17+ Best Christmas Duck Recipe Deliciousness Awaits You!

Published on: Apr 4, 2024

Christmas is the perfect time to gather with loved ones and enjoy a hearty feast. And what better way to celebrate the holiday season than with a succulent and flavorful Christmas duck dish? This best Christmas duck recipe is sure to impress your guests and leave them craving for more. With a few simple ingredients and easy-to-follow steps, you can create a mouth-watering masterpiece that will be the highlight of your holiday table. So let's get cooking and make this Christmas one to remember!

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1 of 20

Easy Christmas roast duck with crispy potatoes & port...

Main Ingredients: Fresh Rosemary, Nutmeg, Sea Salt, Ground Black Pepper
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This Christmas, why not try something different and serve a delicious roast duck instead of the usual turkey? This recipe features crispy potatoes and a rich port gravy that will have your guests begging for seconds. It’s a perfect centerpiece for your holiday feast.
2 of 20

Roast Duck Stuffed with Farro, Figs, and Hazelnuts

Main Ingredients: Dry Red Wine, Granulated Sugar, Bay Leaf, Fresh Thyme
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If you’re looking for a roast duck recipe that’s a little more elevated, this one is for you. The combination of farro, figs, and hazelnuts creates a flavorful stuffing that complements the duck perfectly. It’s a unique and delicious dish that will impress any dinner guest.
3 of 20

Roast Duck with Orange Sauce

Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
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For a classic roast duck recipe with a twist, try this one with a tangy orange sauce. The sweetness of the orange pairs perfectly with the rich and savory duck, creating a mouth-watering flavor combination. This recipe is perfect for a special occasion or a fancy dinner party.
4 of 20

Five-Spice Roast Duck

Main Ingredients: Duck, Light Soy Sauce, Dark Soy Sauce, Sugar, Five
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If you’re a fan of Chinese cuisine, you’ll love this five-spice roast duck recipe. The combination of Chinese five-spice powder, soy sauce, and honey creates a delicious glaze that gives the duck a crispy, flavorful skin. Serve it with some steamed rice and vegetables for a complete meal.
5 of 20

Christmas Roast Duck With Cranberry-Orange Glaze

Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
Christmas Roast Duck | Christmas Dinner Ideas | Roast duck, Christmas ...
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This Christmas roast duck recipe is perfect for the holiday season. The cranberry-orange glaze adds a festive touch to the dish and pairs well with the rich duck meat. It’s a simple and delicious way to add some variety to your holiday menu.
6 of 20

Jamie Oliver’s Christmas Roast Duck with Port Gravy

Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
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Jamie Oliver is known for his delicious and easy-to-follow recipes, and this Christmas roast duck is no exception. The port gravy adds a rich and savory element to the dish, making it the perfect centerpiece for your holiday feast. Plus, it’s a great alternative to the traditional turkey.
7 of 20

Christmas Roast Duck And How to Roast A Turkey

Main Ingredients: Duck, Spice Blend, Ground Ginger, Salt, Orange
Christmas Roast Duck And How to Roast A Turkey
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If you’re feeling ambitious, why not try making both a Christmas roast duck and a roast turkey? This recipe walks you through the process of roasting both birds, giving you two delicious options for your holiday dinner. It’s a great way to mix things up and please everyone’s taste buds.
8 of 20

Christmas Roast Duck with Apple Cider Drizzle (Easy)

Main Ingredients: Duck, Onion, Water, Garlic, Garlic Powder, Onion
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This easy Christmas roast duck recipe features a delicious apple cider drizzle that adds a subtle sweetness to the dish. It’s a great way to balance out the rich and savory flavors of the duck, making it a perfect holiday meal. Plus, it’s easy enough for even novice cooks to make.
9 of 20

Roast Duck with Cranberry Orange Glaze

Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
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If you’re a fan of the classic combination of cranberry and orange, you’ll love this roast duck recipe. The glaze adds a tangy and slightly sweet flavor to the dish, making it a perfect option for a special occasion or holiday meal. Serve it with some roasted vegetables for a complete and delicious meal.
10 of 20

Roast Duck Breast with Black Truffle Cream Sauce

Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
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If you’re looking for a roast duck recipe that’s a little more upscale, try this one with a black truffle cream sauce. The rich and earthy flavors of the truffle pair perfectly with the succulent duck breast, creating a decadent and indulgent dish. It’s perfect for a special date night or dinner party.
11 of 20

Roast Duck

Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
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This roast duck recipe is as simple as it gets, but it’s still packed with flavor. With only a few ingredients, you can create a delicious and juicy duck that’s perfect for any occasion. Serve it with some roasted vegetables and mashed potatoes for a classic and comforting meal.
12 of 20

Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
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If you’re a fan of crispy skin on your roast duck, this recipe is for you. By cooking the duck at a high temperature for the first 30 minutes, you’ll achieve a deliciously crispy skin that will make your mouth water. It’s a simple and effective way to take your roast duck to the next level.
13 of 20

