18+ Best Christmas Macarons Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Christmas is a time for indulging in delicious treats and what better way to celebrate than with some mouth-watering macarons. This delicate French cookie is the perfect combination of crispy shells and creamy fillings, making it a must-have for any holiday gathering. If you're looking to impress your family and friends this Christmas, then look no further as we bring you the best Christmas macarons recipe that will have everyone asking for more.
Main Ingredients: Almond Flour, Confectioner S Sugar, Granulated Sugar
Looking for a unique and festive dessert to serve at your next holiday gathering? Look no further than these delicious eggnog macarons. Made with a rich and creamy eggnog filling sandwiched between two delicate macaron shells, these treats are sure to be a hit with your friends and family. And the best part? They are surprisingly easy to make!
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Chocolate Pomegranate Macarons
Main Ingredients: Macaron, Confectioner S Sugar, Almond Flour, Cocoa
Bring some holiday cheer to your dessert table with these chocolate pomegranate macarons. The combination of rich chocolate and tart pomegranate is a match made in heaven. These macarons are not only delicious, but they also make for a beautiful addition to any holiday spread. Give them a try and see for yourself!
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Gingerbread Macarons
Main Ingredients: Powdered Sugar, Meringue Powder, Water, Macarons, Egg
What's Christmas without gingerbread? These gingerbread macarons are a fun twist on the classic holiday cookie. The warm and spicy flavors of ginger, cinnamon, and nutmeg are perfectly complemented by the delicate macaron shells. These are sure to be a hit with kids and adults alike.
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Macarons
Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Macarons
Of course, no list of macaron recipes would be complete without the classic version. These basic macarons are the perfect canvas for all your creative flavor combinations. Mastering the art of making macarons may take some practice, but the end result is worth it. Serve these at your next party and impress all your guests.
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Basic Macarons
Main Ingredients: Ground Almonds, Powdered Sugar, Egg Whites, Granulated
If you're new to making macarons, this recipe is a great place to start. With just a few simple ingredients, you can create a batch of these delicate and delicious treats. The key to success with macarons is to be patient and follow the instructions closely. These basic macarons are a great starting point for experimenting with different flavors and fillings.
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Peppermint Macarons with White Chocolate Ganache
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Nothing says Christmas like peppermint. These macarons are filled with a luscious white chocolate ganache flavored with peppermint extract. The combination of the light and airy macaron shells with the rich and creamy filling is simply divine. These are perfect for any holiday party or as a homemade gift for friends and family.
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French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
For a taste of France in your own kitchen, try these classic French macarons. Made with almond flour and filled with a smooth and silky buttercream, these macarons are a true delicacy. They may take a bit of practice to perfect, but once you do, you'll have a go-to recipe for any occasion.
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Lemon Macarons
Main Ingredients: Macaron, Powdered Sugar, Ground Almonds, Grated Lemon
Looking for a refreshing and citrusy twist on the traditional macaron? Try these lemon macarons. The bright and tangy lemon flavor pairs perfectly with the delicate macaron shells. These are a great option for a spring or summer gathering, or just to satisfy your sweet tooth any time of year.
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Christmas Nutella Dip Board
Main Ingredients: Waffles, Crisps, Macarons, Strawberries, Chocolate
If you're hosting a holiday party, this Christmas Nutella dip board is a must-have. It's easy to put together and will be a hit with guests of all ages. Simply arrange a variety of dippers, such as fruit, cookies, and marshmallows, around a bowl of warm Nutella for a fun and delicious dessert option.
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Gluten Free Christmas Peppermint Macarons
Main Ingredients: Egg Whites, Caster Sugar, Ground Almonds, Icing Sugar
For those with gluten sensitivities, these gluten-free Christmas peppermint macarons are a great option. Made with almond flour, they are just as delicious and delicate as traditional macarons. The addition of crushed candy canes in the filling gives them a festive touch and a burst of holiday flavor.
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Birthday Cake Macarons
Main Ingredients: Macarons, Almond Flour, Powdered Sugar, Egg Whites
Who says macarons are just for special occasions? These birthday cake macarons are a fun and whimsical treat for any time of year. They are filled with a sweet and creamy buttercream frosting and topped with colorful sprinkles for a festive touch. These are sure to be a hit with kids and adults alike.
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Cookies n' Cream Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Blanched Almond Flour
If you're a fan of cookies and cream, you'll love these macarons. The filling is made with crushed Oreos and a light and fluffy buttercream. The combination of the crunchy cookie pieces and the delicate macaron shells is simply irresistible. These are a must-try for any cookies and cream lover.
