16+ Best Christmas Eve Dinner Recipe Experience Flavor Like Never Before!
Published on: Apr 17, 2024
If you're looking to impress your family and friends this Christmas Eve, look no further than this mouth-watering dinner recipe. Combining traditional flavors with a modern twist, this meal will surely become a new holiday favorite. So put on your apron and get ready to create a delicious feast that will leave your loved ones asking for seconds.
Nothing says comfort and warmth like a hearty bowl of beef stew, especially on Christmas Eve. This recipe takes the traditional beef stew to the next level with the addition of red wine and fresh herbs like rosemary and thyme. The result is a rich and flavorful stew that will warm you up on a cold winter night.
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Lasagna for Christmas Eve Dinner
Main Ingredients: Meat Sauce, Lasagna Noodles, Chopped Flat Leaf Parsley
If you're looking for a festive and filling dinner for your Christmas Eve celebration, look no further than this lasagna recipe. Layered with savory meat sauce, creamy ricotta cheese, and melty mozzarella, this lasagna is sure to be a hit with your family and friends. Plus, you can make it ahead of time and simply bake it on the day of for an effortless meal.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
For a show-stopping main course, consider making a prime rib roast for your Christmas dinner. This recipe uses a garlic and herb rub to infuse the meat with flavor and a red wine jus for a delicious sauce to drizzle over the top. Serve it with some roasted root vegetables for a complete and elegant holiday meal.
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Christmas Eve & the Seven Fishes
Main Ingredients: Olive Oil, Minced Garlic, Crushed Red Pepper, White
If you want to incorporate some Italian traditions into your Christmas Eve dinner, consider making the Seven Fishes meal. This feast includes seven different seafood dishes, such as clams oreganata, shrimp scampi, and linguine with white clam sauce. It's a delicious and unique way to celebrate the holiday.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
For an easy and delicious breakfast on Christmas morning, try making this Christmas Morning Wife Saver casserole. It's a simple dish that can be prepared the night before and then just popped in the oven in the morning. It's filled with eggs, bacon, and cheese, making it a crowd-pleasing meal to start off your day.
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Chi-Chi's Christmas Eve Lasagna
Main Ingredients: Lean Ground Beef, Ground Sausage, Lasagna Noodles
Bring some Mexican flavors to your Christmas Eve dinner with this Chi-Chi's inspired lasagna. It's made with ground beef, tomato sauce, and green chilies, and topped with sour cream and olives. It's a fun twist on a classic dish that will add some spice to your holiday meal.
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Neapolitan Christmas Eve Spaghetti with Walnuts (U...
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic Cloves
This traditional Neapolitan spaghetti dish is often served on Christmas Eve. It's a simple yet flavorful pasta dish that features walnuts, raisins, and anchovies. The combination may seem unusual, but it results in a delicious and unique flavor profile that is perfect for a special holiday meal.
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Ann's Christmas Eve Bouillabaisse
Main Ingredients: Olive Oil, Celery, Garlic, Leeks, Dried Thyme Leaves
If you want to serve a seafood dish on Christmas Eve but don't want to go all out with the Seven Fishes, this bouillabaisse recipe is a great option. It's a French seafood stew that is packed with shrimp, mussels, clams, and white fish. Serve it with some crusty bread for a satisfying and flavorful meal.
For a lighter yet still festive meal, consider making a Christmas quiche. This recipe combines spinach, bacon, and cheese for a delicious and colorful dish. It's also great for using up leftover holiday ham. Serve it with a side salad for a complete and easy Christmas Eve dinner.
If you're hosting a Christmas brunch, this casserole is a must-try. It's filled with sausage, eggs, potatoes, and cheese, and can be prepared the night before for an easy morning meal. The best part? You can customize it with your favorite breakfast ingredients, like bell peppers, mushrooms, or jalapenos.
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Christmas Dinner Burger
Main Ingredients: Turkey Mince, Salt, Black Pepper, Dried Mixed Herbs
For a fun and festive twist on a classic burger, try making these Christmas dinner burgers. They're made with ground beef, stuffing, and cranberry sauce, and topped with gravy and crispy fried onions. It's like a holiday meal in burger form!
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Christmas Soup
Main Ingredients: Diced Tomatoes, Stewed Tomatoes, Rotel, Chicken Stock
On a cold winter night, nothing is more comforting than a bowl of soup. This Christmas soup recipe is packed with potatoes, bacon, and corn, and is perfect for a cozy Christmas Eve dinner. Serve it with some crusty bread for a hearty and satisfying meal.
