20+ Best Christmas Ham Recipe Nigella You Must Try Them!
Published on: Apr 15, 2024
The holiday season is incomplete without a mouth-watering Christmas ham on the dinner table. It is a staple dish that brings warmth and joy to the whole family. Nigella Lawson, a renowned British chef and television personality, has perfected the art of making the best Christmas ham. Her recipe is a combination of traditional techniques and modern flavors that will leave your guests wanting more. In this article, we will delve into Nigella's expert tips and tricks to create the perfect Christmas ham that will be the star of your holiday feast.
Main Ingredients: Unsalted Butter, Cheddar, Large Egg Yolk, All Purpose
Looking for a unique and delicious way to enjoy your beer can chicken? Look no further than these mouthwatering Assorted Cheddar Crisps! Made with a variety of cheddar cheeses and a touch of spicy mustard, these crisps are the perfect crunchy topping for your chicken. Plus, they're easy to make and will impress your friends and family at your next barbecue.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning can be a hectic time, with presents to open and excited children running around. Take the stress out of breakfast with this Christmas Morning Wife Saver recipe. Layers of bread, ham, cheese, and a delicious egg mixture make for a savory and satisfying breakfast casserole that can be prepared the night before. Just pop it in the oven in the morning and enjoy!
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Ham & Cheese Croissant
Main Ingredients: Puff Pastry, Chopped Ham, Gruyere Cheese, Egg, Nigella
Tired of the same old ham and cheese sandwich? Switch things up with this Ham & Cheese Croissant recipe. Flaky croissants are filled with sliced ham, melty cheddar cheese, and a touch of sweet honey mustard. Perfect for a quick and easy lunch or a delicious addition to your picnic spread, these croissants will be a crowd-pleaser.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
A glazed ham is a classic holiday dish, and this Brown Sugar and Mustard Glazed Baked Ham takes it to the next level. The combination of sweet brown sugar and spicy Dijon mustard creates a bold and flavorful glaze for your ham. Perfect for Christmas dinner or any special occasion, this ham is sure to be a hit.
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Spanish-style Leftovers Flan
Main Ingredients: Plain Flour, Butter, Egg, Salt, Paprika, Water, Dough
Got some leftover beer can chicken? Don't let it go to waste! Turn it into a delicious Spanish-style flan. This unique dish combines shredded chicken, savory spices, and creamy custard for a satisfying and hearty meal. Serve it with a side of crusty bread for a complete and delicious dinner.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
Another delicious glazed ham recipe to add to your holiday repertoire, this Christmas Glazed Ham is sure to be a hit with your family and friends. The combination of sweet honey and tangy orange juice creates a delightful glaze that will make your ham juicy and flavorful. Plus, it's easy to make and perfect for feeding a crowd.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Don't want to heat up your kitchen with the oven? Try this Crock Pot Holiday Ham recipe! Simply place your ham in the slow cooker with a sweet and savory glaze made of brown sugar, mustard, and fragrant spices, and let it cook all day. The result? A fall-off-the-bone tender ham that will make your mouth water.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
Looking to elevate your beer can chicken experience? Make your own Homemade Naan Bread to serve alongside it! This soft and fluffy Indian flatbread is the perfect accompaniment to any meal, and it's surprisingly easy to make. Just mix together a few simple ingredients, let the dough rise, and cook it on a hot skillet for authentic and delicious naan.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
If you're a fan of the classic sweet and tangy combination of cola and ham, you'll love this Cola Christmas Ham recipe. The cola creates a caramelized glaze that is irresistible and finger-licking good. Plus, the addition of soy sauce and garlic adds a savory twist to this delicious holiday dish.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
This Pineapple Glazed Ham is the perfect balance of sweet and savory. The juicy pineapple creates a refreshing glaze for your ham, while the addition of mustard and molasses adds a complex and satisfying depth of flavor. Serve this ham with some roasted vegetables for a complete and delicious meal.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Looking for a unique and delicious way to use up your leftover beer can chicken? Turn it into a Christmas Dinner Sandwich! Layer your chicken with cranberry sauce, stuffing, and gravy between two slices of toasted bread for a festive and satisfying meal. It's like a Thanksgiving dinner in a sandwich!
