When it comes to Christmas dinner, we all want to impress our family and friends with a delicious and memorable meal. From the perfectly cooked roast turkey to the mouth-watering pecan pie, every dish plays an important role in creating the perfect holiday feast. But with so many recipes out there, it can be overwhelming to choose the best one. That's why we've put together this professional and well-organized article to help you create the best Christmas dinner ever. So get ready to wow your guests with these delectable dishes!
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- 1 whole turkey (12-14 pounds)
- 1/2 cup butter, softened
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon onion powder
- Salt and pepper to taste
1. Preheat your oven to 325 degrees F (165 degrees C).
2. In a small bowl, mix together the softened butter, garlic powder, paprika, onion powder, salt, and pepper.
3. Rinse the turkey and pat it dry with paper towels.
4. Carefully loosen the skin of the turkey and rub the butter mixture under the skin, covering as much of the meat as possible.
5. Place the turkey in a roasting pan and cover with foil.
6. Roast for 3 to 3 1/2 hours, removing the foil for the last 30 minutes to allow the skin to brown.
7. Use a meat thermometer to check for doneness; the internal temperature should reach 165 degrees F (75 degrees C) in the thickest part of the thigh.
8. Let the turkey rest for 20-30 minutes before carving and serving.
- 1 pound fresh green beans
- 1 pound bacon, cut in half
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/4 cup soy sauce
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Wrap 4-5 green beans with a half strip of bacon and place on a baking sheet.
3. In a small bowl, mix together the brown sugar, melted butter, and soy sauce.
4. Brush the mixture over the bacon-wrapped green beans.
5. Bake for 15-20 minutes, until the bacon is crispy and the green beans are tender.
- 5 pounds potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup sour cream
- 1/4 cup milk
- Salt and pepper to taste
1. Boil the potatoes in a large pot of salted water until tender.
2. Drain the potatoes and return them to the pot.
3. Add the butter, sour cream, and milk to the pot.
4. Mash the potatoes until creamy, adding more milk if needed.
5. Season with salt and pepper to taste.
- 1 (9 inch) pie crust
- 1 cup corn syrup
- 3/4 cup white sugar
- 3 eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the corn syrup, sugar, eggs, melted butter, and vanilla extract.
3. Pour the mixture into the pie crust and top with the pecan halves.
4. Bake for 50-60 minutes, until the filling is set.
5. Let the pie cool before serving.
With these mouth-watering recipes, your Christmas dinner is sure to be a hit. Don't be afraid to add your own special touches and experiment with different flavors. And remember, the most important ingredient in any meal is love. Happy cooking and happy holidays!
Ingredients
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