For a classic and indulgent Christmas dinner, a prime rib roast is always a crowd-pleaser. This recipe uses a garlic and herb rub and is served with a creamy horseradish sauce. It's a delicious and elegant main course that will impress your guests.
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Festive Meatball Dinner For Christmas
Main Ingredients: Ground Beef, Pepper, Salt, Garlic Cloves, Eggs, Beef
Meatballs are always a hit at any holiday gathering, and this festive meatball recipe is no exception. The meatballs are made with ground beef and Italian sausage, and are simmered in a cranberry barbecue sauce. Serve them as an appetizer or as part of your main course for a fun and flavorful twist on a classic dish.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a simple yet delicious Christmas dinner, try making this baked ham glazed with a combination of brown sugar and mustard. The glaze adds a touch of sweetness and tanginess to the ham, making it a perfect pairing for a holiday meal. Serve it with some roasted vegetables and potatoes for a complete and satisfying dinner.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a fun and festive appetizer for your Christmas gathering, this pull-apart pizza bread is a great option. It's shaped like a Christmas tree and is filled with cheese, pepperoni, and Italian seasoning. It's sure to be a hit with kids and adults alike.
Make your Christmas morning breakfast a breeze with this Christmas morning casserole recipe. It's filled with eggs, sausage, hash browns, and cheese, and can be prepared the night before for an easy and delicious meal. You can also customize it with your favorite breakfast ingredients, like ham, bell peppers, or mushrooms.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
If you prefer a boneless option for your prime rib, this boneless prime rib roast recipe is for you. It's seasoned with a garlic and herb rub and served with a red wine jus for a delicious and elegant main course. It's perfect for a smaller gathering, but can easily be doubled for a larger crowd.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
For a classic Christmas dinner, you can't go wrong with a roast turkey. This recipe uses a dry brine method to infuse the turkey with flavor and keep it juicy. It's also rubbed with a garlic and sage butter for an extra boost of flavor. Serve it with all your favorite Thanksgiving sides for a delicious and traditional holiday meal.
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Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
For a decadent and elegant Christmas dinner, consider making these Chateaubriand steaks with a mushroom red wine sauce. Chateaubriand is a tender center-cut beef tenderloin, and it's served here with a rich and flavorful sauce that is sure to impress your guests. Add some roasted potatoes and green beans for a complete and luxurious holiday meal.
Preparing the Main Course
Ingredients:
1 whole turkey, 12-14 pounds
2 tablespoons olive oil
1 tablespoon rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon sage, chopped
1 teaspoon salt
1 teaspoon black pepper
1 lemon, sliced
1 orange, sliced
1 onion, sliced
To start, preheat your oven to 350 degrees F. Rinse the whole turkey and pat it dry with paper towels. In a small bowl, mix together the olive oil, rosemary, thyme, sage, salt, and black pepper until well combined. Rub this mixture all over the turkey, including the inside cavity. Place the lemon, orange, and onion slices inside the cavity of the turkey.
Next, place the turkey in a roasting pan and cover with foil. Cook for 2 1/2 hours, basting occasionally with the pan juices. Remove the foil and continue to cook for another 30 minutes, or until the internal temperature of the turkey reaches 165 degrees F.
Side Dishes to Compliment the Turkey
Roasted Root Vegetables:
1 pound carrots, peeled and chopped
1 pound red potatoes, chopped
1 pound sweet potatoes, chopped
1 pound butternut squash, peeled and chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
In a large bowl, mix together the carrots, red potatoes, sweet potatoes, butternut squash, olive oil, garlic powder, onion powder, salt, and black pepper. Spread the vegetables on a baking sheet and roast in the oven for 30-40 minutes, or until they are tender and slightly caramelized.
A Sweet Ending to Your Meal
Peppermint Chocolate Cake:
1 box chocolate cake mix
1 cup peppermint candies, crushed
1 cup chocolate chips
1 cup heavy cream
Prepare the chocolate cake mix according to the instructions on the box. Pour the batter into a greased 9x13 inch baking pan. Sprinkle the crushed peppermint candies and chocolate chips over the top of the batter. Bake in the oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the chocolate ganache by heating the heavy cream in a small saucepan until it begins to simmer. Remove from heat and stir in the remaining chocolate chips until they are fully melted and the ganache is smooth.
Once the cake is done, let it cool for 10 minutes before pouring the chocolate ganache over the top. Serve with a dollop of whipped cream and enjoy!
With this delicious menu, your Christmas Eve dinner is sure to be a hit. So gather your loved ones around the table and indulge in this festive and flavorful meal. Happy holidays!
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