18+ Best Christmas Log Cake Recipe Dive Into Deliciousness!
Published on: Apr 16, 2024
When it comes to holiday baking, there's nothing quite like a traditional Christmas log cake, also known as a Yule log. This festive dessert is sure to impress your guests and add a touch of holiday cheer to your table. While there are many variations of this classic treat, we've searched far and wide to find the best Christmas log cake recipe that is sure to become a staple in your holiday baking repertoire. So let's grab our ingredients and get ready to create a delicious and visually stunning Yule log that will leave everyone asking for seconds.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
Indulge in this rich and decadent Bûche de Noël, also known as a Yule Log Cake, topped with a delicious coffee buttercream frosting. The perfect dessert for any holiday celebration, this cake will impress your guests with its beautiful presentation and delicious flavors. The combination of chocolate and coffee creates a heavenly indulgence that is sure to please every palate.
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Buche de Noel
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This classic French dessert is made to resemble a log, traditionally decorated with meringue mushrooms and powdered sugar to mimic snow. With a moist and tender chocolate sponge cake rolled up and filled with a creamy coffee buttercream, this Buche de Noel is a must-try for chocolate lovers.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
If you're looking for a show-stopping dessert to impress your guests, look no further than this Yule Log Cake. With its beautiful presentation and delicious flavors, this cake will be the star of your holiday table. The combination of chocolate and coffee creates a decadent and indulgent dessert that is sure to be a hit.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
This classic French dessert is a must-try for any holiday celebration. With its stunning presentation and rich flavors, this Bûche de Noël will be the talk of the party. The moist chocolate sponge cake, filled with a creamy coffee buttercream, is rolled up and decorated to resemble a log, making it a beautiful and delicious centerpiece for your holiday table.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
If you're a traditionalist, this classic Bûche de Noël is the perfect dessert for you. Made with a rich and moist chocolate sponge cake, filled with a creamy coffee buttercream, and decorated with meringue mushrooms and powdered sugar, this cake is a true representation of a Yule Log. Add a touch of nostalgia to your holiday celebration with this classic dessert.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
For those following a keto diet, this Keto Bûche de Noël is a perfect option for satisfying your sweet tooth during the holidays. Made with a low-carb chocolate sponge cake and a sugar-free coffee buttercream, this Yule Log Cake is a guilt-free indulgence. Impress your guests with this delicious and keto-friendly dessert.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
Bring a taste of France to your holiday celebration with this Yule Log Cake, also known as Bûche de Noël. This traditional French dessert is made with a moist chocolate sponge cake, filled with a creamy coffee buttercream, and decorated with meringue mushrooms and powdered sugar. It's a delicious and stunning dessert that is sure to impress.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
This Bûche de Noël is a perfect representation of a traditional Yule Log Cake. In this video, you'll learn how to make a moist chocolate sponge cake, filled with a creamy coffee buttercream, and decorated to resemble a log with meringue mushrooms and powdered sugar. Follow along and create a beautiful and delicious dessert for your holiday celebration.
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Bûche De Noël (Yule Log)
Main Ingredients: Fresh Cranberries, Rosemary, Granulated Sugar, Water
Step outside of the traditional flavors and try this unique Bûche de Noël made with a chocolate hazelnut sponge cake and a Nutella buttercream filling. Topped with a rich chocolate ganache and decorated with hazelnuts and raspberries, this Yule Log is a delicious twist on a classic dessert.
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Bûche de Noel (Yule Log)
Main Ingredients: All Purpose Flour, Cornstarch, Unsweetened Cocoa
Put a spin on the classic Bûche de Noël with this recipe that incorporates a layer of raspberry jam to add a burst of fruitiness to the rich and chocolatey cake. And for a little crunch, top it off with chopped pistachios and a sprinkle of powdered sugar. This Yule Log will be a delightful surprise for your taste buds.
