16+ Best Christmas Ginger Biscuit Recipe Discover Culinary Perfection!

Ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the dry ingredients until well combined.
2. In a separate large bowl, cream together the wet ingredients until smooth and creamy.
3. Add the dry ingredients to the wet ingredients and mix until a dough forms.
4. Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 1 hour.
5. Preheat your oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper.
6. Roll out one of the dough portions on a floured surface to about 1/4 inch thickness.
7. Using Christmas themed cookie cutters, cut out the dough into desired shapes and place them on the prepared baking sheet.
8. Bake for 8-10 minutes, or until the edges are slightly golden brown.
9. Let the ginger biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Repeat with the remaining dough.
11. Serve and enjoy these delicious Christmas ginger biscuits with your loved ones!

Tips:

• If you prefer a softer texture, bake the biscuits for 8 minutes. For a crunchier texture, bake for 10 minutes.
• For an extra festive touch, decorate the biscuits with icing and sprinkles before baking.
• These biscuits can be stored in an airtight container for up to 1 week, making them a perfect make-ahead treat for the holiday season.