a fun and festive drink for your holiday party? This Christmas Grinch juice is sure to be a hit. Made with green sherbet, lemon-lime soda, and a splash of vodka, this drink is refreshing and fun with a bit of a kick. Serve it in a punch bowl for a festive touch.
Yes, even your salad can have a holiday twist. This Christmas salad is made with a mix of greens, seasonal fruits like pomegranate and mandarin oranges, and a homemade mincemeat dressing. A refreshing and unique addition to any holiday meal.
We couldn't resist including another version of this delicious dessert. This Christmas crack is made with a layer of buttery puff pastry, topped with a layer of mincemeat, and then finished off with a layer of sweet meringue. A perfect combination of textures and flavors that will leave your guests wanting more.
Making the Perfect Mince Filling
Ingredients:
1 cup raisins
1 cup currants
1 cup sultanas
1 cup chopped mixed candied peel
1 cup chopped almonds
1/2 cup brandy
1/2 cup brown sugar
1/2 cup butter, melted
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/4 tsp ground cloves
Zest of 1 orange and 1 lemon
To make the perfect mince filling, you'll need to combine all the ingredients in a large mixing bowl. Make sure to mix them well, so all the flavors are evenly distributed. Allow the filling to sit for at least 24 hours before using it. This will give the flavors time to develop and infuse into the fruit.
The Perfect Pastry
Ingredients:
2 cups all-purpose flour
1/2 cup butter, chilled and cut into small cubes
1/4 cup sugar
1/4 cup cold water
1 tsp salt
To make the pastry, mix the flour, sugar, and salt in a large mixing bowl. Add in the chilled butter and use your hands to rub it into the flour mixture until it resembles breadcrumbs. Slowly add in the cold water and mix until the dough comes together. Wrap the dough in plastic wrap and chill in the fridge for at least 30 minutes.
Baking the Mince Pies
Instructions:
Preheat your oven to 375°F (190°C).
Roll out the pastry on a floured surface and cut out circles using a round cookie cutter.
Grease a muffin tin and line each cup with the pastry circles.
Fill each cup with the mince filling, leaving a little room at the top.
Use the remaining pastry to create a lattice top for each pie.
Brush the tops with beaten egg and sprinkle with sugar.
Bake for 20-25 minutes, or until the pastry is golden brown.
Allow the pies to cool before removing them from the tin.
And there you have it, the best christmas mince recipe that will surely be the star of your holiday table. Serve the pies warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert. So why not give this recipe a try and spread the festive cheer with your loved ones? Happy baking!