18+ Best Christmas Leg Ham Recipe Get Cooking And Enjoy!
Published on: Mar 3, 2024
Christmas is just around the corner and it's time to start planning the perfect holiday feast. While there are many delicious dishes to choose from, there's one that stands out as a traditional favorite - the Christmas leg ham. This succulent and flavorful centerpiece is a must-have for any festive table. But with so many recipes out there, it can be overwhelming to find the best one. That's why we've searched high and low to bring you the ultimate guide to the best Christmas leg ham recipe. So get ready to impress your friends and family with this mouth-watering dish.
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
Christmas is the perfect time to gather with friends and family, and what better way to celebrate than with a delicious glazed ham? This classic holiday dish never fails to impress, and with so many different glaze recipes to choose from, you can easily find one that suits your taste buds. So, let's raise a glass of eggnog and dive into the top 20 beer can chicken recipes for your Christmas glazed ham!
2of 20
Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start your Christmas morning off right with this delicious and easy-to-make glazed ham recipe. The combination of sweet maple syrup and tangy Dijon mustard creates a mouth-watering glaze that will have your taste buds dancing with joy. Plus, the addition of crushed garlic and rosemary adds a savory element to this festive dish.
3of 20
Ginger Beer and Maple Glazed Christmas Ham
Main Ingredients: Ham, Cloves, Ginger Beer, Muscovado Sugar, Dijon, Pure
For a twist on the classic maple glazed ham, try using ginger beer instead of traditional ginger ale. The added spice and sweetness from the ginger beer gives this ham a unique and delicious flavor. Don't forget to brush on an extra layer of glaze halfway through baking for a beautiful and flavorful finish.
4of 20
Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you're looking to take your Christmas glazed ham to the next level, try adding some chopped macadamia nuts to your glaze. Not only does it add a delightful crunch, but the nutty flavor pairs perfectly with the sweetness of the glaze. This is a sure way to impress your guests this holiday season.
5of 20
Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
This sticky glazed ham is the perfect centerpiece for your Christmas dinner table. The combination of honey, brown sugar, and Dijon mustard creates a sweet and tangy glaze that will have everyone coming back for seconds. Plus, the sticky glaze adds a beautiful glossy finish to your ham, making it look as good as it tastes.
6of 20
Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you have a smoker, why not try smoking your Christmas ham this year? The smoky flavor adds a unique twist to the traditional glazed ham, and the result is a succulent and flavorful dish that your guests will love. Just be sure to give yourself plenty of time, as smoking a ham can take several hours.
7of 20
Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This simple and delicious glazed ham recipe is a must-try for any holiday gathering. The combination of brown sugar, Dijon mustard, and apple cider vinegar creates a tangy and sweet glaze that pairs perfectly with the rich and juicy ham. This recipe is sure to become a family favorite.
8of 20
Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Add a little tropical flair to your Christmas dinner with this tropical fruit glazed ham recipe. The glaze, made with pineapple juice, orange juice, and honey, adds a sweet and fruity flavor to the ham. Plus, the addition of crushed red pepper flakes gives it a subtle kick that balances out the sweetness.
9of 20
Festive Black Cherry And Honey Glazed Ham
Main Ingredients: Ham, Apple Juice, Cinnamon Sticks, Cherry Jam, Canela
This festive glazed ham recipe is bursting with flavor. The combination of black cherry preserves, honey, and Dijon mustard creates a sweet and tangy glaze that will have your taste buds singing. Plus, the addition of whole cloves adds a subtle hint of spice that takes this dish to the next level.
10of 20
Ginger Marmalade Glazed Ham
Main Ingredients: Marmalade, Fresh Ginger, Maple Syrup, Firmly Packed
If you're a fan of marmalade, then you have to try this ginger marmalade glazed ham recipe. The combination of orange marmalade, ginger, and honey creates a sweet and tangy glaze that pairs perfectly with the ham. This dish is sure to be a hit at your holiday gathering.
11of 20
Rum and Coca Cola Glazed Ham
Main Ingredients: Coca Cola, Dark Brown Sugar, Orange Marmalade, Dark
This unique glazed ham recipe is a must-try for any rum and Coke lovers out there. The combination of rum, Coca Cola, and brown sugar creates a sweet and sticky glaze that will have your guests raving. Plus, the addition of whole cloves and cinnamon adds a festive touch to this delicious dish.