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
Looking for a lighter and healthier breakfast option during the holiday season? Try this Christmas Egg Casserole! Made with fresh vegetables, savory ham, and fluffy eggs, this casserole is packed with protein and flavor. Plus, it's easy to make and can be customized with your favorite veggies and cheeses.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
Warm up on a cold winter night with this hearty and comforting Christmas Potato Soup. Made with creamy potatoes, crispy bacon, and savory ham, this soup is rich and satisfying. Top it off with some shredded cheddar cheese and fresh chives for a delicious and festive touch.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you're looking for a decadent and indulgent ham recipe, this Macadamia Christmas Ham is for you. The rich and creamy macadamia nut crust adds a crunchy and luxurious layer to your ham. Serve it with some roasted vegetables and a glass of wine for a sophisticated and delicious holiday meal.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Don't let your leftover ham go to waste! Turn it into these tasty and addictive Leftover Christmas Ham Sliders. Simply pile sliced ham, melted cheese, and sweet pineapple on top of buttery slider buns and bake until golden and crispy. These sliders are perfect for a quick and easy lunch or a party appetizer.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
If you're looking for a classic and foolproof way to prepare your ham, try this Spiral Ham recipe. The spiral cut makes it easy to serve and the spicy honey glaze adds a delicious kick. Plus, this ham is juicy and tender every time, making it the perfect centerpiece for your holiday meal.
Start your Christmas off right with this delicious Christmas Morning Breakfast Casserole. Layers of fluffy eggs, savory sausage, and crispy hash browns make for a hearty and satisfying meal. Plus, it's easy to customize with your favorite meats and vegetables, making it a versatile dish for any occasion.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
If you want a hands-off breakfast option for Christmas morning, try this Christmas Morning Slow Cooker Omelet. Simply mix together your eggs, fresh veggies, and savory ham in your slow cooker and let it cook while you open presents. The result? A fluffy and delicious omelet that everyone will love.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Pot pies are a comforting and satisfying meal, and this Christmas Ham Pot Pie is no exception. Made with flaky pie crust, creamy filling, and flavorful ham, this pot pie is the perfect way to use up your leftover holiday ham. Serve it with a side of fresh greens for a complete and delicious meal.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
Choosing the Right Ham
When it comes to making the best Christmas ham, the first and most crucial step is selecting the right one. Nigella recommends using a bone-in, smoked ham for maximum flavor. It is essential to choose a ham that has been cured and smoked for a more intense and complex taste. You can also opt for a spiral-cut ham, which has pre-sliced meat and makes carving a breeze.
Brining for Moist and Flavorful Ham
Nigella's secret to a juicy and flavorful ham is brining. This process involves soaking the ham in a saltwater solution for a few hours before cooking. The saltwater solution helps to tenderize the meat and infuse it with flavor. Nigella's brine recipe includes spices like cloves, cinnamon, and bay leaves, which add a festive touch to the ham's flavor.
Glazing for a Beautiful Finish
The glaze is what gives Nigella's Christmas ham its beautiful golden color and adds a layer of sweetness to balance out the saltiness. Nigella's go-to glaze recipe includes honey, brown sugar, and mustard. The honey adds a rich and sticky texture, while the mustard adds a tangy kick. Nigella also suggests adding a splash of bourbon or orange juice to the glaze for an extra layer of flavor.
Cooking and Serving the Ham
After brining and glazing, it's time to cook the ham. Nigella recommends cooking the ham at a low temperature for a longer time to ensure the meat is tender and moist. The ham is ready when it reaches an internal temperature of 140 degrees Fahrenheit. Let it rest for 15-20 minutes before carving to allow the juices to redistribute.
Once the ham is cooked, it's time to serve it to your guests. Nigella suggests garnishing the ham with fresh herbs like rosemary or thyme for a festive touch. Serve it hot or at room temperature, depending on your preference.
In conclusion, with Nigella's expert tips and tricks, you can make the best Christmas ham that will be the highlight of your holiday feast. Remember to choose the right ham, brine it for maximum flavor, and glaze it to perfection. Your guests will be impressed, and your taste buds will thank you. Happy holidays!