Honey Roast Duck

Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
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This honey roast duck recipe features a sweet and sticky glaze that will have you licking your fingers. The honey adds a subtle sweetness to the dish, making it a perfect option for those who prefer a milder flavor. It’s a great way to switch up your traditional roast duck recipe.
14 of 20

The Blood Orange Duck That Will Win Christmas

Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
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If you want to really impress your guests this Christmas, try making this blood orange duck. The vibrant color and tangy flavor of the blood orange sauce will make this dish stand out on your dinner table. Plus, the recipe includes tips for achieving perfectly crispy skin every time.
15 of 20

Crispy Roast Duck

Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling
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This crispy roast duck recipe is perfect for those who prefer a more traditional approach. By pricking the skin and basting the duck with a flavorful mixture of honey, soy sauce, and five-spice powder, you’ll achieve a crispy and flavorful skin that will have everyone coming back for seconds.
16 of 20

Roast Duck with Orange

Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Fresh Thyme
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For a roast duck recipe that’s packed with flavor, try this one with a tangy orange sauce. The combination of orange marmalade, soy sauce, and spices creates a delicious glaze that pairs perfectly with the succulent duck meat. It’s an easy and delicious way to elevate your roast duck.
17 of 20

Roast Duck with Rum

Main Ingredients: Duck, Orange, Small Onion, Garlic, Salted Butter, Rum
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For a Caribbean twist on the traditional roast duck, try this recipe with a rum glaze. The sweetness of the rum pairs perfectly with the rich and savory duck meat, creating a delicious and unique flavor. It’s a great way to add some variety to your dinner menu.
18 of 20

Siew Ngap ~ Chinese Roast Duck

Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
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This Chinese roast duck recipe is a staple in many Chinese households, and for good reason. The combination of Chinese five-spice powder, honey, and soy sauce creates a deliciously crispy and flavorful duck that will have your taste buds singing. Serve it with some steamed rice and vegetables for a complete meal.
19 of 20

Air Fryer Roast Duck

Main Ingredients: Duck, Potatoes, Extra Virgin Olive Oil, Thyme, Salt
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If you have an air fryer, you have to try this roast duck recipe. The air fryer creates perfectly crispy skin without all the fuss of flipping and basting. Plus, it’s a healthier option for those looking to cut back on oil. It’s a great way to enjoy a delicious roast duck without all the hassle.
20 of 20

Roast Duck with Autumn Vegetables

Main Ingredients: Duck, Salt, Black Pepper, Garlic, Paprika, Onions
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This roast duck recipe is perfect for the fall season. The combination of savory duck and seasonal vegetables creates a hearty and delicious meal that will warm you up on a chilly day. Serve it with some crusty bread for a complete and satisfying meal.

Ingredients:

1. Whole Duck

For this recipe, you will need a whole duck that is around 5-6 pounds. Look for a fresh, high-quality duck from your local grocery store or butcher. Make sure to rinse and pat dry the duck before cooking.

2. Seasonings

To give your duck a burst of flavor, you will need garlic, rosemary, thyme, salt, and pepper. You can also add in some orange slices and bay leaves for an extra touch of citrus and herb flavors.

3. Glaze

For the glaze, you will need honey, soy sauce, ginger, and orange juice. This combination of sweet and savory flavors will give your duck a beautiful caramelized coating.

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Prepare the duck.

Remove the giblets from inside the duck and rinse it thoroughly. Pat dry with a paper towel and place it on a roasting rack in a roasting pan.

3. Add the seasonings.

Stuff the duck cavity with garlic cloves, orange slices, and fresh herbs. Sprinkle salt and pepper all over the duck, making sure to cover all sides.

4. Make the glaze.

In a small saucepan, mix together the honey, soy sauce, ginger, and orange juice. Heat it over medium heat for about 5 minutes, stirring occasionally, until the glaze thickens.

5. Brush the glaze over the duck.

Using a brush, generously coat the duck with the glaze, making sure to cover all sides.

6. Roast the duck.

Place the roasting pan in the oven and roast the duck for 2 hours, basting it with the glaze every 30 minutes. The duck is ready when the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.

7. Let it rest.

Once the duck is cooked, remove it from the oven and let it rest for about 10 minutes before carving.

8. Serve and enjoy!

Carve the duck into slices and serve it with your favorite side dishes. The combination of tender meat and flavorful glaze will surely make this best Christmas duck recipe a hit with your family and friends. Now that you have the perfect Christmas duck recipe, it's time to put on your apron and get cooking. Your holiday feast will be a memorable one with this delicious and impressive dish. Happy holidays and happy cooking!
17+ best christmas duck recipe Deliciousness awaits you!

Roast Duck with Orange Sauce

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 orange
  • 6 pounds ducks mallard
  • ground black pepper
  • salt
  • 4 cloves garlic peeled
  • 1 yellow onion peeled and quartered
  • 4 sprigs fresh rosemary
  • 1/2 cup butter melted
  • 1/2 cup Madeira
  • 1 cup duck or Brown Chicken Stock
  • 1 tablespoon sugar
  • 2 tablespoons red wine vinegar
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