Christmas is just around the corner and it's time to start planning the perfect holiday dinner. While the main course may be the star of the show, no holiday meal is complete without a delicious dessert. And what better way to end your Christmas feast than with a mouthwatering treat that will leave your guests wanting more? From traditional classics to modern twists, we've got you covered with the best Christmas dessert recipes to make your holiday celebration even more memorable.
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This indulgent cake is a perfect combination of rich chocolate and refreshing peppermint flavors. To start, preheat your oven to 350 degrees F and grease a 9-inch round cake pan. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until well combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
For the frosting, crush the peppermint candies into small pieces. In a medium saucepan, heat the heavy cream until simmering. Remove from heat and add the chopped chocolate. Let it sit for a minute before stirring until the chocolate is melted and the mixture is smooth. Let the frosting cool for 10-15 minutes before spreading it over the cooled cake. Sprinkle the crushed peppermint candies on top and refrigerate for at least 1 hour before serving.
This chocolate peppermint cake is a crowd-pleaser with its rich and decadent flavor. The combination of chocolate and peppermint is a classic holiday flavor that will have your guests coming back for seconds. Plus, the crushed peppermint candies on top add a festive touch to the dessert. It's the perfect way to end your Christmas dinner on a sweet note.
With its easy-to-follow instructions and simple ingredients, this recipe is also beginner-friendly. The cake can be made ahead of time and stored in the refrigerator, making it a convenient dessert for busy holiday gatherings. It's guaranteed to be a hit and will have everyone asking for the recipe.
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