19+ Best Christmas Jello Salad Recipe Experience Culinary Bliss Now!

Ingredients You'll Need

For the jello:

• Gelatin: You'll need two boxes of flavored gelatin, one in red and one in green, for this recipe.
• Boiling Water: You'll need 2 1/2 cups of boiling water to dissolve the gelatin.
• Cold Water: You'll need 2 cups of cold water to mix with the dissolved gelatin.
• Ice Cubes: To help the gelatin set quickly, you'll need 2 cups of ice cubes.

For the salad:

• Cream Cheese: You'll need 8 ounces of softened cream cheese for a creamy and rich texture.
• Whipped Topping: 1 cup of whipped topping adds a light and airy element to the salad.
• Crushed Pineapple: 1 can of crushed pineapple adds a burst of tropical flavor to the salad.
• Mini Marshmallows: 1 cup of mini marshmallows adds a fun and chewy texture to the salad.
• Chopped Nuts: 1/2 cup of chopped nuts, such as pecans or walnuts, adds a crunch to the salad.

Instructions

1. In a bowl, dissolve one box of red gelatin in 1 1/4 cups of boiling water. Stir until completely dissolved.
2. Add 1 cup of cold water and 1 cup of ice cubes to the dissolved gelatin. Stir until the ice is melted.
3. Pour the red gelatin into a 9x13 inch dish and refrigerate for 30 minutes, or until set.
4. In another bowl, dissolve one box of green gelatin in 1 1/4 cups of boiling water. Stir until completely dissolved.
5. Add 1 cup of cold water and 1 cup of ice cubes to the dissolved gelatin. Stir until the ice is melted.
6. In a separate bowl, beat the cream cheese until smooth. Add the whipped topping and mix until well combined.
7. Stir in the crushed pineapple, mini marshmallows, and chopped nuts into the cream cheese mixture.
8. Spread the cream cheese mixture over the set red gelatin layer in the dish.
9. Pour the green gelatin over the cream cheese mixture and refrigerate for at least 2 hours, or until the salad is completely set.
10. Slice and serve the Christmas jello salad with a dollop of whipped cream and a sprinkle of chopped nuts on top.

This Christmas jello salad is a perfect blend of sweet and tangy flavors, with a creamy and crunchy texture. It's a visually stunning dish that will add a festive touch to your holiday dinner. Make sure to use high-quality ingredients for the best results. Feel free to add your own twist by using different flavors of gelatin or adding your favorite fruits and nuts. This recipe is easy to make and can be prepared a day in advance, saving you time on the busy holiday. So, give this recipe a try and make your Christmas dinner even more special with this delicious jello salad.

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Ingredients You'll Need

For the jello:

• Gelatin: You'll need two boxes of flavored gelatin, one in red and one in green, for this recipe.
• Boiling Water: You'll need 2 1/2 cups of boiling water to dissolve the gelatin.
• Cold Water: You'll need 2 cups of cold water to mix with the dissolved gelatin.
• Ice Cubes: To help the gelatin set quickly, you'll need 2 cups of ice cubes.

For the salad:

• Cream Cheese: You'll need 8 ounces of softened cream cheese for a creamy and rich texture.
• Whipped Topping: 1 cup of whipped topping adds a light and airy element to the salad.
• Crushed Pineapple: 1 can of crushed pineapple adds a burst of tropical flavor to the salad.
• Mini Marshmallows: 1 cup of mini marshmallows adds a fun and chewy texture to the salad.
• Chopped Nuts: 1/2 cup of chopped nuts, such as pecans or walnuts, adds a crunch to the salad.

Instructions

1. In a bowl, dissolve one box of red gelatin in 1 1/4 cups of boiling water. Stir until completely dissolved.
2. Add 1 cup of cold water and 1 cup of ice cubes to the dissolved gelatin. Stir until the ice is melted.
3. Pour the red gelatin into a 9x13 inch dish and refrigerate for 30 minutes, or until set.
4. In another bowl, dissolve one box of green gelatin in 1 1/4 cups of boiling water. Stir until completely dissolved.
5. Add 1 cup of cold water and 1 cup of ice cubes to the dissolved gelatin. Stir until the ice is melted.
6. In a separate bowl, beat the cream cheese until smooth. Add the whipped topping and mix until well combined.
7. Stir in the crushed pineapple, mini marshmallows, and chopped nuts into the cream cheese mixture.
8. Spread the cream cheese mixture over the set red gelatin layer in the dish.
9. Pour the green gelatin over the cream cheese mixture and refrigerate for at least 2 hours, or until the salad is completely set.
10. Slice and serve the Christmas jello salad with a dollop of whipped cream and a sprinkle of chopped nuts on top.

This Christmas jello salad is a perfect blend of sweet and tangy flavors, with a creamy and crunchy texture. It's a visually stunning dish that will add a festive touch to your holiday dinner. Make sure to use high-quality ingredients for the best results. Feel free to add your own twist by using different flavors of gelatin or adding your favorite fruits and nuts. This recipe is easy to make and can be prepared a day in advance, saving you time on the busy holiday. So, give this recipe a try and make your Christmas dinner even more special with this delicious jello salad.