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Ghirardelli S’more French Macarons
Main Ingredients: Macarons, Ghirardelli 60 Cacao Bittersweet Chocolate
For a decadent and indulgent treat, try these Ghirardelli S'more French macarons. The filling is made with a rich and creamy chocolate ganache and a dollop of marshmallow fluff for that classic s'mores flavor. These macarons are a true delight for chocolate lovers.
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Raspberry Chocolate French Macarons
Main Ingredients: Macarons, Icing Sugar, Almond Flour, Large Egg Whites
Raspberries and chocolate are a classic flavor combination for a reason. These raspberry chocolate French macarons are a perfect example of this winning duo. The raspberry filling adds a burst of tartness to the sweet and rich chocolate ganache, making these macarons a true crowd-pleaser.
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Gingerbread Letter Cookie Cake With Ginger And White...
Main Ingredients: Light Brown Sugar, Treacle, Ground Ginger, Ground
Looking for a show-stopping dessert for your holiday party? This gingerbread letter cookie cake is sure to impress. The gingerbread cookies are stacked to form a letter of your choice, and the spaces are filled with a creamy white chocolate and ginger filling. Plus, it makes for a great photo op before everyone digs in!
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Chamomile and Caramelized Honey Macarons
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Granulated
For a unique and unexpected flavor combination, try these chamomile and caramelized honey macarons. The chamomile adds a subtle floral note to the delicate macaron shells, while the caramelized honey filling adds a rich and decadent touch. These macarons are perfect for a fancy tea party or as a special treat for yourself.
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Baileys Irish Cream Macarons
Main Ingredients: Macarons, Almond Meal, Confectioners Sugar, Granulated
If you're a fan of Baileys Irish Cream, you'll love these macarons. The filling is made with a creamy Baileys buttercream, making for a rich and indulgent treat. These macarons are perfect for St. Patrick's Day or any occasion when you want to add a touch of Irish flair to your dessert spread.
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Kir Royale Macarons
Main Ingredients: Macarons, Champagne, Egg Whites, Granulated Sugar
For a sophisticated and elegant dessert, try these Kir Royale macarons. The filling is made with a champagne buttercream and a touch of cassis liqueur for a unique and delicious flavor. These macarons are perfect for a bridal shower, New Year's Eve party, or any occasion when you want to add a touch of luxury to your dessert table.
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Ladurée Macarons
Main Ingredients: Macarons, Ground Almond, Confectioner S Sugar, Egg
If you've ever been to Paris, chances are you've heard of Ladurée macarons. These delicate and delicious treats are a staple in the City of Lights. While they may seem intimidating to make at home, with a little practice and patience, you can recreate these famous macarons in your own kitchen.
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Oreo Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Oreo lovers, rejoice! These Oreo macarons are a dream come true. The filling is made with crushed Oreos and a light and fluffy buttercream, making for a perfect balance of crunch and creaminess. These are a great option for a kids' party or just a fun and indulgent treat for yourself.
Ingredients You'll Need
Gather all the necessary ingredients before you start:
1 ¾ cups of powdered sugar
1 cup of almond flour
3 large egg whites
¼ cup of granulated sugar
½ tsp of vanilla extract
A pinch of salt
Red and green food coloring (optional)
1 cup of unsalted butter, at room temperature
3 cups of powdered sugar
1 tsp of vanilla extract
Christmas-themed sprinkles or decorations
Step-by-Step Instructions
Follow these simple steps to create the perfect Christmas macarons:
Preheat your oven to 300°F (149°C) and line a baking sheet with parchment paper.
In a food processor, pulse together the powdered sugar and almond flour until well combined.
In a separate bowl, beat the egg whites until foamy, then gradually add in the granulated sugar while continuing to beat.
Add in the vanilla extract and salt and continue beating until stiff peaks form.
Using a spatula, gently fold in the almond flour mixture into the beaten egg whites until smooth and well combined. If desired, add in a few drops of red and green food coloring for a festive touch.
Transfer the mixture into a piping bag and pipe small circles onto the prepared baking sheet, leaving space in between each circle.
Tapping the baking sheet on a flat surface to release any air bubbles, then let the macarons sit at room temperature for about 30 minutes, until a skin forms on the surface.
Bake the macarons for 12-15 minutes, until they are set and have a slightly crispy shell.
While the macarons are cooling, make the filling by beating the butter in a bowl until light and fluffy. Gradually add in the powdered sugar and vanilla extract, continuing to beat until smooth.
Once the macarons are completely cooled, pipe the filling onto one half of the macarons and sandwich them together with the remaining halves.
Decorate the macarons with Christmas-themed sprinkles or decorations and serve immediately or store in an airtight container in the fridge for up to 3 days.
With this best Christmas macarons recipe, you'll have a batch of delicious and festive cookies that are sure to impress everyone. So go ahead and try it out for your next holiday gathering and watch as your guests indulge in these irresistible treats. Happy baking!
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