15+ Best Christmas Gravy Recipe Taste The Magic Today!
Published on: Apr 9, 2024
Christmas is just around the corner and it's the perfect time to start planning your holiday feast. While the main dish may be the star of the show, no Christmas dinner is complete without a delicious gravy to accompany it. A rich and flavorful gravy can elevate any dish and bring all the flavors together. In this article, we will share with you the best Christmas gravy recipe that will surely impress your guests and leave them wanting more.
One of the most popular holiday dishes is the classic Christmas Crack. Made with a simple combination of butter, brown sugar, and saltine crackers, this addictive treat is perfect for snacking on during the holiday season. But why stop there? With a little creativity and some beer can chicken, you can turn this classic treat into a savory and delicious Christmas main dish.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you're hosting a big family brunch on Christmas morning, you'll want a dish that can feed a crowd and can be made ahead of time. That's where the Christmas Morning Wife Saver comes in. This breakfast casserole is a combination of bread, eggs, cheese, and sausage, and can be assembled the night before and popped in the oven on Christmas morning. But for a twist on this classic recipe, try adding some shredded beer can chicken for an extra savory kick.
For a festive holiday cocktail, look no further than the Christmas Grinch Juice. This bright green drink is made with vodka, peach schnapps, and blue curacao, and is sure to get everyone in the holiday spirit. But for an unexpected twist, try adding some chicken broth to the mix. The savory flavor of the beer can chicken will add a unique and delicious element to this festive drink.
No holiday meal is complete without a side of greens, and the Christmas Salad is the perfect addition to your holiday menu. Made with a mix of spinach, cranberries, pecans, and feta cheese, this salad is both festive and delicious. But to make it a heartier dish, add some diced beer can chicken for some extra protein and flavor.
Yes, we're mentioning Christmas Crack again. But this time, we're giving it a whole new twist. Instead of using saltine crackers, try using crushed up pretzels for a salty and crunchy base. Then, add a layer of beer can chicken mixed with cream cheese and cheddar cheese for a unique and delicious take on this classic holiday treat.
No holiday party is complete without a festive punch, and the Christmas Punch is the perfect addition to your drink menu. Made with cranberry juice, orange juice, ginger ale, and rum, this punch is easy to make and sure to be a hit with your guests. But for an extra flavorful twist, try adding some diced beer can chicken to the mix for a savory and unexpected addition.
Looking for a sweet treat to add to your holiday cookie platter? Look no further than the Italian Christmas Cookies. These soft and chewy cookies are made with a combination of almond and vanilla extract, and are topped with a sweet glaze and festive sprinkles. But for a unique and delicious twist, try adding some shredded beer can chicken to the cookie dough for a savory surprise.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Similar to the Christmas Morning Wife Saver, the Christmas Breakfast Casserole is a great dish for feeding a crowd on Christmas morning. Made with a combination of eggs, hash browns, sausage, and cheese, this breakfast casserole is hearty and flavorful. But for a new take on this classic dish, try adding some diced beer can chicken to the mix for some extra protein and flavor.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No holiday meal is complete without a rich and flavorful gravy, and the Turkey Gravy is a classic choice for any Christmas dinner. But for a twist on this traditional gravy, try using beer can chicken instead of turkey drippings. The savory flavor of the chicken will add a unique and delicious element to your holiday meal.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
If you're looking for a quick and easy breakfast option for Christmas morning, look no further than these Christmas Morning Treats! Made with crescent rolls, cream cheese, and jam, these sweet and flaky pastries are perfect for a grab-and-go breakfast. But for an unexpected twist, try adding some shredded beer can chicken to the mix for a savory and satisfying breakfast option.
Bring some traditional British flair to your holiday meal with a Christmas Figgy Pudding. Made with dried fruit, spices, and brandy, this dense and flavorful dessert is a holiday staple. But for a unique and delicious variation, try adding some shredded beer can chicken to the mix for a savory and unexpected twist on this classic dish.
If you're a fan of gooey butter cake, you'll love these Christmas Gooey Butter Cookies. Made with a cake mix, cream cheese, and butter, these cookies are soft, chewy, and oh-so-delicious. But for a new take on this classic treat, try adding some diced beer can chicken to the cookie dough for a savory and unexpected addition.