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Yule log (bûche de Noël)
Main Ingredients: Egg Whites, Sugar, Egg Yolks, Unsweetened Cocoa
Take a break from the traditional flavors and try this Yule Log Cake made with a chocolate and mint sponge cake, filled with a peppermint buttercream, and topped with a decadent chocolate ganache. The refreshing combination of chocolate and mint makes this dessert a perfect choice for the holiday season.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
For a lighter and healthier option, try this Yule Log made with a gluten-free almond sponge cake and a filling of Greek yogurt and fresh berries. This cake is still full of flavor and is a perfect choice for those with dietary restrictions or looking for a healthier dessert option.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
Impress your guests with this stunning Buche de Noel, made with a chocolate hazelnut sponge cake and filled with a Nutella buttercream. Decorated with meringue mushrooms and fresh cranberries, this Yule Log will add a touch of elegance to your holiday table.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
This Buche de Noel is a perfect blend of traditional and modern flavors. The chocolate sponge cake is filled with a creamy orange buttercream, creating a delicious balance of chocolate and citrus. Decorated with candied orange slices and chocolate shards, this Yule Log is a show-stopper.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
For chocolate lovers, this Bûche de Noël is a dream come true. Made with a chocolate sponge cake, filled with a rich chocolate ganache, and topped with a light and fluffy whipped cream, this Yule Log is pure indulgence. Top it off with chocolate shavings and enjoy a decadent treat.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
This Buche de Noel Cake is a perfect dessert for a large gathering. Made with a moist chocolate sponge cake and a delicious coffee buttercream, this Yule Log is sure to please a crowd. Decorate it with fresh berries and powdered sugar for a beautiful presentation.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
This Christmas Chocolate Yule Log is a festive and delicious dessert for the holiday season. The chocolate sponge cake is filled with a creamy peppermint buttercream and topped with a rich chocolate ganache. Decorate it with crushed candy canes and enjoy a burst of holiday flavors in every bite.
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Chocolate Coconut Bûche de Noël (Yule Log)
Main Ingredients: Eggs, Sugar, Vanilla Extract, All Purpose Flour
Take a trip to the tropics with this Chocolate Coconut Bûche de Noël. The chocolate sponge cake is filled with a coconut cream and topped with a chocolate ganache and toasted coconut flakes. This Yule Log is a perfect combination of rich chocolate and refreshing coconut.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
This French Chocolate Buche de Noel Cake is a chocolate lover's dream. The rich and moist chocolate sponge cake is filled with a creamy chocolate buttercream and topped with a decadent chocolate ganache. Decorated with chocolate curls and raspberries, this Yule Log is a beautiful and delicious dessert for the holiday season.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
If you're short on time but still want to impress your guests, this Easy Yule Log is the perfect choice. Made with a simple chocolate sponge cake and a quick coffee buttercream, this Bûche de Noël is easy to assemble and decorate. Top it off with some chocolate shavings and enjoy a delicious and stress-free dessert.
The Perfect Sponge Cake
The key to a great Christmas log cake is the sponge cake. It needs to be light, fluffy, and moist to create the perfect base for your log. Using high-quality ingredients like organic eggs, pure vanilla extract, and freshly grated nutmeg will elevate the flavor of your cake. It's also important to properly measure your ingredients to ensure the right balance and texture. Sifting your dry ingredients will help prevent any lumps in your batter, resulting in a smooth and airy cake. Be sure to carefully fold in the dry ingredients to avoid overmixing, which can lead to a dense and flat cake. And for an extra burst of flavor, consider adding a splash of brandy or rum to your batter.
The Filling and Frosting
While a traditional Yule log is filled and frosted with chocolate buttercream, there are many variations that you can try. For a lighter option, consider using whipped cream flavored with orange zest or peppermint extract. If you're feeling adventurous, you can even try a cream cheese filling with cranberry compote for a festive twist. It's important to refrigerate your filling before spreading it on your cake to prevent it from melting and losing its shape. When it comes to frosting, make sure your butter is softened to avoid any lumps in your frosting. For a smooth and even finish, use an offset spatula to spread the frosting on your cake.
Decorating Your Christmas Log Cake
The best part about a Yule log is the endless possibilities for decorating. Get creative and use candy canes, cranberries, or rosemary sprigs to add a festive touch. Or keep it simple with a dusting of cocoa powder and a few sugared cranberries. For a more elaborate design, you can create mushrooms with meringue and chocolate chips or marzipan holly leaves and berries. The possibilities are endless, so have fun and let your creativity shine.
In conclusion, a Christmas log cake is a must-have dessert for the holiday season, and with the right recipe and techniques, you can create a show-stopping dessert that will impress your family and friends. So don't be afraid to try new flavors and decorations to make this traditional treat your own. Happy baking!
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