20+ Best Christmas Ham Recipe 2017 You Won't Believe The Taste!
Published on: Mar 8, 2024
When it comes to holiday feasts, nothing beats a deliciously glazed Christmas ham. This classic dish is a staple on many dinner tables, and for good reason. The combination of succulent meat, crispy skin, and flavorful glaze creates a mouth-watering experience that is sure to please even the pickiest of eaters. With Christmas 2017 just around the corner, it's time to start planning your holiday menu, and what better way to impress your guests than with the best Christmas ham recipe of the year? In this article, we will share with you a professional and well-organized guide on how to make the perfect Christmas ham that will have everyone asking for seconds.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start your Christmas morning off right with this delicious breakfast casserole. It's made with layers of bread, ham, cheese, and a creamy egg mixture. Make it the night before and simply pop it in the oven on Christmas morning for a stress-free breakfast.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This ham is coated in a sweet and tangy glaze made with brown sugar, mustard, and spices. The glaze caramelizes in the oven, creating a deliciously sticky and flavorful ham.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
For a classic Christmas ham, look no further than this recipe. A simple glaze made with brown sugar, honey, and Dijon mustard gives this ham a beautiful golden color and irresistible flavor. Plus, the leftovers make for delicious sandwiches!
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're short on oven space, this slow cooker ham is the perfect solution. The ham is cooked in a sweet and savory glaze made with maple syrup, brown sugar, and spices. And the best part? It frees up your oven for other holiday dishes.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Believe it or not, cola makes for a surprisingly delicious glaze for ham. The sweetness of the soda pairs perfectly with the salty ham, and the carbonation helps to keep the ham moist and tender. Try using different flavors of soda for a fun twist.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
This ham is coated in a glaze made with pineapple juice, brown sugar, and Dijon mustard. The pineapple adds a tangy sweetness to the ham, making it a hit with both kids and adults alike. For an extra special touch, top the ham with pineapple rings and maraschino cherries.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Don't let those holiday leftovers go to waste! This sandwich is made with leftover ham, cranberry sauce, stuffing, and gravy. It's like a mini Christmas dinner in every bite!
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
Another great way to use up leftover ham is in this delicious egg casserole. It's loaded with eggs, cheese, vegetables, and of course, ham. Make it ahead of time and simply reheat for an easy breakfast or brunch option.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you want to add a touch of luxury to your holiday ham, try this recipe. The ham is coated in a glaze made with macadamia nuts, honey, and spices. The result is a decadent and flavorful ham that will impress your guests.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Sliders are always a hit at parties, and these ones are no exception. They're made with leftover ham, Swiss cheese, and a tangy honey mustard sauce. They're the perfect bite-sized snack for your holiday gathering.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
After a big Christmas meal, sometimes you just want something warm and comforting. This potato soup is just that, and it also helps to use up leftover ham. Top it with shredded cheese, green onions, and crumbled bacon for a festive touch.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
Hosting a Christmas brunch? This slow cooker omelet is a game-changer. It's filled with ham, cheese, and vegetables, and the slow cooker does all the work for you. Wake up to a delicious and hearty breakfast without any fuss.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Pot pie isn't just for chicken. This recipe uses leftover ham, vegetables, and a creamy sauce to create a hearty and comforting meal. Top it with a flaky pie crust for the ultimate comfort food.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
If you want a show-stopping centerpiece for your holiday table, a spiral ham is the way to go. The spiral cut allows for maximum flavor and the glaze keeps it moist and tender. Plus, it's a beautiful addition to your holiday spread.
Another great make-ahead breakfast option, this casserole is filled with ham, eggs, cheese, and bread. It's a hearty and delicious way to start off your Christmas morning.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
This ham is coated in a sticky and sweet glaze made with honey, brown sugar, and spices. The glaze caramelizes in the oven, creating a deliciously sticky and flavorful ham that will have your guests coming back for seconds.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you have a smoker, why not put it to use for your Christmas ham? This recipe uses a homemade dry rub and a simple glaze for a deliciously smoky flavor. It's a unique and delicious way to prepare your holiday ham.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Bring a taste of the tropics to your holiday table with this ham recipe. The glaze is made with tropical fruits like pineapple, mango, and papaya, giving the ham a sweet and tangy flavor. It's a refreshing twist on a classic holiday dish.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
Forget ordering takeout during the holiday season, make this deep dish pizza instead. It's topped with leftover ham, vegetables, and cheese for a delicious and easy meal. And the best part? You can customize it with your favorite toppings.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
Another great slow cooker option, this ham is coated in a glaze made with pineapple, brown sugar, and spices. The slow cooker helps to infuse the flavors into the ham, resulting in a tender and flavorful main dish.
Choosing the Right Ham
When it comes to making the best Christmas ham, the most important factor is choosing the right ham. There are many different types of ham available, such as smoked, cured, or fresh, but for this recipe, we recommend using a smoked bone-in ham. The bone adds flavor and moisture to the meat, resulting in a more tender and juicy ham. Make sure to purchase a ham that is fully cooked, as this will save you time and ensure that your ham is safe to eat.
Preparing the Glaze
Now that you have your ham, it's time to make the glaze. The glaze is what gives the ham its signature sweetness and adds a beautiful shine to the finished dish. The traditional glaze for a Christmas ham is a mixture of brown sugar, honey, and spices such as cinnamon and cloves. You can also add some citrus flavors, like orange or pineapple, for a tangy twist. Combine all the ingredients in a saucepan and simmer until the sugar is fully dissolved.
Glazing and Baking the Ham
To achieve the perfect glaze on your Christmas ham, you'll need to baste it regularly while it bakes. Place the ham in a roasting pan and brush the glaze all over the surface. Bake at 325°F for about 15 minutes per pound, basting every 30 minutes. This will ensure that the ham is evenly coated with the glaze and that it stays moist and flavorful.
Let it Rest
Once the ham is fully cooked, remove it from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, making the ham even more tender and juicy. While the ham is resting, you can use the remaining glaze to create a delicious sauce to serve alongside the ham.
In conclusion, with this professional and well-organized guide, you now have all the tools you need to make the best Christmas ham of 2017. Don't forget to experiment with different glaze flavors, and make it your own. Your guests will be amazed by your culinary skills, and your Christmas dinner will be a memorable one. Happy cooking!
