16+ Best Christmas Ham Recipe 2018 You Must Try Them!
Published on: Mar 18, 2024
Looking for the perfect centerpiece for your holiday feast? Look no further than the best Christmas ham recipe of 2018! This mouth-watering dish is sure to impress your family and friends and leave them coming back for seconds. So let's dive into the details and learn how to make the perfect Christmas ham.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start your Christmas morning off right with this mouth-watering Beer Can Chicken recipe. This dish combines the flavors of bacon, eggs, and cheese for a hearty and satisfying meal. Simply season your chicken with your favorite spices, place it on a beer can, and let it cook to perfection on the grill. Serve with a side of roasted potatoes and your favorite hot sauce for an extra kick. Your family will thank you for this delicious start to their holiday.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Sweet and tangy, this Brown Sugar and Mustard Glazed Baked Ham is the perfect addition to your holiday spread. The combination of brown sugar, Dijon mustard, and honey creates a sticky glaze that will have your guests licking their fingers. This recipe calls for a whole chicken, but you can easily adapt it to use a beer can for a juicy and flavorful twist.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
For a classic Christmas dinner, look no further than this Christmas Glazed Ham. This recipe calls for a simple glaze of brown sugar, honey, and orange juice, making it the perfect complement to your holiday meal. The addition of a beer can keeps the chicken moist and flavorful, while also adding a fun element to your holiday feast.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Short on time this holiday season? This Crock Pot Holiday Ham recipe is perfect for those busy days. Simply place your chicken on a beer can, season with your favorite spices, and let it cook in the slow cooker all day. The result is a tender and flavorful chicken that will be the star of your Christmas dinner.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
For a unique twist on a classic dish, try this Cola Christmas Ham recipe. The addition of cola to the glaze gives the chicken a sweet and tangy flavor that will leave your taste buds wanting more. The beer can keeps the chicken moist while infusing it with the flavors of the cola and spices. Serve with your favorite holiday sides for a meal that will impress.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
Take your holiday dinner to the next level with this Pineapple Glazed Ham recipe. The combination of pineapple juice, brown sugar, and Dijon mustard creates a glaze that is both sweet and tangy. The beer can keeps the chicken juicy and flavorful, while also infusing it with the flavors of the pineapple. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you're looking for a creative way to use leftover Beer Can Chicken, try making a Christmas dinner sandwich. This recipe calls for a variety of holiday leftovers, including chicken, stuffing, and cranberry sauce, all piled high between two slices of bread. The result is a delicious and satisfying sandwich that is perfect for a casual holiday lunch.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
For a hearty and delicious breakfast on Christmas morning, try this Christmas Egg Casserole recipe. This dish combines the flavors of bacon, eggs, and cheese for a classic breakfast casserole. The addition of leftover Beer Can Chicken adds a unique twist to the dish and adds an extra layer of flavor. Serve with a side of fruit for a balanced and satisfying meal.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
For a more indulgent holiday meal, try this Macadamia Christmas Ham recipe. The combination of macadamia nuts, honey, and Dijon mustard creates a glaze that is rich and flavorful. The beer can keeps the chicken moist while also infusing it with the flavors of the glaze. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
If you have leftover Beer Can Chicken from your holiday feast, try making these Leftover Christmas Ham Sliders. Simply heat up your leftover chicken, add your favorite condiments and toppings, and pile it onto slider buns for a delicious and easy meal. These sliders are perfect for a casual holiday gathering or a quick and easy lunch.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
For a warm and comforting holiday meal, try this Christmas Potato Soup recipe. The addition of leftover Beer Can Chicken adds a unique twist to this classic soup, making it heartier and more flavorful. Top with your favorite toppings, such as shredded cheese, bacon, and green onions, for a complete and satisfying meal.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
If you're looking for a show-stopping Christmas dinner, try this Spiral Ham recipe. The beer can keeps the chicken moist and flavorful while also creating a unique and impressive presentation. This recipe calls for a simple glaze of brown sugar and Dijon mustard, but feel free to get creative and add your own twist with different spices and flavors.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
For an easy and delicious Christmas morning breakfast, try this Christmas Morning Slow Cooker Omelet recipe. Simply combine your favorite omelet ingredients, including leftover Beer Can Chicken, in the slow cooker and let it cook overnight. Wake up to a warm and flavorful omelet that is perfect for feeding a crowd.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
For a creative and delicious way to use leftover Beer Can Chicken, try making this Christmas Ham Pot Pie. This recipe combines chicken, vegetables, and a creamy sauce for a hearty and satisfying meal. Top with a flaky pie crust for a dish that looks as good as it tastes.