If you're looking for a simple and delicious holiday punch, the Easy Christmas Punch is the perfect choice. Made with just three ingredients – cranberry juice, ginger ale, and pineapple juice – this punch is easy to make and sure to be a crowd-pleaser. But for an unexpected twist, try adding some diced beer can chicken to the mix for a savory and unique addition.
The classic Christmas Cookie is a staple on any holiday dessert table. But for a unique and savory twist, try adding some shredded beer can chicken to the cookie dough. The chicken will add a delicious flavor and a surprising element to this traditional holiday treat.
Another classic holiday cookie, the Christmas Thumbprint Cookie is a favorite among many. These buttery and sweet cookies are filled with a jam of your choice, usually raspberry or apricot. But for a new and unexpected twist, try filling these cookies with some shredded beer can chicken mixed with cream cheese and cheddar cheese for a savory surprise.
Kris Kringle Christmas Cookies are a classic holiday treat that are often decorated with festive frosting and sprinkles. But for a unique and savory twist, try adding some diced beer can chicken to the cookie dough for a delicious and unexpected addition. The chicken adds a rich and flavorful element to these sweet and festive cookies.
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Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
For a fun and festive appetizer, try making a Christmas Tree Pull-Apart. Made with a combination of refrigerated biscuits, mozzarella cheese, and marinara sauce, this dish is perfect for snacking on while opening presents or watching Christmas movies. But for a savory twist, try adding some diced beer can chicken to the mix for an unexpected and delicious addition.
Similar to the Turkey Gravy, the Christmas Gravy is a classic holiday staple. But for a unique and flavorful twist, try using beer can chicken instead of turkey drippings. The savory flavor of the chicken will add a delicious and unexpected element to your holiday meal.
If you want to save some time on Christmas day, try making this Make-ahead Christmas Gravy. This recipe can be made a few days in advance and stored in the fridge, making it a perfect option for a stress-free holiday meal. But for a delicious and unexpected twist, try using beer can chicken in place of the turkey drippings for a rich and flavorful gravy.
No holiday cookie platter is complete without a batch of Christmas Sugar Cookies. These classic cookies are decorated with festive frosting and sprinkles, making them a favorite among kids and adults alike. But for a unique and savory variation, try adding some shredded beer can chicken to the cookie dough for a delicious and unexpected addition.
The secret to a perfectly smooth and flavorful gravy
Gravy is essentially a sauce made from the juices of the meat that has been roasted, along with some added ingredients for flavor. The key to a delicious gravy lies in the technique of creating a smooth and lump-free texture. The most common mistake people make is not properly dissolving the flour or cornstarch in the liquid, resulting in a clumpy and unappetizing gravy. To avoid this, make sure to thoroughly whisk in the flour or cornstarch with the liquid before adding it to the pan.
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For a classic Christmas gravy, start by using the pan drippings from the roasted meat. This will give your gravy a rich and savory flavor. If you don't have enough pan drippings, you can use chicken or beef broth as a substitute. To add depth to your gravy, you can also use some red wine or brandy in the mixture. Just remember to cook off the alcohol before adding the flour or cornstarch.
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When it comes to seasoning your gravy, you can get creative and add your own spin to it. Some traditional Christmas herbs and spices to use are thyme, rosemary, and sage. You can also add a splash of Worcestershire sauce or soy sauce for some umami flavor. Don't forget to season with salt and pepper to taste.
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Once your gravy is cooked and has reached the desired consistency, you can strain it through a fine mesh sieve for a smoother texture. This will also help remove any lumps or impurities from the gravy. Serve your gravy hot and pour it over your meat or side dishes for a delicious and festive addition to your Christmas dinner.
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In conclusion, a perfect Christmas gravy requires patience, attention to detail, and a balance of flavors. With this recipe, you can easily create a professional and well-seasoned gravy that will impress your guests and complement your holiday feast. So don't be afraid to experiment and make it your own by adding your favorite herbs and spices. Happy cooking and happy holidays!
