19 Best Christmas Gammon Joint Recipe Delight In These Amazing Recipes!

Preparing the Gammon Joint

Curing the Meat

Before starting the cooking process, it is important to properly cure the gammon joint. This will enhance the flavor and ensure that the meat stays moist during cooking. Begin by soaking the gammon joint in cold water for at least 24 hours, changing the water every 6-8 hours. This will help to remove excess salt from the meat. Once soaked, remove the gammon joint from the water and pat it dry with paper towels. Then, place it in a large pot and cover with fresh cold water. Add in some aromatics such as bay leaves, peppercorns, and cloves for extra flavor. Bring the water to a boil and then reduce to a simmer. Let it cook for about 20 minutes per pound of meat, or until a fork can easily pierce through the joint.

Glazing the Joint

While the gammon joint is cooking, it's time to prepare the glaze. In a small saucepan, mix together honey, mustard, brown sugar, and apple cider vinegar. Cook over medium heat until the sugar has dissolved and the mixture has thickened. This will be the perfect sweet and tangy glaze for your gammon joint. Once the gammon joint is cooked, remove it from the pot and let it cool for a few minutes. Then, carefully remove the skin, leaving a layer of fat on the meat. Score the fat in a diamond pattern and brush the glaze all over the joint, making sure to get it into the scores.

Cooking the Gammon Joint

Baking in the Oven

Preheat your oven to 375°F (190°C). Place the glazed gammon joint on a rack in a roasting pan and bake for 30 minutes, basting with the glaze every 10 minutes. This will give the joint a beautiful golden crust and help the flavors to penetrate the meat.

Grilling on the BBQ

For an even more flavorful and smokey gammon joint, you can also grill it on the BBQ. Preheat your grill to medium heat and place the glazed joint on the grill, fat side down. Cook for about 15 minutes, basting with the glaze every 5 minutes. Then, flip the joint over and cook for an additional 10-15 minutes, until a nice crust forms.

Serving and Enjoying

Once the gammon joint is fully cooked, remove it from the oven or grill and let it rest for a few minutes. This will allow the juices to redistribute and keep the meat tender. Slice the joint into thick slices and serve with your favorite holiday side dishes. And there you have it, our best Christmas gammon joint recipe that is sure to be a hit at your holiday feast. Now that you have the perfect recipe for a delicious gammon joint, you can impress your loved ones with a festive and flavorful meal. Don't forget to save some leftovers for sandwiches the next day! Happy cooking and happy holidays!