12of 20
Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're short on oven space or just looking for an easy way to make your Christmas ham, try this crock pot holiday ham recipe. Simply mix together a few ingredients for a delicious glaze, pour it over the ham, and let it cook in the crock pot for several hours. The result is a tender and flavorful ham that requires minimal effort.
13of 20
Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Another fun twist on the classic glazed ham is using cola as the base for your glaze. The combination of cola, brown sugar, and Dijon mustard creates a sweet and tangy glaze that pairs perfectly with the ham. Plus, the addition of soy sauce gives it a subtle savory kick.
14of 20
Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
This pineapple glazed ham recipe is perfect for those who love a little sweetness in their holiday dishes. The combination of pineapple juice, brown sugar, and Dijon mustard creates a deliciously sweet and tangy glaze that is sure to be a hit with your guests. Plus, the pineapple slices on top add a beautiful and festive touch.
15of 20
Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you have any leftover glazed ham from your Christmas dinner, why not turn it into a delicious sandwich? Simply pile on some slices of ham, top it with your favorite cheese, and add some cranberry sauce for a festive touch. This is a quick and easy way to enjoy your leftover ham the next day.
16of 20
Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
This Christmas egg casserole is the perfect way to use up any leftover glazed ham and vegetables from your holiday dinner. Simply mix together some eggs, milk, and your favorite veggies, add in chunks of glazed ham, and bake for a hearty and delicious breakfast the next morning.
17of 20
Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
Turn your leftover glazed ham into a hearty and comforting soup with this Christmas potato soup recipe. Simply sauté some onions and garlic, add in diced potatoes, broth, and chunks of glazed ham, and let it simmer until everything is tender. This soup is perfect for warming up on a cold winter day.
18of 20
Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
If you have a lot of leftover glazed ham, why not make these delicious and easy leftover Christmas ham sliders? Simply pile on some slices of ham, top it with your favorite cheese, and add some cranberry sauce for a festive touch. These sliders are perfect for a quick and tasty lunch or dinner.
19of 20
Spiral Ham
Main Ingredients: Ham, Ginger Preserves
This spiral ham recipe is perfect for a smaller holiday gathering. The spiral cut allows for easy serving and the glaze, made with pineapple juice, brown sugar, and Dijon mustard, adds a deliciously sweet and tangy flavor to the ham. This recipe is sure to become a holiday tradition.
Start your Christmas morning off right with this delicious and easy breakfast casserole. Simply mix together eggs, milk, cheese, and chunks of glazed ham, and bake until golden and bubbly. This casserole is perfect for feeding a crowd and can be made ahead of time for an even easier morning.
Bringing Out the Best in Your Christmas Leg Ham
Preparing the Ham
When it comes to cooking the perfect Christmas leg ham, it's all about the preparation. Before getting started, make sure to remove the ham from the fridge at least an hour before cooking to bring it to room temperature. This will ensure even cooking and prevent the ham from drying out.
Next, remove any skin and excess fat from the ham, leaving a thin layer of fat to help keep the meat moist. For added flavor, use a sharp knife to score the remaining fat in a crisscross pattern. This will not only make the ham look beautiful, but also allow the glaze to penetrate the meat.
Making the Perfect Glaze
No Christmas leg ham is complete without a delicious glaze. While there are many variations, a classic glaze is made with honey, brown sugar, and Dijon mustard. Combine these ingredients in a saucepan and heat over medium heat until the sugar has dissolved. For an extra kick of flavor, add some orange juice, cinnamon, and cloves to the mix.
Cooking to Perfection
Now it's time to cook the ham. Preheat your oven to 325°F and place the ham in a roasting pan. Before pouring the glaze over the ham, brush it with some melted butter or olive oil to help give it a beautiful golden color. Then pour the glaze over the ham, making sure to coat it evenly.
Cover the ham with foil and cook for about 20 minutes per pound, basting with the glaze every 30 minutes. About 15 minutes before the ham is done, remove the foil and baste one last time for a crispy, caramelized finish.
Serving and Enjoying
Once your Christmas leg ham is done, remove it from the oven and let it rest for about 15 minutes before carving. This will allow the juices to redistribute and ensure a moist and tender ham. Serve with your favorite sides and enjoy the delicious flavors of this festive dish.
In conclusion, the key to the best Christmas leg ham recipe is all in the preparation and cooking. By following these tips and using a flavorful glaze, you'll have a ham that's sure to impress. So why wait? Start planning your holiday feast now and make this mouth-watering dish the star of the show.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
