16+ Best Christmas Ginger Cookie Recipe Savor The Mouthwatering Goodness!

If you're looking to impress your family and friends this holiday season, there's no better way to do it than with a batch of delicious Christmas ginger cookies. These spicy and sweet treats are a beloved tradition during the festive season and are sure to bring joy to anyone who takes a bite. In this article, we'll be sharing the best Christmas ginger cookie recipe that is sure to be a hit with everyone. So grab your apron and let's get baking!

Why These Cookies Are the Best

Perfect Balance of Spices

One of the reasons why this is the best Christmas ginger cookie recipe is because it strikes the perfect balance of spices. It has just the right amount of ginger, cinnamon, and nutmeg to give it that classic holiday flavor without being overpowering. Each bite is a symphony of warm and cozy flavors that will make you feel like you're wrapped up in a blanket by the fireplace.

Soft and Chewy Texture

Another reason why these cookies are a winner is because of their soft and chewy texture. No one wants a hard and crunchy ginger cookie, especially during the holidays. This recipe ensures that the cookies are soft and tender on the inside, with a slightly crisp edge. They are the perfect texture for dunking in a glass of milk or enjoying with a cup of hot cocoa.

Easily Customizable

The great thing about this best Christmas ginger cookie recipe is that it can be easily customized to suit your preferences. You can add in some dried cranberries or white chocolate chips for an extra festive touch. You can also adjust the amount of spices to your liking, making these cookies perfect for anyone's taste buds.

How to Make the Best Christmas Ginger Cookies

Now that you know why these cookies are the best, let's dive into how to make them. The key to this recipe is using high-quality ingredients and following the instructions carefully. It's also important to chill the dough before baking to ensure the cookies keep their shape and don't spread too much.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: 1/2 cup dried cranberries or white chocolate chips

Instructions

1. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and nutmeg.
2. In a separate large bowl, beat the butter and sugar until light and fluffy.
3. Add in the molasses, egg, and vanilla extract, and mix until well combined.
4. Slowly add in the dry ingredients, mixing until a dough forms.
5. If using, fold in the dried cranberries or white chocolate chips.
6. Cover the dough and chill in the fridge for at least 1 hour.
7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
9. Bake for 10-12 minutes, or until the edges are slightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy your delicious batch of the best Christmas ginger cookies!

In conclusion, these Christmas ginger cookies are not only delicious but also easy to make and customizable to your liking. They are the perfect treat to share with your loved ones during the holiday season. So give this recipe a try and get ready to impress with the best Christmas ginger cookies!