For a simple and satisfying Christmas morning meal, try this Christmas Morning Breakfast Casserole. This recipe combines eggs, bacon, cheese, and leftover Beer Can Chicken for a hearty and flavorful dish. Simply assemble the casserole the night before and pop it in the oven in the morning for an easy and delicious breakfast.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
This Sticky Christmas Glazed Ham recipe is sure to be a hit at your holiday dinner. The combination of honey, brown sugar, and Dijon mustard creates a sticky and flavorful glaze that will have your guests coming back for more. The beer can keeps the chicken moist and flavorful, making this dish a holiday must-have.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you have a smoker, this Smoked Glazed Ham for Christmas recipe is a must-try. The addition of a beer can keeps the chicken moist and flavorful while also infusing it with the flavors of the smoker. The result is a juicy and delicious ham that will be the star of your holiday feast.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
For a tropical twist on a classic dish, try this Tropical Fruit Glazed Christmas Ham recipe. The combination of pineapple, mango, and brown sugar creates a flavorful and unique glaze that will have your taste buds singing. The beer can keeps the chicken moist and flavorful, making this dish a holiday favorite.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
For a fuss-free holiday meal, try this Slow Cooked Pineapple Brown Sugar Glazed Ham recipe. Simply place your chicken on a beer can, season with your favorite spices, and let it cook in the slow cooker all day. The result is a tender and flavorful ham that is perfect for any holiday gathering.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
For a creative and delicious way to use up your holiday leftovers, try making this Christmas Leftovers Deep Dish Pizza. Simply pile your favorite holiday leftovers, including Beer Can Chicken, on top of a pizza crust and bake until bubbly and golden. This is the perfect way to use up any extra chicken and create a new and delicious meal.
Choosing the Right Ham
When it comes to making the best Christmas ham, choosing the right cut of meat is crucial. The most popular and traditional choice is bone-in smoked ham. This type of ham is cured and smoked, giving it a rich and savory flavor. Other options include spiral-cut ham and boneless ham, which are easier to slice and serve, but may not have the same depth of flavor as a bone-in ham. Whichever type you choose, make sure to select a high-quality ham from a reputable supplier for the best results.
Preparing the Ham
Before cooking, it's important to prepare the ham properly. If using a bone-in ham, score the skin in a diamond pattern to allow the glaze to penetrate. If using a spiral-cut ham, make sure to carefully separate the slices to allow the glaze to seep in between. For a boneless ham, make a few small cuts in the top to help the glaze stick. Additionally, make sure to remove any excess fat from the surface of the ham for a healthier dish.
The Glaze
The key to a delicious Christmas ham is the glaze. It adds sweetness and depth of flavor to the meat and creates a beautiful caramelized crust. A classic glaze recipe usually includes brown sugar, honey, and Dijon mustard. You can also add your own twist by incorporating ingredients like pineapple juice, cloves, or maple syrup. Brush the glaze over the ham before and during cooking for maximum flavor.
Cooking the Ham
To cook the ham, preheat your oven to 325 degrees Fahrenheit. Place the ham in a deep roasting pan and tent it with foil. Cook for about 15 minutes per pound, or until the internal temperature reaches 140 degrees. Baste the ham with the glaze every 15-20 minutes to keep it moist and flavorful. For the last 15 minutes of cooking, remove the foil to allow the glaze to caramelize and create a beautiful golden crust.
Now that you know the secrets to the best Christmas ham, it's time to gather your ingredients and get cooking! Your guests will be impressed by the delicious aroma and mouth-watering taste of this holiday staple. And with the added bonus of being able to convert this article into HTML code, you can easily save and share this recipe for years to come. Happy cooking and Merry Christmas!
