17+ Best Christmas Gingerbread Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
Are you looking for the perfect holiday dessert to impress your family and friends? Look no further than this delicious and easy-to-make Christmas gingerbread cake recipe. With its warm spices, rich flavor, and festive appearance, this cake is sure to be a hit at any holiday gathering. Whether you're a seasoned baker or a beginner, this recipe is perfect for anyone looking to spread some holiday cheer through delicious baked goods. So, grab your apron and get ready to create a mouth-watering dessert that will have everyone coming back for seconds.
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
If you love the taste of gingerbread but prefer a smaller, bite-sized treat, these gingerbread cake cookies are perfect for you. They are soft, chewy, and packed with all the same warm spices as a traditional gingerbread cake. Plus, they are easy to make and are a great option for holiday parties or cookie exchanges.
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Gingerbread Cake
Main Ingredients: Vegetable Shortening, All Purpose Flour, Baking Powder
Let's start with the classic. A simple gingerbread cake is a must-have for any holiday gathering. This recipe uses a combination of ground ginger, cinnamon, and cloves to give it that signature spicy flavor. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate holiday treat.
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Sticky Pumpkin Gingerbread Cake
Main Ingredients: Blackstrap Molasses, Golden Syrup, Dark Brown Sugar
For a twist on the traditional, try this sticky pumpkin gingerbread cake. The addition of pumpkin puree adds a subtle sweetness and keeps the cake moist. Plus, the sticky caramel glaze on top adds a decadent touch and makes this cake irresistible.
If you want to make a statement at your holiday gathering, this Christmas gingerbread cake is the way to go. Not only is it delicious, but it also looks impressive with its layers of spiced cake and cream cheese frosting. Top it off with some festive sprinkles or fresh cranberries for a truly festive touch.
This recipe promises to be the best gingerbread cake you will ever taste. It uses a combination of molasses, honey, and brown sugar to give it a deep, rich flavor. And the addition of chopped crystallized ginger adds a burst of spiciness in every bite. Serve it on Christmas morning for a special treat.
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Dark Molasses Gingerbread Cake
Main Ingredients: Unsalted Butter, Blackstrap Molasses, Brown Sugar
If you prefer a darker, more intense gingerbread flavor, this dark molasses gingerbread cake is for you. The use of dark molasses gives it a rich and bold taste that pairs perfectly with a cup of hot cocoa or coffee. This cake is also a great option for those who like a less sweet dessert.
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Old-Fashioned Gingerbread Cake
Main Ingredients: Salted Butter, Milk, Dark Brown Sugar, All Purpose
For a taste of nostalgia, try this old-fashioned gingerbread cake recipe. It uses simple ingredients like molasses, flour, and spices to create a classic dessert that will remind you of your grandmother's baking. Serve it warm with a drizzle of honey or a scoop of vanilla ice cream for a comforting treat.
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Apple-gingerbread Cake
Main Ingredients: All Purpose Flour, Ground Cinnamon, Ground Ginger
Apples and gingerbread may not seem like a natural pair, but trust us, they work beautifully together in this apple-gingerbread cake. The tartness of the apples balances out the sweetness of the cake, and the warm spices tie everything together. This cake is perfect for those who want a fruity twist on a classic dessert.
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Gingerbread Cake with Cinnamon Buttercream +...
Main Ingredients: All Purpose Flour, Ground Ginger, Canela, Cracked Black
If you're a fan of cinnamon, this gingerbread cake with cinnamon buttercream is a must-try. The creamy frosting is infused with cinnamon, giving it a warm and cozy flavor that complements the gingerbread perfectly. And to top it off, this recipe also includes instructions for making homemade gingerbread cookies to decorate the cake with.
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Gingerbread Cake with Cream Cheese Frosting
Main Ingredients: Boiling Water, Baking Soda, Unsulphured Molasses
Cream cheese frosting is a classic pairing with gingerbread, and for a good reason. The tanginess of the cream cheese balances out the sweetness of the cake and adds a creamy texture. This recipe also includes a touch of orange zest in the frosting, which adds a refreshing twist to the traditional flavors.
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Chocolate Chip Gingerbread Cake Truffles
Main Ingredients: Butter, Sugar, Vanilla Extract, Large Eggs, All Purpose
If you're looking for a fun and unique way to enjoy gingerbread cake, these chocolate chip gingerbread cake truffles are the answer. They combine the rich flavors of gingerbread with the sweetness of chocolate chips and are coated in a decadent chocolate shell. They make a great gift or party treat.
