20+ Best Christmas Leg Of Lamb Recipe You Must Try Them!
Published on: Mar 2, 2024
Christmas is a time for gathering with loved ones and indulging in delicious food, and one dish that is perfect for the occasion is a succulent leg of lamb. This classic holiday meal is not only flavorful and impressive, but it is also surprisingly easy to prepare. In this article, we will share with you the best Christmas leg of lamb recipe that is sure to be a hit with your family and friends. With a few simple ingredients and some easy steps, you can create a mouthwatering centerpiece for your holiday feast.
Main Ingredients: Cloves, Garlic, Fresh Rosemary, Lemon, Olive Oil, Leg
Roast leg of lamb is a classic dish that is perfect for any occasion. Whether you are celebrating a holiday or having a dinner party with friends, this recipe is sure to impress. The combination of succulent lamb, aromatic herbs, and flavorful spices make this dish a winner every time.
If you are looking for a show-stopping main course for your holiday meal, look no further than this holiday leg of lamb recipe. The tender and juicy meat is seasoned with a blend of herbs and spices, making it the perfect centerpiece for your festive table.
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Herb-Crusted Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
The herb crust on this leg of lamb is what takes it to the next level. Not only does it add a beautiful texture, but it also infuses the meat with a delicious herbal flavor. This recipe is perfect for a special occasion or a Sunday dinner with the family.
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Roast Leg of Lamb with Tarragon-Mint Butter
Main Ingredients: Unsalted Butter, Fresh Tarragon, Chopped Fresh Mint
For a twist on the classic roast leg of lamb, try this recipe that incorporates a tarragon-mint butter. The butter adds a burst of freshness to the rich and tender lamb, making for a truly unforgettable dish.
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Leg of Lamb Stuffed with Wild Mushrooms and Greens
Main Ingredients: Swiss Chard, Butter, Olive Oil, Wild Mushrooms, Finely
If you want to impress your guests with a gourmet dish, this leg of lamb stuffed with wild mushrooms and greens is the way to go. The earthy flavors of the mushrooms and greens pair perfectly with the rich lamb, creating a dish that is both elegant and delicious.
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Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
Grilling a butterflied leg of lamb is a great way to infuse the meat with a smoky flavor. The marinade in this recipe adds a unique blend of spices and herbs that give the lamb a delicious kick. This dish is perfect for a summer barbecue or a cozy dinner at home.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
Sometimes, the simplest recipes are the best. This roast leg of lamb recipe is a classic that will never go out of style. With just a few ingredients, you can create a delicious and tender main course that is perfect for any occasion.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
Roasting a leg of lamb in the oven is a foolproof way to achieve perfectly cooked and flavorful meat. This recipe calls for a combination of garlic, rosemary, and olive oil to create a mouthwatering crust on the outside of the lamb, while keeping the inside tender and juicy.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
Rosemary and garlic are the perfect pair when it comes to seasoning a leg of lamb. The fragrant and savory flavors of these herbs blend perfectly with the tender and juicy meat. This recipe is a must-try for any lamb lover.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
If you are short on time but still want to serve a delicious leg of lamb, this recipe for roasted boneless leg of lamb is the way to go. The boneless cut cooks faster than a bone-in leg, but still results in tender and flavorful meat.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
For the most tender and succulent leg of lamb, try this slow-roasted recipe. The low and slow cooking method allows the meat to become incredibly tender, and the garlic and herb rub adds a delicious flavor to every bite.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
For a more sophisticated take on roasted leg of lamb, try this recipe that includes a red wine and garlic marinade. The wine adds a rich depth of flavor to the lamb, while the garlic infuses the meat with a delicious aroma.
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Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
If you want a hands-off approach to cooking your leg of lamb, this slow cooker recipe is the way to go. The lamb and vegetables cook together in the slow cooker, resulting in a flavorful and easy meal that is perfect for a busy weeknight.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
Another great option for a boneless leg of lamb is this slow-roasted recipe. The long cooking time allows the meat to become incredibly tender, and the combination of herbs and spices adds a delicious flavor to the dish.
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Perfect Boneless Leg Of Lamb Roast:
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves
This recipe for a perfect boneless leg of lamb roast is a foolproof way to create a delicious and tender main course. The addition of dijon mustard and balsamic vinegar adds a tangy kick to the lamb, making it a standout dish.
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Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
Grilling a butterflied leg of lamb is a great way to create a flavorful and tender dish. The marinade in this recipe adds a delicious blend of herbs and spices that take the lamb to the next level.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
If you are a fan of Greek cuisine, you will love this recipe for a Greek-style roast leg of lamb. The combination of lemon, oregano, and garlic creates a delicious flavor that pairs perfectly with the tender and juicy lamb.
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Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
This slow cooker leg of lamb recipe is perfect for those days when you want a delicious meal without putting in a lot of effort. The lamb cooks slowly with a blend of herbs and spices, resulting in a flavorful and tender main course.
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Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
For a unique and flavorful take on roasted leg of lamb, try this recipe that uses a rosemary, fennel, and pepper crust. The combination of these ingredients adds a burst of flavor to the meat, making it a standout dish.
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Braised Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Ground Black Pepper, Small
Braising a leg of lamb is a great way to create a tender and flavorful dish. The cooking process allows the meat to become incredibly tender, and the addition of red wine and herbs adds a delicious depth of flavor.
Ingredients for the Perfect Leg of Lamb
1. Quality Meat
The key to a delicious leg of lamb is starting with high-quality meat. Look for a bone-in leg of lamb from a trusted butcher or local farm. This will ensure that your meat is fresh and full of flavor.
2. Rosemary and Garlic
These two ingredients are a match made in heaven when it comes to lamb. The fragrant rosemary adds a depth of flavor, while the garlic infuses the meat with its rich taste.
3. Olive Oil
Olive oil helps to keep the meat moist and adds a subtle fruity flavor. This is especially important when roasting the lamb, as it prevents it from drying out.
4. Seasonings
Along with the rosemary and garlic, you can also add other seasonings such as thyme, oregano, and black pepper to enhance the flavor of your leg of lamb.
The Perfect Cooking Method
To achieve the best results, we recommend roasting your leg of lamb in the oven. Start by preheating your oven to 375°F. While the oven is heating, prepare your meat by rubbing it with olive oil and seasoning it with your desired herbs and spices.
Place the leg of lamb on a roasting rack in a roasting pan and cook for approximately 20 minutes per pound for medium-rare meat. You can use a meat thermometer to ensure that the internal temperature reaches 145°F. Once cooked, let the meat rest for 15-20 minutes before carving. This allows the juices to redistribute and ensures that your meat is tender and juicy.
Adding a Festive Twist
To make your Christmas leg of lamb even more special, you can add some festive touches. One idea is to create a flavorful herb crust by mixing breadcrumbs, herbs, and olive oil and coating the lamb before roasting. Another option is to serve the leg of lamb with a delicious homemade cranberry sauce, which adds a pop of color and sweetness to your dish.
With these simple tips and tricks, you can create the perfect Christmas leg of lamb that will impress your guests and leave them coming back for more. So this holiday season, skip the traditional ham or turkey and try something new by incorporating this flavorful and elegant dish into your festive menu.