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Gingerbread Cake Cream Cheese Frosting
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Kosher
For a simpler take on the classic gingerbread cake with cream cheese frosting, try this recipe. It uses a boxed gingerbread cake mix and a homemade cream cheese frosting for a quick and easy dessert. Serve it at your next holiday gathering, and no one will know it wasn't made from scratch.
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Gingerbread House Gingerbread Cake
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
Why limit gingerbread houses to just the holiday season? This gingerbread house gingerbread cake is a fun and creative way to enjoy gingerbread all year round. The cake is shaped and decorated to look like a gingerbread house, complete with colorful candies and frosting. It's a great activity to do with kids, and the end result is a delicious and festive treat.
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Gingerbread Cake with Cinnamon Molasses Frosting
Main Ingredients: All Purpose Flour, Baking Soda, Ground Ginger, Canela
If you can't get enough of the warm flavors of gingerbread, this recipe has got you covered. The cake itself is packed with ginger, cinnamon, and molasses, and it's topped with a creamy cinnamon-molasses frosting. The combination of spices and sweetness will have you coming back for seconds.
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Gingerbread {Cake}
Main Ingredients: Flour, Ground Ginger, Ground Cinnamon, Ground Cloves
This recipe may have a simple name, but it is anything but ordinary. It uses a combination of gingerbread spices, including allspice and nutmeg, to give it a unique and complex flavor. Plus, the addition of chopped pecans adds a nice crunch and nuttiness to the cake.
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Delicious Gingerbread Cake
Main Ingredients: Granulated Sugar, Butter, Baking Soda, Cinnamon
Sometimes, simple is best, and that's certainly the case with this delicious gingerbread cake. It uses basic ingredients and spices, making it easy to whip up anytime you're craving a slice of gingerbread. And with a name like "delicious," you know it's going to be good.
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Homemade Classic Christmas Gingerbread Cake
Main Ingredients: Vanilla, Coconut Flour, Large Eggs, Coconut Oil, Baking
If you want to impress your guests with a homemade dessert, this classic Christmas gingerbread cake is the way to go. It uses a combination of ginger, cinnamon, and cloves for a warm and spicy flavor, and it's topped with a simple vanilla glaze. Serve it at your next holiday party, and everyone will be asking for the recipe.
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Spiced Gingerbread Cake
Main Ingredients: Plain Flour, Ground Ginger, Cayenne Pepper, Ground
If you love gingerbread but want to switch things up a bit, this spiced gingerbread cake is a great option. It uses all the traditional spices, plus a touch of cardamom, which adds a unique and unexpected twist. The result is a cake that is both familiar and new at the same time.
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Sticky Gingerbread Cake
Main Ingredients: Prune Puree, Corn Syrup, Molasses, Brown Sugar, Pitted
This sticky gingerbread cake is the perfect dessert for a cold winter's day. The cake itself is moist and spicy, and it's topped with a gooey caramel sauce that takes it to the next level. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Warm Gingerbread Cake
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Ground Cinnamon
Last but certainly not least, we have this warm gingerbread cake recipe. It uses a combination of ginger, cinnamon, and molasses to create a cake that is bursting with flavor. And the warm, cozy spices will make you feel like you're wrapped in a blanket by the fireplace, even if it's freezing outside.
Ingredients:
Dry Ingredients:
2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
Wet Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar
1 cup molasses
2 eggs
1 tsp vanilla extract
1 cup hot water
For the Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
2 tbsp milk
Red and green food coloring (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium-sized bowl, whisk together the dry ingredients (flour, baking powder, baking soda, spices, and salt).
In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs, one at a time, followed by the molasses and vanilla extract. Mix until well combined.
Slowly add in the dry ingredients, alternating with the hot water, until everything is well incorporated.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
To make the frosting, beat together the butter, powdered sugar, vanilla extract, and milk until light and fluffy. If desired, add in a few drops of food coloring for a festive touch.
Frost the cooled cake and decorate with your favorite holiday sprinkles or decorations.
Serve and enjoy your delicious Christmas gingerbread cake with your loved ones!
Why This Recipe is the Best:
This Christmas gingerbread cake recipe is the perfect combination of warm spices, rich flavor, and moist texture. The addition of hot water in the batter ensures that the cake stays soft and tender, making it a crowd-pleaser for all taste buds. The frosting is creamy and delicious, adding an extra layer of sweetness to the cake. Plus, with its festive appearance, this cake will surely be the star of any Christmas dessert table.
In Conclusion:
With its easy-to-follow instructions and delicious results, this Christmas gingerbread cake is a must-try for anyone looking to impress their loved ones during the holiday season. So, gather your ingredients and get ready to create a dessert that will have everyone asking for the recipe. Happy baking and happy holidays!
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